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  1. Leepee
    I love Zero Coke where the artificial sugar is used to maintain the sweetness of the soft drinks. I can understand the tetra-pack drinks like soya bean, Barley, Winter Melon where 'Less Sweet' is logical since we drink the packet directly. But when it comes to syrup mix cordial like Ribena......What the heck is "Less Sweet" useful for? I mean if one want "less sweet", then all one need is to pour less syrup!! Simple! My friend was telling me....if I pour less syrup, then the color will also be less deep....it will not look nice! Can anyone explain the marketing rational behind this "Less Sweet" Ribena???
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