Spyder79 3rd Gear June 9, 2014 Share June 9, 2014 ABC Market. Cheng JI WTM.. the noodle so Q n chilli is spicy.... best of all the soup is unique..not the average ikan taste. ↡ Advertisement Link to post Share on other sites More sharing options...
tanbk 4th Gear June 9, 2014 Share June 9, 2014 http://johorkaki.blogspot.sg/2014/02/malaysia-boleh-kl-wanton-mee-at-jurong.html Malaysia Boleh! KL Wanton Mee at Jurong Point, Singapore Malaysia Boleh! food court at Jurong Point in Singapore has a stall that serves KL style wanton mee. Having lived in Kuala Lumpur for a few years, I like the KL style of wanton mee with that heavy lard and char siew drippings. I often joked with my foodie kakis that it's the wanton mee with overused motor oil - black, heavy, gummy, gooey and almost makes your heart stop just by looking at it. But, it is so darned irresistible :S Outside of KL, I am skeptical that I will ever find any wanton mee to match. Like they say in that old, popular Chicago song, "Baby, what a big surprise...." The owners of Malaysia Boleh! food court went all the way to KL's famous food street, Jalan Alor and persuaded the KL wanton mee seller there to teach them the recipe. And, they brought it back to Singapore. They even got a KLite, Ah Mun to run the wanton mee stall at Malaysia Boleh! Ah Mum knows very well what the KL wanton mee benchmark is Dark soy sauce, lard crackles, and I believe char siew drippings, caramel and other trade secrets The char siew 叉燒 in the stall window were still trickling dribbles of that precious sweet and savoury nectar. KL style wanton mee. This one at Malaysia Boleh! certainly looked the part after a good tossing in the sauce. Just imagine for yourself - a sauce of char siew drippings, soy sauce, caramel, lard (plus other ingredients I don't know). My foodie kakis gushed. I was pleasantly surprised. Actually, jaw dropping surprised. It felt like that moment when you embraced a long lost friend whom you bumped into, in the most unexpected place. (Food court can have good food, meh?) The noodles were also very likable. Slurpy smooth when coated with the sauce, the noodles were el dente in spaghetti speak or QQ in our language. The thin slice of char siew was pretty good too - lean, fat with a caramelised outside layer. (My favourite wanton mee stall in KL serves the char siew in chunks.) The golden nugget of pure lard was the best :P The wanton was good too. Big and meaty with sesame aroma. The soup was sweet and laced with aromatic lard. Oh, my favourite KL wanton mee stall's motor oil is thicker by a couple of notches but that's another story.... we are down here in Singapore/ Johor. Malaysia Boleh! Food Court Address: Jurong Point II, Level 3 (at Boon Lay MRT Station), Singapore Map: http://goo.gl/maps/ZmFG2 GPS: 1.340615,103.706312 Hours: 10:00am to 10:00pm 3 Link to post Share on other sites More sharing options...
Super7 Turbocharged June 9, 2014 Share June 9, 2014 http://johorkaki.blogspot.sg/2014/02/malaysia-boleh-kl-wanton-mee-at-jurong.html Malaysia Boleh! KL Wanton Mee at Jurong Point, Singapore Malaysia Boleh! food court at Jurong Point in Singapore has a stall that serves KL style wanton mee. Having lived in Kuala Lumpur for a few years, I like the KL style of wanton mee with that heavy lard and char siew drippings. I often joked with my foodie kakis that it's the wanton mee with overused motor oil - black, heavy, gummy, gooey and almost makes your heart stop just by looking at it. But, it is so darned irresistible :S Outside of KL, I am skeptical that I will ever find any wanton mee to match. Like they say in that old, popular Chicago song, "Baby, what a big surprise...." The owners of Malaysia Boleh! food court went all the way to KL's famous food street, Jalan Alor and persuaded the KL wanton mee seller there to teach them the recipe. And, they brought it back to Singapore. They even got a KLite, Ah Mun to run the wanton mee stall at Malaysia Boleh! Ah Mum knows very well what the KL wanton mee benchmark is Dark soy sauce, lard crackles, and I believe char siew drippings, caramel and other trade secrets The char siew 叉燒 in the stall window were still trickling dribbles of that precious sweet and savoury nectar. KL style wanton mee. This one at Malaysia Boleh! certainly looked the part after a good tossing in the sauce. Just imagine for yourself - a sauce of char siew drippings, soy sauce, caramel, lard (plus other ingredients I don't know). My foodie kakis gushed. I was pleasantly surprised. Actually, jaw dropping surprised. It felt like that moment when you embraced a long lost friend whom you bumped into, in the most unexpected place. (Food court can have good food, meh?) The noodles were also very likable. Slurpy smooth when coated with the sauce, the noodles were el dente in spaghetti speak or QQ in our language. The thin slice of char siew was pretty good too - lean, fat with a caramelised outside layer. (My favourite wanton mee stall in KL serves the char siew in chunks.) The golden nugget of pure lard was the best :P The wanton was good too. Big and meaty with sesame aroma. The soup was sweet and laced with aromatic lard. Oh, my favourite KL wanton mee stall's motor oil is thicker by a couple of notches but that's another story.... we are down here in Singapore/ Johor. Malaysia Boleh! Food Court Address: Jurong Point II, Level 3 (at Boon Lay MRT Station), Singapore Map: http://goo.gl/maps/ZmFG2 GPS: 1.340615,103.706312 Hours: 10:00am to 10:00pm This place in Jurong Pt is popular! My fav fdcourt Link to post Share on other sites More sharing options...
HermanGuoh 1st Gear June 9, 2014 Share June 9, 2014 i used to love the Kong Shang Hua wanton mee at Ghim Moh market but the standard seems to have dropped. my current favorite is Hong Ji at Telok Blangah Drive. old school favourite is Dover Rd wanton mee where I ate since pri school, now at AV. Link to post Share on other sites More sharing options...
nazerath Turbocharged June 9, 2014 Author Share June 9, 2014 wow the wanton noodles looks awesome. the last one is the traditional kind. so many must try! 1 Link to post Share on other sites More sharing options...
Voodooman Supersonic June 9, 2014 Share June 9, 2014 authentic fried hokkien mee do not use any chili paste..this is an example of the chili used That is Nam Seng. My favorite fried hokkien mee in Singapore. You a fan too? 4 Link to post Share on other sites More sharing options...
Kar_lover Supercharged June 9, 2014 Share June 9, 2014 That is Nam Seng. My favorite fried hokkien mee in Singapore. You a fan too? Steady lah, just look at the dish already know which stall. Where is this nam seng?? I also hokkien mee fan :) 1 Link to post Share on other sites More sharing options...
nazerath Turbocharged June 9, 2014 Author Share June 9, 2014 Hokkien noodles I do not really try because if good can be excellent. If terrible, it is a huge plate to finish. I tried quite a few, but all not nice. Link to post Share on other sites More sharing options...
Darthrevan Supercharged June 9, 2014 Share June 9, 2014 That is Nam Seng. My favorite fried hokkien mee in Singapore. You a fan too? yeah Link to post Share on other sites More sharing options...
HermanGuoh 1st Gear June 9, 2014 Share June 9, 2014 authentic fried hokkien mee do not use any chili paste..this is an example of the chili used actual name should be hokkien prawn mee or sotong mee.....my hokkien mee is this... 2 Link to post Share on other sites More sharing options...
Voodooman Supersonic June 9, 2014 Share June 9, 2014 Steady lah, just look at the dish already know which stall. Where is this nam seng?? I also hokkien mee fan :) Old Airport Road hawker centre. Near the Malay stalls. Link to post Share on other sites More sharing options...
Tianmo Hypersonic June 9, 2014 Share June 9, 2014 siao liao............If i come in here too often i think my low carb diet hong kan liao..................just cheated on CKT on sunday.............and now looking at the hokkian prawn mee and the hokkian mee...............I die lah............. [laugh] 1 Link to post Share on other sites More sharing options...
magaritas 5th Gear June 9, 2014 Share June 9, 2014 ate wanton mee at rws malaysia food street last Saturday, cost $5 and only have 4 small pieces of char siew and 2 wanton! expensive and not nice! 1 Link to post Share on other sites More sharing options...
Coltplussport Turbocharged June 9, 2014 Share June 9, 2014 That is Nam Seng. My favorite fried hokkien mee in Singapore. You a fan too? i don't know why, but I don't really think nam sing is that nice. You call it authentic, I find the chilli plain actually. If they comes with chilli sauce, nam sing can definitely taste better. My favourite prawn noodle, without doubt, "Come Daily" at Toa payah. With or without the chilli. i don't know why, but I don't really think nam sing is that nice. You call it authentic, I find the chilli plain actually. If they comes with chilli sauce, nam sing can definitely taste better. My favourite prawn noodle, without doubt, "Come Daily" at Toa payah. With or without the chilli. I think I OT, best wanton mee is Kok Kee, just won't get sick of it. Think maybe is because of the small portion. But that Hong Ji picture looks great!! Link to post Share on other sites More sharing options...
Herz22 1st Gear June 9, 2014 Share June 9, 2014 (edited) Henderson Food Centre. Thumbs up! Have to go early and queue coz it will be sold out by lunch. Owner makes his own wanton, sui jiao and Cha siu. Edited June 9, 2014 by Herz22 1 Link to post Share on other sites More sharing options...
Voodooman Supersonic June 10, 2014 Share June 10, 2014 (edited) i don't know why, but I don't really think nam sing is that nice. You call it authentic, I find the chilli plain actually. If they comes with chilli sauce, nam sing can definitely taste better. My favourite prawn noodle, without doubt, "Come Daily" at Toa payah. With or without the chilli. I have tried Tian Tian Lai, it is good but I still prefer Nam Seng, with or without the cut chilli. Taste is subjective but I am not a chilli person, I prefer my stuff original without too much adds on. Example, sushi with a light dip of soya sauce and without wasabi. I can't fathom why so many people are eating sushi dipped in so much wasabi and soya sauce it practically masks the taste of the rice and the raw fish or whatsoever is on top. Anyway, as long as you enjoy it, who cares! Apology, I think we OT liao. Edited June 10, 2014 by Voodooman 1 Link to post Share on other sites More sharing options...
Donut Supercharged June 10, 2014 Share June 10, 2014 what you find is nice about eng? very spicy the chilli i like their chilli, coz i'm a chilli person. i also like the MY black sauce whenever i go to MY. black sauce with pork lard oil.... I particularly like ah eng coz their noodles are not the normal factory wantan noodles. their noodles may also from factory (i dunno), but are different, slightly thicker and springy i always go for value for money food. Never believe in expensive and you are just eating crumbs. you ordered $4 or $5 Ah eng, they really give you $4 or $5 worth of food. $4, you get 4-5 pcs of pretty big wanton with plenty of noodles, vege and char siew. its only fair to a customer. I don't want to pay for a Lexus and I get a Altis to drive. Who's the greater fool? my bowl in pic is $4 bowl many wanton stalls, only give miserable 2-3 small wantons and bird size serving of noodles and they charge $4. I'm not a big eater, but i can eat 2-3 plates of other stalls, if I wan to. So what if they got what special sauce and i had to queue for 30 mins? Ah eng one, $4 bowl is enough for me. $5 is freaking full. Its all about being fair to consumers. 2 Link to post Share on other sites More sharing options...
Nightkids 6th Gear June 10, 2014 Share June 10, 2014 Jurong West Food Centre (Hong Ji Cooked Food) 505 Jurong West Street 52 Singapore 640505 knn, just now 11+ went to try the won ton mee..... the big car park in front of hawker is demolished!! the small car park behind the block is DAMN JAM ! wat the hell they building huh? seems like house..... LLST zao.... :( ↡ Advertisement Link to post Share on other sites More sharing options...
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