Sk65 1st Gear September 30, 2011 Share September 30, 2011 Hi guys and girls, i am thinking of learning latte art but dunno where and how to start. i only have a nespresso and the milk frother. any place that i can learn from ? or any1 here can teach me? thanks SK ↡ Advertisement Link to post Share on other sites More sharing options...
Sk65 1st Gear October 3, 2011 Author Share October 3, 2011 any1 can help? Link to post Share on other sites More sharing options...
Jman888 Moderator October 3, 2011 Share October 3, 2011 youtube is your best teacher [laugh] i am serious, you search under youtube and they teach you all the basic and more Link to post Share on other sites More sharing options...
Mazdaowner Moderator October 3, 2011 Share October 3, 2011 Hi guys and girls, i am thinking of learning latte art but dunno where and how to start. i only have a nespresso and the milk frother. any place that i can learn from ? or any1 here can teach me? thanks SK Sorry, the Nespresso Milk Frothier can't do proper micro bubbles when steaming milk. From what I have seen. Link to post Share on other sites More sharing options...
Mazdaowner Moderator October 3, 2011 Share October 3, 2011 youtube is your best teacher [laugh] i am serious, you search under youtube and they teach you all the basic and more How lian, as if you now can do latte art? Link to post Share on other sites More sharing options...
Wreckwrx 1st Gear October 3, 2011 Share October 3, 2011 How lian, as if you now can do latte art? Can make neh neh design floating on the latte? I wan 3D version hor..... complete with nip-ples and all...... Link to post Share on other sites More sharing options...
Jman888 Moderator October 3, 2011 Share October 3, 2011 How lian, as if you now can do latte art? I haven't seriously learn that yet, still trying to perfect the shot and milk texture for a good cup first Link to post Share on other sites More sharing options...
Wreckwrx 1st Gear October 3, 2011 Share October 3, 2011 Btw.... I notice that skim milk seems to be forthier compared to full cream milk...... is that normal? Link to post Share on other sites More sharing options...
Sk65 1st Gear October 3, 2011 Author Share October 3, 2011 Sorry, the Nespresso Milk Frothier can't do proper micro bubbles when steaming milk. From what I have seen. ic then must get those steam machine? i tried youtube, can only follow the actions, but the milk texture la temperture la cup depth la all dunno ask who. i dun mind intern at some cafe on weekend too. just to learn make coffee (green hornet - jay chou makes a nice rosetta la) experts help leh.. Link to post Share on other sites More sharing options...
Sk65 1st Gear October 3, 2011 Author Share October 3, 2011 Btw.... I notice that skim milk seems to be forthier compared to full cream milk...... is that normal? i use meiji (dark blue cap) seemed most "bubbly" Link to post Share on other sites More sharing options...
Jman888 Moderator October 3, 2011 Share October 3, 2011 I also wish I can be as talented as Jay chou I mean his musical talent Link to post Share on other sites More sharing options...
Sk65 1st Gear October 3, 2011 Author Share October 3, 2011 I also wish I can be as talented as Jay chou I mean his musical talent hahah me 2 Link to post Share on other sites More sharing options...
Wreckwrx 1st Gear October 3, 2011 Share October 3, 2011 i use meiji (dark blue cap) seemed most "bubbly" Ya... I do notice that meiji gives more bubbles as compared to magnolia or HL..... I think of all 3, HL seems to be the worst..... However I also noticed that the expiry for Meiji seems to be the longest as well...... so not sure whether Meiji got the most "chemicals" and hence result in more bubbles....... Link to post Share on other sites More sharing options...
Mazdaowner Moderator October 3, 2011 Share October 3, 2011 I haven't seriously learn that yet, still trying to perfect the shot and milk texture for a good cup first You think overnight sensation ah? [laugh] I keep telling you, the grind must change for different blend, you think it's one grind for all sorts. Milk texture I show you how to do ai mai? Link to post Share on other sites More sharing options...
Mazdaowner Moderator October 3, 2011 Share October 3, 2011 Btw.... I notice that skim milk seems to be forthier compared to full cream milk...... is that normal? In Latte, full cream is best, in macchiato skim milk done with a milk shake machine is best. Link to post Share on other sites More sharing options...
Mazdaowner Moderator October 3, 2011 Share October 3, 2011 ic then must get those steam machine? i tried youtube, can only follow the actions, but the milk texture la temperture la cup depth la all dunno ask who. i dun mind intern at some cafe on weekend too. just to learn make coffee (green hornet - jay chou makes a nice rosetta la) experts help leh.. You believe Jay Chou can do that ah? He got money, someone did it for him lah. Cafe's don't teach. Not from what I know, serious note, it can take as much as 20-30 cartons before you can perfect the rosetta, excludng coffee shots, electricity, water and time. Here's mine. Link to post Share on other sites More sharing options...
Rainbowbiatch 6th Gear October 3, 2011 Share October 3, 2011 Hi guys and girls, i am thinking of learning latte art but dunno where and how to start. i only have a nespresso and the milk frother. any place that i can learn from ? or any1 here can teach me? thanks SK i dunch think nespresso milk frother can do latte art. Link to post Share on other sites More sharing options...
Mazdaowner Moderator October 3, 2011 Share October 3, 2011 i use meiji (dark blue cap) seemed most "bubbly" Full cream, I use that too. ↡ Advertisement Link to post Share on other sites More sharing options...
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