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Turbocharged
(edited)
8 minutes ago, Othello said:

@Nolicense 

i shall try it next time. my son loves MILO-peng

you need a recipe.

i do mine super thick.

for 1 cup milo

5 full tsp milo added to half cup water. (add 1-3tsp sugar if you love sweet) Make sure dissolve all milo and sugar in liquid.

add 2-4 Tbsp evaporated milk (if too much you will know from experience)

pour in cocktail shaker filled with crushed ice and shake for 1-2 minute vigorously.

pour in glass without the ice. ensure the drink is very cold for best results

Tip: dust a bit of milo into the drink to get little floating bits of undissolved milo for the dinosaur milo style 

 

Edited by Nolicense
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8 minutes ago, Nolicense said:

you need a recipe.

i do mine super thick.

for 1 cup milo

5 full tsp milo added to half cup water. (add 1-3tsp sugar if you love sweet) Make sure dissolve all milo and sugar in liquid.

add 2-4 Tbsp evaporated milk (if too much you will know from experience)

pour in cocktail shaker filled with crushed ice and shake for 1-2 minute vigorously.

pour in glass without the ice. ensure the drink is very cold for best results

Tip: dust a bit of milo into the drink to get little floating bits of undissolved milo for the dinosaur milo style 

 

wah, urs is really milo peng GAO GAO. power !!! 

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Turbocharged
53 minutes ago, Othello said:

wah, urs is really milo peng GAO GAO. power !!! 

let me know if your kid enjoy! 😋

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1 hour ago, Othello said:

wah, urs is really milo peng GAO GAO. power !!! 

When OC made milo in a mug. 1/3 of the mug is powder. 

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Supersonic

Breakfast - Steamed white bread with butter and home made kaya given by a cousin 😋😋😋😋

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Late Lunch - Mutton Bryani 😋😋😋😋, Mutton Satay and Fried Hokkien Mee from Changi Village HC. 

Satay is abit hard and ex at 90¢ each now and the sauce not fresh. 

Fried Hokkien Mee is not nice at all. No taste of "up stock", pork lard expired taste. Lucky not I eat. 🤭

Mutton Bryani is good especially with my favourite plums sides. Yummy! Highly recommended if u at the HC. 

Mutton Bryani. Abit tight looking cos I used a plastic container to squeeze in the packet otherwise difficult to eat this in the car.

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Bought from this stall - 

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Warm day and occasionally, there's a slight breeze along Changi Beach - 

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Stay safe all. Have a good weekend too. Eat eat eat 😋

Cheers 

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Ordered Arnold chicken and not impressed. 

Kind of over fried and dry. No juice dripping from the chicken parts. Disappointed. 

IMG_20210605_172927.jpg

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Hypersonic
27 minutes ago, PSP415 said:

Breakfast - Steamed white bread with butter and home made kaya given by a cousin 😋😋😋😋

20210605_114503_resize_94.jpg.b0135e1bf52718efd841d85f006a616e.jpg

20210605_114515_resize_91.jpg.c4fc0c39a13359674c500f0d430618c0.jpg

Late Lunch - Mutton Bryani 😋😋😋😋, Mutton Satay and Fried Hokkien Mee from Changi Village HC. 

Satay is abit hard and ex at 90¢ each now and the sauce not fresh. 

Fried Hokkien Mee is not nice at all. No taste of "up stock", pork lard expired taste. Lucky not I eat. 🤭

Mutton Bryani is good especially with my favourite plums sides. Yummy! Highly recommended if u at the HC. 

Mutton Bryani. Abit tight looking cos I used a plastic container to squeeze in the packet otherwise difficult to eat this in the car.

20210605_165247_resize_91.jpg.6360f168de1f6e438fd0a68e6127214c.jpg

20210605_165314_resize_42.jpg.11992f327c809a77312da094c84bf39a.jpg

Bought from this stall - 

20210605_162353_resize_41.thumb.jpg.8915c8e271a75a238b2536e3e66d9daa.jpg

20210605_165527_resize_4.jpg.a9b39388f3f22322cdd6f8f5893f5000.jpg

20210605_165515_resize_6.jpg.1315ce0da6405435a52472ddcd1b67ef.jpg

Warm day and occasionally, there's a slight breeze along Changi Beach - 

20210605_171231_resize_59.jpg.9dede2725d72e05373ab22ddac36ff6a.jpg

20210605_171220_resize_20.jpg.ed028104624561566b4bf3542bf99b4d.jpg

20210605_171204_resize_95.jpg.0da01482f4dda2b7d3f19883f19cd470.jpg

20210605_171316_resize_69.jpg.662ac26822facc11d8e2cfd6ec56e6fb.jpg

20210605_171239_resize_75.jpg.02235849e7513f21ad82c9dda218c031.jpg

Stay safe all. Have a good weekend too. Eat eat eat 😋

Cheers 

Wow, you eat the satay and Bryani in the car. Won't it be messy?

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Supersonic
4 minutes ago, Tohto said:

Wow, you eat the satay and Bryani in the car. Won't it be messy?

Nope. Not at all. 

One sick at a time to dip into sauce. Satay placed on a small foldable table.

Bryani is inside a bigger plastic container so it will not spill over. Open all windows and let the natural wind/air in after food. 

The idea is to eat food as soon as its packed. For now, it's good and nice to see more ppl doing the same in their cars too. 😂

Cheers 

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Hypersonic
4 hours ago, Othello said:

just bought these 2 Light Soy Sauce (Malaysian) to try. It seems highly rated online. 

IMG_20210605_160022689.thumb.jpg.6a457526469b5614198fcc38b80fbe89.jpg

My current fav is still from SG , this is really GOOD stuff ! BAGUS

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Hmm its very expensive.

I don't use soy sauce as a dipping sauce but inside my food so can't appreciate top tier soy sauce.

The KCT I use. I cook with the 2nd best grade. Tried the top grade one. Just had some more complexity to the taste. 

Won't mind trying the Malaysian ones. Heard of the feng he one. 

 

22 hours ago, Nolicense said:

i go cold storage.. i see chinese parsley, ok i know.. cheap get from market.

i see cilantro. wa. organic. ex.

i see coriander. nabeh.. if same as chinese parsely why different price. 

ssbd... tmd.. bluff me..

To angmoh its opposite cilantro is tropical vegetable.

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Hypersonic
2 hours ago, Hamburger said:

Ordered Arnold chicken and not impressed. 

Kind of over fried and dry. No juice dripping from the chicken parts. Disappointed. 

IMG_20210605_172927.jpg

Haha yeah it's overrated. 

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Hypersonic
1 hour ago, Tohto said:

Dinner.  

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I wanted to use 南乳 that day. But it's a new bottle and I can't open the lid. Gave up. It's a small bottle with a thin lid. 

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Hypersonic

Very productive late afternoon after work. 

Prepped (other than premarinated and defrosted chicken), cooked and cleaned up within 1h30 mins. 

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Hypersonic
(edited)
27 minutes ago, Lala81 said:

I wanted to use 南乳 that day. But it's a new bottle and I can't open the lid. Gave up. It's a small bottle with a thin lid. 

The one I used is only the sauce. Bought from 裕华国货, SS cannot find.

Today I actually cooked 2 different dishes with it. One is the wet one.

The other one season with the sauce since morning, used Air Fryer too fry it.

Edited by Tohto
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Hypersonic
3 hours ago, Hamburger said:

Ordered Arnold chicken and not impressed. 

Kind of over fried and dry. No juice dripping from the chicken parts. Disappointed. 

IMG_20210605_172927.jpg

Arnold's standard had drop alot recent years.

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