Fattychubby 1st Gear October 3, 2010 Share October 3, 2010 I have been following them for years since the sembawang market days.. but lately i feel the food is getting worse lately .. chix wings are over cooked.. rice not as before.. not sure if this is becus of the PRC workers they have hired .. obviously the standard is getting from bad to worse ..:( any one with similar thoughts? ↡ Advertisement Link to post Share on other sites More sharing options...
WTF 4th Gear October 3, 2010 Share October 3, 2010 I stopped eating them when I find that their standard has dropped. It doesn't make any sense to go so far for something that's no longer that tasty. Yes, the chicken wings are no longer good as before.... Link to post Share on other sites More sharing options...
Busker888 1st Gear October 3, 2010 Share October 3, 2010 Stop patronise them since the day they hired PRC workers...their nasi lemak standard down the drain... 1 Link to post Share on other sites More sharing options...
Coltplussport Turbocharged October 3, 2010 Share October 3, 2010 Punggol Nasi Lemak. People say that they are expensive, but taxi driver also charges midnight charges right? As long food quality is not undermine, I actually don't mind paying a little bit more for it. Link to post Share on other sites More sharing options...
Winningeleven 4th Gear October 3, 2010 Share October 3, 2010 No need to travel all the way. If u stay in the west, go for boon Lay power nasi lemak. Another one is the adam road hawker centre- number 1 stall. Link to post Share on other sites More sharing options...
Icedbs Turbocharged October 3, 2010 Share October 3, 2010 No need to travel all the way. If u stay in the west, go for boon Lay power nasi lemak. Another one is the adam road hawker centre- number 1 stall. I think the no 2 stall is better. Link to post Share on other sites More sharing options...
Shull Turbocharged October 3, 2010 Share October 3, 2010 No need to travel all the way. If u stay in the west, go for boon Lay power nasi lemak. Another one is the adam road hawker centre- number 1 stall. i think the power nasi lemak standard also dropped liao..last time their rice are hot and steaming..now, it's abit too dry for my taste.. Link to post Share on other sites More sharing options...
Csnewbie 1st Gear October 3, 2010 Share October 3, 2010 (edited) I have been following them for years since the sembawang market days.. but lately i feel the food is getting worse lately .. chix wings are over cooked.. rice not as before.. not sure if this is becus of the PRC workers they have hired .. obviously the standard is getting from bad to worse ..:( any one with similar thoughts? 10 over yrs ago,Hup Lee nasi lemak in Chong Pang was thought to be best in SG. Their eventual expansion to 70 over stall's idea was partially started by me. Wonder wats their standard now. Edited October 3, 2010 by Csnewbie Link to post Share on other sites More sharing options...
Pchmj Clutched October 7, 2010 Share October 7, 2010 (edited) 10 over yrs ago,Hup Lee nasi lemak in Chong Pang was thought to be best in SG. Their eventual expansion to 70 over stall's idea was partially started by me. Wonder wats their standard now. I find this stall better than chong pang nasi lemak. Many Hup Lee stall in SG but this was the best. Every dish is so fresh and well cooked. Recently they renovate their stall and it seems they change management, now become one of the worse nasi lemak in SG, worse than those cook by PRC. Rice is hard, not fragrant, chicken wing not as crispy and expensive. Very disappointed, no more good nasi lemak in yishun... Edited October 7, 2010 by Pchmj Link to post Share on other sites More sharing options...
Csnewbie 1st Gear October 7, 2010 Share October 7, 2010 (edited) I find this stall better than chong pang nasi lemak. Many Hup Lee stall in SG but this was the best. Every dish is so fresh and well cooked. Recently they renovate their stall and it seems they change management, now become one of the worse nasi lemak in SG, worse than those cook by PRC. Rice is hard, not fragrant, chicken wing not as crispy and expensive. Very disappointed, no more good nasi lemak in yishun... It was one of the 1st stores. Sad to hear it becomes so. Anyway by now Ladyboss's son should be quite rich lah. Who would expect a nasi lemak stall holder to own & stay in landed property? Maybe you could try Hup Lee at YS st 11,blk 156.Operated by his uncle. Edited October 7, 2010 by Csnewbie Link to post Share on other sites More sharing options...
Little_prince Supersonic October 7, 2010 Share October 7, 2010 10 over yrs ago,Hup Lee nasi lemak in Chong Pang was thought to be best in SG. Their eventual expansion to 70 over stall's idea was partially started by me. Wonder wats their standard now. then i assume you know james? Link to post Share on other sites More sharing options...
Csnewbie 1st Gear October 7, 2010 Share October 7, 2010 (edited) then i assume you know james? i know Chen Wen Shan.客家人right. also know Ah Gong(nearly became his son in law)and Ah Shuan. Edited October 7, 2010 by Csnewbie Link to post Share on other sites More sharing options...
Pchmj Clutched October 7, 2010 Share October 7, 2010 It was one of the 1st stores. Sad to hear it becomes so. Anyway by now Ladyboss's son should be quite rich lah. Who would expect a nasi lemak stall holder to own & stay in landed property? Maybe you could try Hup Lee at YS st 11,blk 156.Operated by his uncle. Their business is very good, long q everyday, 2-3 person serving customers and still will q. From their sales rate, really can stay landed, I've no doubt. Should be able to retire and eat a few generations by now. I will try blk 156, hopefully the good old taste is still there. Love the rice, chicken wing and chilli. Even their mee rebus is good. Link to post Share on other sites More sharing options...
Ronleo 6th Gear October 7, 2010 Share October 7, 2010 Punggol Nasi Lemak. People say that they are expensive, but taxi driver also charges midnight charges right? As long food quality is not undermine, I actually don't mind paying a little bit more for it. Fully agreed!!! Their is one of the better one in spore...... and yes, they are EXPENSIVE Link to post Share on other sites More sharing options...
Ttbest 3rd Gear October 7, 2010 Share October 7, 2010 Fully agreed!!! Their is one of the better one in spore...... and yes, they are EXPENSIVE thats another boss that stays in landed property from selling nasi lemak. imagine a basic chicken wing, egg and otak cost $4! Link to post Share on other sites More sharing options...
Minikong 1st Gear October 7, 2010 Share October 7, 2010 I have been following them for years since the sembawang market days.. but lately i feel the food is getting worse lately .. chix wings are over cooked.. rice not as before.. not sure if this is becus of the PRC workers they have hired .. obviously the standard is getting from bad to worse ..:( any one with similar thoughts? i totally agree, last tie i always buy from there since 10 years ago. but in the last 3 year, thier food standerd drop alot, and nowadyas, i prefer to buy from pungol nas at tanjong katong. it taste much better than chong pang. and yes the rice, cilli sauce, and chicken wing is no where near last time. so now i only go to the beancurd place beside to buy the tao hua. which is so delicious haha Link to post Share on other sites More sharing options...
Divespyder Clutched October 7, 2010 Share October 7, 2010 The WORST nasi lemak i ever had & MOST EXPENSIVE!!! They serve CRAPSHIT!!! Link to post Share on other sites More sharing options...
Csnewbie 1st Gear October 7, 2010 Share October 7, 2010 thats another boss that stays in landed property from selling nasi lemak. imagine a basic chicken wing, egg and otak cost $4! Actually pungol nasi lemak also has a chain of stores. Including one at Pungol Field,one at Toh Guan. Their drop in standard is mainly due to the workers they employ. No tat they lost their recipe. ↡ Advertisement Link to post Share on other sites More sharing options...
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