The_Bear Turbocharged November 16, 2012 Author Share November 16, 2012 Hmm i must stress first....my CCF must be those thin translucent one then counted hor...those big sheets of rubber don't count....and got scallop, prawn or char siew? the now make now eat kind? Actually after eating those for some time, I switched back to the original thick ones with darker sos + Orh Kueh. Very nice. Cheap somemore. ↡ Advertisement Link to post Share on other sites More sharing options...
Jman888 Moderator November 16, 2012 Share November 16, 2012 Hmm i must stress first....my CCF must be those thin translucent one then counted hor...those big sheets of rubber don't count....and got scallop, prawn or char siew? that type is HK style, but still CCF, lets also include hor fun (must be ipoh one) , same color and texture [laugh] Link to post Share on other sites More sharing options...
Mazdaowner Moderator November 16, 2012 Share November 16, 2012 Ya ya sure. Nice try. Yr last day 1 years time. CB kana spotted. [laugh] Link to post Share on other sites More sharing options...
Espresso Neutral Newbie November 16, 2012 Share November 16, 2012 the now make now eat kind? Actually after eating those for some time, I switched back to the original thick ones with darker sos + Orh Kueh. Very nice. Cheap somemore. the original thick ones really depend on the sauce...the sauce makes it nice. Those make now eat now kind...a little dash of sauce brings out the taste already. By the way off topic...any updates on BA? Link to post Share on other sites More sharing options...
Mazdaowner Moderator November 16, 2012 Share November 16, 2012 where is the copy of your ic?? My wife keep, she say cannot anyhow show strangers, wait tio ah long do painting. Link to post Share on other sites More sharing options...
Mazdaowner Moderator November 16, 2012 Share November 16, 2012 Blasting my house with Jazz while I pack the place up. Link to post Share on other sites More sharing options...
Jman888 Moderator November 16, 2012 Share November 16, 2012 the original thick ones really depend on the sauce...the sauce makes it nice. Those make now eat now kind...a little dash of sauce brings out the taste already. By the way off topic...any updates on BA? nothing is off topic here, and we are still actively talking about ccf...... long life ccf! [bounce2] Link to post Share on other sites More sharing options...
The_Bear Turbocharged November 16, 2012 Author Share November 16, 2012 that type is HK style, but still CCF, lets also include hor fun (must be ipoh one) , same color and texture [laugh] SGP Style: Thick with thick brown sauce, seasame oil + seasame seed. Maybe chilli. Add U tow koh for maximum effect. HK Style: Thin with light soy sauce. Maybe seasame seed. Sambal chilli. Inside with Mushroom, prawn, Char Siew, scallop. Dim Sum Style: Similar to HK Style but sometimes very light sauce. Also Zha Leong. Shanghai Style: Similar to HK Style but thick (available in cow car water hawker, last time Tg Pagar) KL Style: Same SGP Style but got Yong tau hu stuffs Did I miss out any? Link to post Share on other sites More sharing options...
Hondacub777 6th Gear November 16, 2012 Share November 16, 2012 CB kana spotted. [laugh] CB can be so easily spotted??? Where,where......I want to see also Link to post Share on other sites More sharing options...
Espresso Neutral Newbie November 16, 2012 Share November 16, 2012 nothing is off topic here, and we are still actively talking about ccf...... long life ccf! [bounce2] Actually i am more of a spring roll person leh. Link to post Share on other sites More sharing options...
Jman888 Moderator November 16, 2012 Share November 16, 2012 SGP Style: Thick with thick brown sauce, seasame oil + seasame seed. Maybe chilli. Add U tow koh for maximum effect. HK Style: Thin with light soy sauce. Maybe seasame seed. Sambal chilli. Inside with Mushroom, prawn, Char Siew, scallop. Dim Sum Style: Similar to HK Style but sometimes very light sauce. Also Zha Leong. Shanghai Style: Similar to HK Style but thick (available in cow car water hawker, last time Tg Pagar) KL Style: Same SGP Style but got Yong tau hu stuffs Did I miss out any? Penang style: like KL style but the sauce added with more hair kor Link to post Share on other sites More sharing options...
The_Bear Turbocharged November 16, 2012 Author Share November 16, 2012 the original thick ones really depend on the sauce...the sauce makes it nice. Those make now eat now kind...a little dash of sauce brings out the taste already. By the way off topic...any updates on BA? Nothing on BA but I got this feeling he will get away quite fine. Afterall, god is on his side. Link to post Share on other sites More sharing options...
Hondacub777 6th Gear November 16, 2012 Share November 16, 2012 hehe i prefer Pu Er can? Wow abit high class for me Link to post Share on other sites More sharing options...
Rainbowbiatch 6th Gear November 16, 2012 Share November 16, 2012 Penang style: like KL style but the sauce added with more hair kor i like hair kor. Link to post Share on other sites More sharing options...
Mazdaowner Moderator November 16, 2012 Share November 16, 2012 ATTENTION PLEASE, ATTENTION!! Today, I sent the last most important thing from my past military career to the museum. My camo uniform went first, and then today, I finally sent the last piece of the puzzle, my steel pot helmet with the same fitting camo patten to them. My name, phone number and address will be kept with the museum in the event they wish to return my items. They did ask me for how long the loan was to be, and my answer was: "This is the missing link to our military history, the museum can keep it with them for as long as they wish for, when they feel the need is no longer needed, they can call either me, my wife or my children if I'm no longer around to collect the loaned items." *haiz....damn sad to see my stuff leave me, better to have them for all to see then kept in my storeroom and later thrown away. Link to post Share on other sites More sharing options...
Hondacub777 6th Gear November 16, 2012 Share November 16, 2012 Penang style: like KL style but the sauce added with more hair kor Yes!!! Link to post Share on other sites More sharing options...
Mazdaowner Moderator November 16, 2012 Share November 16, 2012 Actually i am more of a spring roll person leh. PPK = Poh Piah Kia. [laugh] Link to post Share on other sites More sharing options...
Darryn Turbocharged November 16, 2012 Share November 16, 2012 I also like those little dumpling thingies that you dip in ginger and soy sauce....translucent skin with pure yumminess inside... ↡ Advertisement Link to post Share on other sites More sharing options...
Recommended Posts
Related Discussions
Related Discussions
Any nice chinese song to recommend?
Any nice chinese song to recommend?
Anyone into HK cantonese song (80s~end 90)
Anyone into HK cantonese song (80s~end 90)
Nissan QashQai 2014 Part 2
Nissan QashQai 2014 Part 2
Used Car Dealers Feedback (Part 2)!
Used Car Dealers Feedback (Part 2)!
Any Hokkien Song Lovers here?
Any Hokkien Song Lovers here?
Charged For Sex With Underage Part II
Charged For Sex With Underage Part II
Which part of SG is flooding now?
Which part of SG is flooding now?
Alfa 159 Part IX (Any Alfa discussion also welcomed)
Alfa 159 Part IX (Any Alfa discussion also welcomed)