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Found 3 results

  1. Let talk about Bak Kwa here. The previous threads are all few years old liao. My wife's staff managed to help us to get quite a few boxes this year, after queuing up for slightly over half a day. Their pineapple bak kwa is really 肉干皇 can get quite tough if not eaten fresh, but their marinate is better than 美真香 imo. Never tried 五香 bak kwa before.
  2. Hi bros, CNY is round the corner, I do not really like the 'Mei Zheng Xiang' or the 'Xiang Wei' Bak Kwa, neither do I want to queue up for 林志源, may I know any one knows of any lesser known but nice Bak Kwa? Thanks in advance!
  3. Again how is the queue this year? And what is price now per Kg?
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