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Saw on tv on how to make DIY plum wine aka those Choya types and tempted to try it coz i am sucker for plum wine...can consume almost >10 bottles half a year or less... Need to ask bros or sis here that seen those fruit shops that sells those yellow skin type of plums like below: if not, those green skin type also can...either from jap or taiwan is fine.. went around to find but dun seem to be able to find the correct type...
