Lala81 Hypersonic November 17, 2022 Share November 17, 2022 (edited) 8 minutes ago, 13177 said: The soup really so good until you finished all the soup? No MSG? LOL I have a high threshold for msg/salt lah. Don't take my word for it. No the soup isn't super good. But don't waste lor. The best way to describe it would be fish slice soup with ban mian as per what Wind30 described it as. Edited November 17, 2022 by Lala81 ↡ Advertisement 3 Link to post Share on other sites More sharing options...
Lala81 Hypersonic November 17, 2022 Share November 17, 2022 @zipping they only have red chilli sauce and cut red chilli. 1 Link to post Share on other sites More sharing options...
13177 Supersonic November 17, 2022 Share November 17, 2022 47 minutes ago, Lala81 said: LOL I have a high threshold for msg/salt lah. Don't take my word for it. No the soup isn't super good. But don't waste lor. The best way to describe it would be fish slice soup with ban mian as per what Wind30 described it as. Everytime when i eat soup noodle outside, i dont finish all the soup whether the soup is good or no good. Cause i assume the soup should have high salt or even MSG. The only soup i finish all is those double-boiled soup. 😂 Link to post Share on other sites More sharing options...
Lala81 Hypersonic November 17, 2022 Share November 17, 2022 33 minutes ago, 13177 said: Everytime when i eat soup noodle outside, i dont finish all the soup whether the soup is good or no good. Cause i assume the soup should have high salt or even MSG. The only soup i finish all is those double-boiled soup. 😂 lol up to you. Your $$ mah. 5 Link to post Share on other sites More sharing options...
Arogab Turbocharged November 17, 2022 Share November 17, 2022 My favorite fishball noodles here. I like to eat dry and add the chilli powder. Power, after finish, then drink soup.😁 19 Link to post Share on other sites More sharing options...
Coltplussport Turbocharged November 17, 2022 Share November 17, 2022 2 hours ago, 13177 said: Everytime when i eat soup noodle outside, i dont finish all the soup whether the soup is good or no good. Cause i assume the soup should have high salt or even MSG. The only soup i finish all is those double-boiled soup. 😂 Contrary to you, I actually super love those super plain looking fishball soup. 1 3 Link to post Share on other sites More sharing options...
Lala81 Hypersonic November 17, 2022 Share November 17, 2022 50 minutes ago, Arogab said: My favorite fishball noodles here. I like to eat dry and add the chilli powder. Power, after finish, then drink soup.😁 i always discard the chilli powder when i get it lol. 4 Link to post Share on other sites More sharing options...
Arogab Turbocharged November 17, 2022 Share November 17, 2022 Just now, Lala81 said: i always discard the chilli powder when i get it lol. This one I eat a lot as I like it very spicy. Those that I got in SG were never spicy at all to me. Thus, I really love this 1 Link to post Share on other sites More sharing options...
Wind30 Turbocharged November 17, 2022 Share November 17, 2022 (edited) Ainzu tonkatsu at Great World city. Thick cut bk pork loin. Highly highly recommended. Juicy and taste really good. Edited November 17, 2022 by Wind30 19 Link to post Share on other sites More sharing options...
Tohto Hypersonic November 17, 2022 Share November 17, 2022 Green chilli chicken penyet at Sims Place HC. 19 Link to post Share on other sites More sharing options...
Wind30 Turbocharged November 17, 2022 Share November 17, 2022 (edited) 20 hours ago, Lala81 said: Eating it again. Really like their chilli sauce too. Suits me. Going there for dinner now. I thought their chilli is good too. I like some hawker stalls do put in the extra mile to give something different, instead of the standard soy sauce plus chopped chilli. Takes very little effort and cost but makes a difference. Edited November 17, 2022 by Wind30 16 Link to post Share on other sites More sharing options...
Lala81 Hypersonic November 17, 2022 Share November 17, 2022 32 minutes ago, Wind30 said: Going there for dinner now. I thought their chilli is good too. I like some hawker stalls do put in the extra mile to give something different, instead of the standard soy sauce plus chopped chilli. Takes very little effort and cost but makes a difference. I was wondering where I've eaten this type of chilli before. Then I realized it's my aunt who used to make this about 10-15 years back. And she gives my mum some. Not exactly the same. But consistency and taste is about 80% there. Of course my aunts one is better. But this is pretty good. Link to post Share on other sites More sharing options...
Tohto Hypersonic November 17, 2022 Share November 17, 2022 (edited) Dinner with visiting HOD from US. Not convenient to take food photo. Edited November 17, 2022 by Tohto 15 Link to post Share on other sites More sharing options...
zipping Supersonic November 17, 2022 Share November 17, 2022 13 hours ago, Lala81 said: @zipping they only have red chilli sauce and cut red chilli. ic....i prefer e orange color chili at e whampoa stall, find e red color chili too punchy. 1 Link to post Share on other sites More sharing options...
Coltplussport Turbocharged November 18, 2022 Share November 18, 2022 (edited) The infamous BCM at One Punggol. Worth the price? Not really. Worth the Q, not more than 10 minutes for me. My order $10. I know I carrot, but there are many carrots there. Punggol people really used to this kind of high price. The YTF 6 piece with noodle I think $7. Punggolian satki. Edited November 18, 2022 by Coltplussport 4 2 10 Link to post Share on other sites More sharing options...
Carbon82 Moderator November 18, 2022 Share November 18, 2022 Lunch at Simei (Hola food court next to MRT Station) 19 Link to post Share on other sites More sharing options...
Hamburger Hypersonic November 18, 2022 Share November 18, 2022 45 minutes ago, Carbon82 said: Lunch at Simei (Hola food court next to MRT Station) For me, shio bak with sauce underneath it is a big no no.It kills the taste of the meat 5 Link to post Share on other sites More sharing options...
Tohto Hypersonic November 18, 2022 Share November 18, 2022 2 minutes ago, Hamburger said: For me, shio bak with sauce underneath it is a big no no.It kills the taste of the meat Agreed. ↡ Advertisement 2 1 Link to post Share on other sites More sharing options...
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