Kopitam Clutched January 20, 2010 Share January 20, 2010 Method : - Put some rice grains ( brown or white ) into a stainless steel thermos flask. - Pour in boiling water ( not hot water ) up to 3/4 full and closed the flask. - After 5 hrs, you will have porridge. - The flask will also keep the porridge hot for 24 hrs. Anybody got any great ideas to share ↡ Advertisement Link to post Share on other sites More sharing options...
Qpik Supercharged January 21, 2010 Share January 21, 2010 if we throw in additional stuff like dried scallops, chicken, egg etc will it get cooked? ↡ Advertisement Link to post Share on other sites More sharing options...
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