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Found 2 results

  1. I accidentally forgotten to keep 2ltr of apple juice (non-preservative) in the fridge, it was left in room temperature for about a week. this morning i noticed and moved it to the fridge to chill it. Just now i opened it up an there's this fizz bubbling up in the liquid, and i smelled alcohol coming out from the brim. Looked like champagne.. So I tasted it, still normal a bit alcohol-ish, no sour nor bad after taste. Wow! Wifey told me: throw it! better loose money than get sick! Stubborn to yield, i googled and found this.. From Here Yea, Suaku me, it's a Cider. I bet this is great for BBQ refreshments or cooking itself. not a drinker though and sure hell not promoting drinking habit.
  2. 瓦 缸....Clay Pot to Brew Soup.... [thumbsup]
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