Which Bak Kwa is nice?

[Jamesc]

Tiagong having sex also can cause cancer due to diff. fluid discharge reaction..

 

Please don't take the risk.

 

If your partner is a young good looking female

 

let me do it for you.

 

[Jamesc]

I have doing all these things for years and I am still around.

 

I mean eating bak kwa and drinking water.

 

[Kusje]

I still think LCG is the best.

 

How can they be the best when they are known to buy from other suppliers and rebrand?

 

Isn't it just heng suay on whether you get a good packet or not?

[DACH]

Piak also cause cancer

Donât piak also cause cancer

Damn, must as well go out in a big piak

If don't piak, the risk of getting cancer is much lower, maybe even zero.

Piak liao confirm get.

[Mustank]

If don't piak, the risk of getting cancer is much lower, maybe even zero.

Piak liao confirm get.

Who say

Dont piak confirm cancer and walk funny also

[dcb]

How can they be the best when they are known to buy from other suppliers and rebrand?

 

Isn't it just heng suay on whether you get a good packet or not?

I did pre-order with Kim Joo Guan, LCG meat supplier, and gotten LCG as a gift. Tried both and prefer LCG. I know KCG boss personally but my taste bud steer towards LCG.

[Lala81]

How can they be the best when they are known to buy from other suppliers and rebrand?

 

Isn't it just heng suay on whether you get a good packet or not?

 

i still prefer to eat LCG. 

Though i haven't tried those from the east.

[DACH]

Who say

Dont piak confirm cancer and walk funny also

 

[Mustank]

unconvinced pp.jpg

Later I jiak roti prata

[Hamburger]

CNY over, time to eat bak gua.

 

This is the cut out portion where some chow dar are spotted and sold at a cheaper price. It's Fragrance brand and not the best testing one though.

 

Bought half a kilo at $10.

Edited March 18, 2018 by Hamburger

[Ysc3]

CNY over, time to eat bak gua.

 

This is the cut out portion where some chow dar are spotted and sold at a cheaper price. It's Fragrance brand and not the best testing one though.

 

Bought half a kilo at $10.

i don't like minced meat type ... prefer sliced meat type ...

 

favorite is still BCH .... last friday just bought 600gm sliced meat type at $26 at the Expo food fair ...

 

still damn expensive compared to the rest of the players ... like Peng Guan was only selling $20 for 1 kg of slice meat !!

Edited March 18, 2018 by Ysc3

[WangWang888]

Slice those Chinese sausage and deep fry. Also taste like Bak kwa

[DACH]

Those for Chinese New Year are still not finished yet.

 

Haizzz...

[DACH]

Time for bak kwa for CNY again.

 

Have the prices raised?

[steveluv]

No bak kwa for me during CNY, cannot afford such expensive commodity . . . the prices shoot up like cwazy around this time of the year. https://www.mycarforum.com/public/style_emoticons/#EMO_DIR#/wacko.gif

Bak kwa is not CNY and CNY is not bak kwa

 

Don’t know where this link comes from

[Jman888]

On the contrary, it is indeed tradition to have all kinds of preserved meats as CNY treats. The meats are hang out to dry in the midst of winter (also known as 臘月). But since SG got no winter, so it is less practised here and bak kwa is a more feasible alternative than 臘肉, 臘鴨, 臘腸.

 

The younger generation have plenty of meats everyday, any day so it is nothing special now.

 

 

this year chinetown no more stall selling 臘肉, 臘鴨, 臘腸 ,  it use to have 3-4 stalls selling and they bid very high price for the location.