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Showing results for tags 'bak kwa'.
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Let talk about Bak Kwa here. The previous threads are all few years old liao. My wife's staff managed to help us to get quite a few boxes this year, after queuing up for slightly over half a day. Their pineapple bak kwa is really 肉干皇 can get quite tough if not eaten fresh, but their marinate is better than 美真香 imo. Never tried 五香 bak kwa before.
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Hi bros, CNY is round the corner, I do not really like the 'Mei Zheng Xiang' or the 'Xiang Wei' Bak Kwa, neither do I want to queue up for 林志源, may I know any one knows of any lesser known but nice Bak Kwa? Thanks in advance!
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Again how is the queue this year? And what is price now per Kg?
