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Found 2 results

  1. this is a nice new corner to drive, but i predict the kerbs of the tunnel will have a lot of markings very soon skip to 1m05s if impatient:
  2. Recently some frens came over to diy poh piang. One of them said: when can we have something different for the ingredients? Have you guys made PP using more 'creative' ingredients? vietnamese PP is more crunchy (assuming the ones I have eated was the geniune version), but there must be hundreds of other stuff we can use. Same for rojak (basically is a local salad), any bros have your own invented receipe? These two simple food give us opportunities to experiment with mix-n-match ideas
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