13177 Supersonic December 9, 2017 Share December 9, 2017 All so healthy ah? All go for no sugar drinks?! Lol. Actually now i also take mostly no sugar drinks, even soya bean i choose 0% sugar level or 25% most. ↡ Advertisement Link to post Share on other sites More sharing options...
DACH Supersonic December 9, 2017 Share December 9, 2017 All so healthy ah? All go for no sugar drinks?! Lol. Actually now i also take mostly no sugar drinks, even soya bean i choose 0% sugar level or 25% most. Still drinking... Link to post Share on other sites More sharing options...
Windwaver Turbocharged December 10, 2017 Share December 10, 2017 All so healthy ah? All go for no sugar drinks?! Lol. Actually now i also take mostly no sugar drinks, even soya bean i choose 0% sugar level or 25% most. It's easy for me because sugar spoils the taste of my drink so I've not been a fan of sugar decades ago. Link to post Share on other sites More sharing options...
Terrylmt Supercharged December 11, 2017 Share December 11, 2017 I like a good kopi-o-kosong-di-lo... can enjoy the aroma and the full body of the kopi... SONG SIAH... Next thing I know, I am in Jurong liao. Link to post Share on other sites More sharing options...
Icedbs Turbocharged December 11, 2017 Share December 11, 2017 actually what so special about this Gong Cha? It is just like another milk tea or bubble milk tea to me. Link to post Share on other sites More sharing options...
13177 Supersonic December 12, 2017 Share December 12, 2017 actually what so special about this Gong Cha? It is just like another milk tea or bubble milk tea to me. I personally find gong cha 珍珠 is nicer than others. Link to post Share on other sites More sharing options...
Atonchia Supersonic December 17, 2017 Share December 17, 2017 I saw the queue at Taka Basement during one of the working lunch time. Why would anyone queue 45mins for milk tea? Too much time to spare or earn $$$ from blogging or posting youtube videos? Or post on facebook? Link to post Share on other sites More sharing options...
DACH Supersonic December 17, 2017 Share December 17, 2017 I saw the queue at Taka Basement during one of the working lunch time. Why would anyone queue 45mins for milk tea? Too much time to spare or earn $$$ from blogging or posting youtube videos? Or post on facebook? This is the younger generation of today. ↡ Advertisement Link to post Share on other sites More sharing options...
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