Michelin Guide Singapore

[Boringchap]

Had a separate lunch and dinner at the Peony Jade @ Keppel Club, which is a Bib Gourmand rated restaurant.

 

This was the a la carte dim sum buffet. We were greedy and ordered way too much food.

 

On a separate occasion, attended a dinner event, celebrating a senior's birthday.  Food was quite good.

 

 

 

[RH1667]

The soy chicken owner selling business for $2 million!

Report in Sin Ming

Edited September 19, 2016 by RH1667

[Blueray]

The soy chicken owner selling business for $2 million!

Report in Sin Ming

 

hope he has been a good citizen by IRAS definition.  

Edited September 19, 2016 by Blueray

[t0y0ta]

hope he has been a good citizen by IRAS definition.  

 

2million income... IRAS will tax 400k... contribute to SG52 fund.

[Fcw75]

Want to sell off business can but don't end up like Kay Lee bosses.

 

Went to jail.

[Enye]

Want to sell off business can but don't end up like Kay Lee bosses.

 

Went to jail.

unexpected perils of success

 

 

[tenyawph]

The only Michelin-starred ramen shop in the world will be opening a branch in Singapore next month. Tsuta, a nine-seat noodle shop in Tokyo won a coveted star from the respected Michelin Guide last year.

 

http://www.mycarforum.com/index.php?app=lifestyle&section=styledetail&pid=447

dtd 24 Sep 2016

 

Queues form as early as 6:00am at a ramen shop called Tsuta, in Sugamo, Tokyo, even though it opens only at 11:00am, said Michelin Guide Singapore. Chef Yuki Onishi, 37, serves only about 150 bowls of ramen daily - each one priced at 1,000 yen to 1,500 yen (S$13.50 to S$20) a bowl.

The Singapore restaurant, an 18-seater, will open at Pacific Plaza on 9 Scotts Road. It will offer ramen in three soup bases: a miso soba; a shio soba in chicken-seafood broth, rock salt, red wine and rosemary; and Tsuta's signature shoyu soba. Mr. Onishi said people in Singapore are more used to tonkotsu (pork bone) ramen, but he wanted to introduce shoyu ramen to local taste buds. 

 

Must go and try.  

[Blueray]

Good for Pacific Plaza I guess.

 

The place has been ghost town after Tower Records left.

[RH1667]

The only Michelin-starred ramen shop in the world will be opening a branch in Singapore next month. Tsuta, a nine-seat noodle shop in Tokyo won a coveted star from the respected Michelin Guide last year.

 

http://www.mycarforum.com/index.php?app=lifestyle&section=styledetail&pid=447

dtd 24 Sep 2016

 

Queues form as early as 6:00am at a ramen shop called Tsuta, in Sugamo, Tokyo, even though it opens only at 11:00am, said Michelin Guide Singapore. Chef Yuki Onishi, 37, serves only about 150 bowls of ramen daily - each one priced at 1,000 yen to 1,500 yen (S$13.50 to S$20) a bowl.

 

The Singapore restaurant, an 18-seater, will open at Pacific Plaza on 9 Scotts Road. It will offer ramen in three soup bases: a miso soba; a shio soba in chicken-seafood broth, rock salt, red wine and rosemary; and Tsuta's signature shoyu soba. Mr. Onishi said people in Singapore are more used to tonkotsu (pork bone) ramen, but he wanted to introduce shoyu ramen to local taste buds.

 

Must go and try.

With only 18 seats !

Good luck !

[Victor68]

I have been to Spain and tried their michelin suckling pig. It is so so but he threw the plate on the floor after cutting with it. Haha that is what I remember of the Michelin.

 

 

It is about marketing. I would say the roast pig in Bali is something. Yet no Michelin. I am one that would not go for such rating. How to cook well when it is crowded and you dont have time to cook properly?

[Blueray]

With only 18 seats !

Good luck !

People will go and queue and take selfies lor ...

[Jman888]

People will go and queue and take selfies lor ...

[RH1667]

a good restaurant will not allow people to take photo, maybe have locker at the doorstep  

Maybe not at the kitchen, but taking picture of food i ordered not allowed ? 

Guess lucky peasant like me have not yet visited such atas place before. 

[Blueray]

Michelin-starred soya sauce chicken stall to open restaurant

 

SINGAPORE: Michelin-starred Hong Kong Soya Sauce Chicken Rice and Noodle stall will open its first restaurant - named Hawker Chan - by mid-November, it was announced on Friday (Oct 28).

 

.....

 

The first Hawker Chan will be located at 78 Smith Street in Chinatown. About S$1 million has been invested in the restaurant.

 

.....

 

http://www.channelnewsasia.com/news/singapore/michelin-starred-soya-sauce-chicken-stall-to-open-restaurant/3242486.html

[Blueray]

米其林光环所累？ 有小贩宁愿不上榜

 

荣获米其林“光环”也会被盛名所累，包括人手无法应付人龙，顾客埋怨等太久等“副作用”，本地米其林一星小贩坚持慢工出细活，也有上榜小贩叫“多隆”，甚至宁愿不上榜。

 

《联合晚报》星期四报道，米其林公布2017年新加坡“必比登推介”（Bib Gourmand）名单，其中38家本地餐馆及小贩摊位，半数是街头美食，有九家首次入榜。

 

荣登米其林“美食榜”固然让这些摊贩感到安慰，认为自己的努力获得认可，却也逐渐显示出，上榜后摊位面临人手不足、延长食客排队时间等“副作用”。

 

入选小贩摊位之一的载顺咖喱鱼头，已有38年历史，是家族生意，目前在裕廊东24街第253座咖啡店营业。

王老板（50来岁）今早受访时说，很惊讶摊位获选在名单中，直到获选隔天心情才逐渐沉淀下来。

 

她坦言，预计消息公开后，会迎来更多好奇食客或旅客闻风而来，担心人手不足的问题。

 

“我们开业以来，做的多数是熟客生意，媒体公开后预计会有更多‘新客’来试吃，但人手不足，假如有很多人排队，我们也是做不来。”

 

获米其林一星的大华猪肉粿条面所售卖的大华肉脞面，日前再获选为全球50大街头美食之冠。

 

老板董再盛受访表示，为了保持食物的水准，坚持只用一个炉灶煮面，但也因此被久等的食客骂。

“煮面不能快，不然就不好吃了。有些食客会骂说等那么久，骂我们慢手，我们只能请他们见谅。”

 

他日前受访时也说，很荣幸外国旅客前来光顾，但流失本地顾客并非他所乐见。

 

“多数旅客或只光顾面摊一次，但本地客才是长久的客源，如果因为队伍太长吓跑他们，或许得不偿失。”

 

据马国媒体报道，原本在槟城已火红的暹路炒粿条日前获得“全球50大街头美食”第14名后，生意更加火红。摊主由于无法应付这些顾客而要求媒体“别再写了”。

 

本地去年上榜的鱼缘The Fishball Story老板黄正勇也说，有上榜摊主对他说，生意已经难以应付，担心上榜后被盛名所累，宁可不上榜。

 

 

http://www.zaobao.com.sg/znews/singapore/story20170624-773813

Edited June 24, 2017 by Blueray

[Kangadrool]

Don't understand how tyres can become food. Can't see the linkage also except (working) tyres will bring you to the Michelle Lim's starred stores, and punctured ones won't. In anyway, can always walk.

[inlinesix]

Don't understand how tyres can become food. Can't see the linkage also except (working) tyres will bring you to the Michelle Lim's starred stores, and punctured ones won't. In anyway, can always walk.

 

In 1900, fewer than 3,000 cars graced the roads of France. To boost the demand for cars and, accordingly, car tires, brothers and car tire manufacturers Édouard and André Michelin published the first edition of a guide for French motorists, the Michelin Guide.^[2] The brothers printed nearly 35,000 copies of this first, free edition of the Michelin Guide, which provided useful information to motorists, such as maps, tire repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. Four years later, in 1904, the brothers published a guide to Belgium similar to the Michelin Guide.[\quote]

https://en.wikipedia.org/wiki/Michelin_Guide

 

[Jman888]

Don't understand how tyres can become food. Can't see the linkage also except (working) tyres will bring you to the Michelle Lim's starred stores, and punctured ones won't. In anyway, can always walk.

Guinness stout also have Guinness World Records