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41 replies to this topic | 190 praises

#1

Posted 04 December 2018 - 08:53 AM

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Singapore may allow import of Hong Kong roast goose and other roast meats

 

 

HONG KONG - Singaporeans who hunger for Hong Kong's roast meat, especially its famed roast goose, may soon have their fill of it without having to visit the territory.

 

 

The Singapore Government is considering easing the import rules on cooked meat products, said Senior Minister of State for Trade and Industry Chee Hong Tat in a Facebook post on Monday (Dec 3).

 

The rules are being reviewed by Singapore's Pro-Enterprise Panel (PEP) and its Agri-Food and Veterinary Authority (AVA), said Mr Chee, who is also Senior Minister of State for Education.

 

https://www.straitst...-into-singapore

 


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focus

#2

Posted 04 December 2018 - 08:59 AM

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Singapore may allow import of Hong Kong roast goose and other roast meats

 

 

https://www.straitst...-into-singapore

 

 

Enye

 

Your goose is coming to town...

 

[laugh]


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#3

Posted 04 December 2018 - 09:00 AM

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finally~ But after flying for 5 hrs and 2 hours land travel, still nice to eat?

 

Enye Sifu, when can we expect your treat?


Edited by Kusje, 04 December 2018 - 09:00 AM.

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That is all.

#4

Posted 04 December 2018 - 09:01 AM

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Singapore may allow import of Hong Kong roast goose and other roast meats

 

 

https://www.straitst...-into-singapore

 

Import roast goose and other roast meats? It is packed in air-tight frozen package?


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#5

Posted 04 December 2018 - 09:04 AM

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Import roast goose and other roast meats? It is packed in air-tight frozen package?

 

Why need to be in air tight and frozen?


That is all.

#6

Posted 04 December 2018 - 09:10 AM

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Why need to be in air tight and frozen?

 

 

can keep longer and against any contamination. 


骑白马的不一定是王 ,可能是唐僧;带翅膀的也不一定是天使,有时候是鸟人。

#7

Posted 04 December 2018 - 09:32 AM

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Singapore may allow import of Hong Kong roast goose and other roast meats

 

 

https://www.straitst...-into-singapore

 

 

Please don't stuff NEW news in old news. Thank you.


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#8

Posted 04 December 2018 - 09:33 AM

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Why need to be in air tight and frozen?

Scare contamination lo. Cause no matter how fast they fly the meat over, also need to take at least 4 hours to reach here.


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#9

Posted 04 December 2018 - 09:42 AM

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Can't we slaughter the goose and roast it here?
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#10

Posted 04 December 2018 - 09:44 AM

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Can't we slaughter the goose and roast it here?

 

 

bird flu.


骑白马的不一定是王 ,可能是唐僧;带翅膀的也不一定是天使,有时候是鸟人。

#11

Posted 04 December 2018 - 09:54 AM

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Can't we slaughter the goose and roast it here?

 

would taste better if its done that way.

 

vacuum prepacked somehow just sounds odd.


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#12

Posted 04 December 2018 - 10:01 AM

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from the hour they finish roasting to the hour they layout for us to buy.

 

i give it 10+- hours. 

 

even if buy home i think still need reheat 1 more time



#13

Posted 04 December 2018 - 10:01 AM

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Slaughter there and roast there then send here no flu liao. But then not as nice as eating there.

bird flu.

 



#14

Posted 04 December 2018 - 10:07 AM

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vacuum packed and quick freeze can be done in central kitchen to reduce the risk of contamination, it can store for long period which allow distributor here to import and sell in restaurant/supermarket.

 

 


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骑白马的不一定是王 ,可能是唐僧;带翅膀的也不一定是天使,有时候是鸟人。

#15

Posted 04 December 2018 - 10:30 AM

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Import of roast meat from Hong Kong may be allowed
 

roast-duck-goose-hong-kong.jpg

 

https://tinyurl.com/ya3xtxwh

 


Edited by Fisbike, 04 December 2018 - 10:31 AM.

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#16

Posted 04 December 2018 - 10:44 AM

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Singapore may allow import of Hong Kong roast goose and other roast meats

 

 

https://www.straitst...-into-singapore

 

haha..you cant bring in a toothpaste from malaysia but from China..everything ok.



#17

Posted 05 December 2018 - 01:14 AM

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Why not import the skills of roasting good Hong Kong roast goose to our chefs in Singapore?  [laugh]


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#18

Posted 05 December 2018 - 11:16 AM

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Roasting duck or goose is quite similar technique, just watch out for the temperature not too high or get " Ala Bombay " [laugh]


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#19

Posted 05 December 2018 - 11:26 AM

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Why not import the skills of roasting good Hong Kong roast goose to our chefs in Singapore?  [laugh]

They have opened many HK related food eatery in sg but how come dont have roast goose ah? Some chef even comes from HK lo.


Edited by 13177, 05 December 2018 - 11:27 AM.

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#20

Posted 07 December 2018 - 01:17 AM

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They have opened many HK related food eatery in sg but how come dont have roast goose ah? Some chef even comes from HK lo.

Some of these HK eatery CMI. It is worst than what I had in Beijing.

Without the right goose, I don’t think they will open shop here.

The right goose may not approve by AVA


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