Abalone

[Meanmachine]

 

this abalone kena poke too much liao....black black

 

 

 

Wrong, it from South Africa, one of the best, usually, I like to taste the tip first , kinda of salty & slight bitter.

 

Oi lala . . .

[Meanmachine]

Teochew style likes puay leng version.

 

Cantonese style prefer in soup with fish maw

or eaten alone with Oyster wif Scallop sauce/ Kai lan veg

 

I like mini abalone ( can ) cooked with whole chicken stock, top up with

fish ball, fish maw and button mushroom, plus scallop ( mashed )