Carbon82 Moderator February 9, 2018 Share February 9, 2018 @carbon82 ... do we mix the juice with thr paste then put in frig for 2 hrs .Wont the paste become hard Yes, mix the pineapple juice with paste evenly and left it in the fridge for about 2 hours, but do cover it with cling wrap. If you don't leave it in fridge, it will be a little too wet and soft to handle, and the juice will not blend in completely with the paste. This is from our trial and error... ↡ Advertisement 5 Link to post Share on other sites More sharing options...
Angcheek Hypersonic February 9, 2018 Share February 9, 2018 Yes, mix the pineapple juice with paste evenly and left it in the fridge for about 2 hours, but do cover it with cling wrap. If you don't leave it in fridge, it will be a little too wet and soft to handle, and the juice will not blend in completely with the paste. This is from our trial and error... I see . Thank you for the secret . 2 Link to post Share on other sites More sharing options...
Dleodleo Twincharged February 9, 2018 Share February 9, 2018 OK, here is a step-by-step guide to pineapple tarts making. Skin Ingredients Flour 410g Condensed Milk 70g Salted Butter 250g Egg Yolk 2 pcs Whip the butter with condensed milk till creamy state. Add the 2 yolks and whip till evenly mixed. Mix it with the flour. Best to let the mixture settle for about 1 - 2 hours before use. Paste Ingredients Pineapple Paste 500g Pure Pineapple Juice 60g Fresh Lemon Juice 1 tsp * Best to mix the paste with both juices first and leave it in fridge for about 1 - 2 hours to let it settle (all the juice blend in well with the paste). Skin weigh about 11g each. Paste weight about 7g each. Apply a thin coat of egg yolk on the pineapple tart before baking. * Preheat the oven for 10 - 15 min at 180 deg C before use. Baking temp 180 deg C, baking time 19 - 20 min (till the skin turn light golden brown). Pack it in container, after allowing it to cool down to room temperature (about 1+ hour). Wow! So nice and even. very pro ya. 2 Link to post Share on other sites More sharing options...
Carbon82 Moderator February 9, 2018 Share February 9, 2018 Wow! So nice and even. very pro ya. 5 Link to post Share on other sites More sharing options...
Dleodleo Twincharged February 9, 2018 Share February 9, 2018 I no pro, but practice make perfect! (Have been baking our own tarts for the past 3 years ). The pineapple paste is not the sweet type (which is cheaper than the one I got), but neither is it sourish, quite neutral. Poon Huat has 3 types of pineapple paste: - Sweet type - Sour type - Premium (the one I bought) OIC. ↡ Advertisement 5 Link to post Share on other sites More sharing options...
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