Ysc3 Twincharged March 26, 2018 Share March 26, 2018 (edited) I always use a pressure cooker these days. 50 min for ox tail which for me is always the meat that needs longest. Beef shin is done perfectly in 30 minutes and is like butter in the mouth. I add a rendang mix from the supermarket, can't remember which one and all peranakan aunties want to know my cooking method the taste and texture is so good. I just tell them it needs good ingredients, luck and long long cooking. are you the sifu from the mountain with the lost skills ? so you swear by the pressure cooker ? what's your recipe for ox tail ? i still have my unopened pressure cooker from the SPC/Skylight redemption .... Edited March 26, 2018 by Ysc3 ↡ Advertisement Link to post Share on other sites More sharing options...
DACH Supersonic March 26, 2018 Share March 26, 2018 I don't even know where's the knife now. He got some corner to hide all his boliao impulse buys de. I think the amount of money of the rubbish that he bought is enough to buy a car already. Link to post Share on other sites More sharing options...
chryst Twincharged March 26, 2018 Author Share March 26, 2018 I think the amount of money of the rubbish that he bought is enough to buy a car already. Sigh. Don't even get me started on how much the bike cost. Or the fishing equipment. I can buy 8 chanel bags, easily. @Ysc3 this slow cooker damn old school but sibei good for stewing anything. Inside got magic one. Link to post Share on other sites More sharing options...
Ysc3 Twincharged March 26, 2018 Share March 26, 2018 Sigh. Don't even get me started on how much the bike cost. Or the fishing equipment. I can buy 8 chanel bags, easily. @Ysc3 this slow cooker damn old school but sibei good for stewing anything. Inside got magic one. IMG_8991.PNG .... i got one collecting dust, dirt and grime under the kitchen sink .... maybe can see if can revive it or not ... btw, i also used the same tenderizing liquid from SS. Link to post Share on other sites More sharing options...
MTL 2nd Gear March 27, 2018 Share March 27, 2018 I don't even know where's the knife now. He got some corner to hide all his boliao impulse buys de.i must have seen your bf. some memory there. Link to post Share on other sites More sharing options...
Lala81 Hypersonic March 27, 2018 Share March 27, 2018 (edited) Sigh. Don't even get me started on how much the bike cost. Or the fishing equipment. I can buy 8 chanel bags, easily. @Ysc3 this slow cooker damn old school but sibei good for stewing anything. Inside got magic one. IMG_8991.PNG Very very slow for takahi. It takes two hours to reach just below boiling. You remove the lid once, that's another twenty thirty min to reach the same temperature again But the earthenware makes for good cooking. But can't add hot liquids in... Edited March 27, 2018 by Lala81 Link to post Share on other sites More sharing options...
Ysc3 Twincharged March 27, 2018 Share March 27, 2018 i must have seen your bf. some memory there. poor guy ... Link to post Share on other sites More sharing options...
SuPerBoRed Twincharged March 27, 2018 Share March 27, 2018 Sigh. Don't even get me started on how much the bike cost. Or the fishing equipment. I can buy 8 chanel bags, easily. @Ysc3 this slow cooker damn old school but sibei good for stewing anything. Inside got magic one. IMG_8991.PNG Would u prefer if he spends they same money but u hv no idea where he spent on? Lol .... i got one collecting dust, dirt and grime under the kitchen sink .... maybe can see if can revive it or not ... btw, i also used the same tenderizing liquid from SS. Best tenderizing liquid is fresh pineapple puree... Link to post Share on other sites More sharing options...
Ysc3 Twincharged March 27, 2018 Share March 27, 2018 (edited) Best tenderizing liquid is fresh pineapple puree... fresh pineapple puree... I assume you juiced it yourself ? but will it leave a pineapple taste in the meat ? coz the processed papaya liquid from SS no smell one ... Edited March 27, 2018 by Ysc3 Link to post Share on other sites More sharing options...
Neutrino Supercharged March 27, 2018 Share March 27, 2018 (edited) are you the sifu from the mountain with the lost skills ? ha ha ha so you swear by the pressure cooker ? what's your recipe for ox tail ? i still have my unopened pressure cooker from the SPC/Skylight redemption .... Ox tail very simple. Coat ox tail in salted, peppered plain flour And shallow fry in extra virgin olive oil in pressure cooker without lid until ox tail browns. Remove and then fry half chopped onion and when softened add chopped cloves of garlic. Remove and drain oil. Replace ox tail and cover with hot water to depth of half inch above ox tail. Boil hard and scoop off any scum. I then add some tomato puree and one special stock cube I bought in France, can't find that here. Return onions and garlic and add carrot cut into one inch sections plus some waxy type potatoes also some leek chopped into one inch lengths if you like. Fix pressure cooker lid, increase heat until pressure cooker reaches temperature then reduce heat as required. 50 minutes later it's done. Can cool pc quickly in cold water or wait to cool down naturally. 50 minutes is timing on my mil pressure cooker which is old style one with two weights. 50 minutes is with both weights. If new PC then check timing with instruction booklet. Edited March 27, 2018 by Neutrino 1 Link to post Share on other sites More sharing options...
MTL 2nd Gear March 27, 2018 Share March 27, 2018 poor guy ... lets not rub wound. for a better country n comfort we must have sympathy n empathy. Link to post Share on other sites More sharing options...
chryst Twincharged March 27, 2018 Author Share March 27, 2018 Very very slow for takahi. It takes two hours to reach just below boiling. You remove the lid once, that's another twenty thirty min to reach the same temperature again But the earthenware makes for good cooking. But can't add hot liquids in... Yeah it's super slow. But good for those days I throw ingredients in and turn it on before I go work. Evening time got a meal waiting liao. Just cook rice can eat dinner le Link to post Share on other sites More sharing options...
SuPerBoRed Twincharged March 27, 2018 Share March 27, 2018 fresh pineapple puree... I assume you juiced it yourself ? but will it leave a pineapple taste in the meat ? coz the processed papaya liquid from SS no smell one ... Slight sweet taste.. but not pineapple sweet... diff to describe.. try once.. leave on for 1hr... Yeah it's super slow. But good for those days I throw ingredients in and turn it on before I go work. Evening time got a meal waiting liao. Just cook rice can eat dinner le Link to post Share on other sites More sharing options...
chryst Twincharged March 27, 2018 Author Share March 27, 2018 Slight sweet taste.. but not pineapple sweet... diff to describe.. try once.. leave on for 1hr... U think he donât know jeah... He confirm dunno. Cos there was an unfortunate incident recently when he tried to act hero and pay for my purchase without my knowledge. First time I saw anybody turn green hahhahah. 1 Link to post Share on other sites More sharing options...
SuPerBoRed Twincharged March 27, 2018 Share March 27, 2018 He confirm dunno. Cos there was an unfortunate incident recently when he tried to act hero and pay for my purchase without my knowledge. First time I saw anybody turn green hahhahah. I can only say he not into such comforts la... Prada heels r dirt cheap in hk outlet... 100+ nia... 999hkd... lol 1 Link to post Share on other sites More sharing options...
chryst Twincharged March 27, 2018 Author Share March 27, 2018 I can only say he not into such comforts la... Prada heels r dirt cheap in hk outlet... 100+ nia... 999hkd... lol He more atas than me... I got select pieces nia. You see all these beef cooking agga can guess liao. People cannot eat NTUC frozen beef de. But yes, HK shopping is pretty good. Link to post Share on other sites More sharing options...
Kxbc Turbocharged March 27, 2018 Share March 27, 2018 Sigh. Don't even get me started on how much the bike cost. Or the fishing equipment. I can buy 8 chanel bags, easily. @Ysc3 this slow cooker damn old school but sibei good for stewing anything. Inside got magic one. IMG_8991.PNG i always have this phobia that if i leave it unattended at home during the day while i go work, somehow there will be a trip and cause some unpleasant incident. Link to post Share on other sites More sharing options...
SuPerBoRed Twincharged March 27, 2018 Share March 27, 2018 He more atas than me... I got select pieces nia. You see all these beef cooking agga can guess liao. People cannot eat NTUC frozen beef de. But yes, HK shopping is pretty good. I think u meant chilled beef right? I also only get from butchery... there really is a huge difference in taste btw... ask him to buy one from each... cook same style.. I guarantee u can also tell which is from ntuc.. i always have this phobia that if i leave it unattended at home during the day while i go work, somehow there will be a trip and cause some unpleasant incident. My mum too.. lol ↡ Advertisement Link to post Share on other sites More sharing options...
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