❤️Simi Covid, DORSCON Green Liao - What Did You Makan Today? ❤️

[13177]

On 3/19/2023 at 2:01 PM, Silver_blade said:

Had this at British Hainan over a month ago. The ambiance of the restaurant was interesting. 

 

How interesting?

[Silver_blade]

On 3/19/2023 at 2:15 PM, 13177 said:

How interesting?

It looks more like an antique shop. Loads of old furnitures, retro appliances, juke box, etc. Doesn’t look like a restaurant at all. 

[inlinesix]

On 3/19/2023 at 2:32 PM, Silver_blade said:

It looks more like an antique shop. Loads of old furnitures, retro appliances, juke box, etc. Doesn’t look like a restaurant at all. 

Joo Chiat?
Kallang got more space 

[zipping]

On 3/19/2023 at 12:06 PM, TangoCharlie said:

Very yong, I'll be deadbeat! 👍 Wondering where and how you spent the friday night til 3am? 

Did book a cheap rm 4 e day, then go catch leg ard 9-10pm to giv my legs a perk up....leave malacca ard 12am, reach sg 3+am

Edited March 19 by zipping

[Silver_blade]

On 3/19/2023 at 2:38 PM, inlinesix said:

Joo Chiat?
Kallang got more space 

Yup. Went to the one at Joo Chiat. Quite small. 

[Tohto]

Dabao satay for dinner from AMK 409 HC.

[Lala81]

On 3/19/2023 at 8:29 PM, Tohto said:

Dabao satay for dinner from AMK 409 HC.

that HC after lunch is like mostly closed. only the hokkien mee, and that few stalls near the satay stall is open.

That's one thing about AMK. 80-90% of the HC stalls are closed after 2pm.

Then morning time, those regulars can queue all the better stalls until sibei long queue. cao cao 25-30mins queue minimum.
That's why very sian to find food in AMK area after lunch time. It comes down to the coffeeshops and zhi char. 

At least in yishun, Chong pang still has maybe 20-30% stalls that open for evening business. And yishun park and canberra HC has a lot of stalls that serve for dinner.

Edited March 19 by Lala81

[Tohto]

On 3/19/2023 at 9:06 PM, Lala81 said:

that HC after lunch is like mostly closed. only the hokkien mee, and that few stalls near the satay stall is open.

Western food business also very good, bought once doesn't like it. 

Bought the pork chop and it was very hard.

[mersaylee]

Aston for some Western...then matchaya for some Far Eastern...😁

[Lala81]

On 3/19/2023 at 9:11 PM, Tohto said:

Western food business also very good, bought once doesn't like it. 

Bought the pork chop and it was very hard.

Rasa sayang at the coffeeshop near AMK hub. The only place i eat porkchop. 

But cannot dabao cos it will also toughen up in the packet due to residual heat.

Western food pork chop is like Fried rice lah. Really shows your skill of timing as a cook. 

[Tohto]

On 3/19/2023 at 9:18 PM, Lala81 said:

Rasa sayang at the coffeeshop near AMK hub. The only place i eat porkchop. 

But cannot dabao cos it will also toughen up in the packet due to residual heat.

Western food pork chop is like Fried rice lah. Really shows your skill of timing as a cook. 

Wild Olives not sure how there do it, dabao back home still tender. 

[Jman888]

On 3/19/2023 at 9:16 PM, mersaylee said:

Aston for some Western...then matchaya for some Far Eastern...😁

interesting cake, but the cake looks like kept in the fridge for some time as the edge curled up.

[Lala81]

 

 

On 3/19/2023 at 9:48 PM, Tohto said:

Wild Olives not sure how there do it, dabao back home still tender. 

Not rocket science just hard to do cos residual heat dissipates differently in a container as opposed to an open plate. porkchop is lean so overcooks quite easily. 

Probably the wild olive cook undercooks it slightly if it's a dabao. But it's not something most Cooks will do. 

[Tohto]

Cake for wife today. 

[PSP415]

On 3/19/2023 at 10:54 PM, Tohto said:

Cake for wife today. 

Happy and blessed birthday Mrs Tohto! 🎉🎊🎊🎉

[PSP415]

One of the better Lor Mee for me. Supper at Whampoa HC. Very spicy chilli with chopped garlic. Din even touch the red cut ones cos mouth on fire. 😅😅😅

But very is the shiok. 

Bought from this stall :

 

Dinner at Geylang Lor 9 along East Coast Rd Fried Hokkien Mee and Fried Oysters. 

OK, these done by a younger man (suspect it's the SIL). Both Hokkien Mee and Fried Oysters got QC issue. 

Stock for the Hokkien Mee abit off, stale. Fried Oysters, though plump and juicy looking, not fresh. First time experienced this. Guess next time if see this younger cook, will skip. 

Pork Satay is OK. Nothing to shout about but taste is acceptable. 

Tried to clear rancid taste with my usual but not enuff. 

Ended up with this Milo gao Iced. Felt better. 

Best is supper. Cleansed all oily, stale aftertaste from dinner. 

Stay safe all. That's another well rested weekend for me gone too fast. 

Cheers 

 

Edited March 19 by PSP415

[Tohto]

On 3/20/2023 at 12:03 AM, PSP415 said:

One of the better Lor Mee for me. Supper at Whampoa HC. Very spicy chilli with chopped garlic. Din even touch the red cut ones cos mouth on fire. 😅😅😅

But very is the shiok. 

Bought from this stall :

 

Dinner at Geylang Lor 9 along East Coast Rd Fried Hokkien Mee and Fried Oysters. 

OK, these done by a younger man (suspect it's the SIL). Both Hokkien Mee and Fried Oysters got QC issue. 

Stock for the Hokkien Mee abit off, stale. Fried Oysters, though plump and juicy looking, not fresh. First time experienced this. Guess next time if see this younger cook, will skip. 

Pork Satay is OK. Nothing to shout about but taste is acceptable. 

Tried to clear rancid taste with my usual but not enuff. 

Ended up with this Milo gao Iced. Felt better. 

Best is supper. Cleansed all oily, stale aftertaste from dinner. 

Stay safe all. That's another well rested weekend for me gone too fast. 

Cheers 

 

The older for the hokkien mee stock had passed on... last year.

[Tohto]

On 3/19/2023 at 11:52 PM, PSP415 said:

Happy and blessed birthday Mrs Tohto! 🎉🎊🎊🎉

Thank you 😄