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Makan in Thailand


steveluv
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https://www.straitstimes.com/asia/se-asia/we-can-bring-a-listers-to-thailand-pm-srettha-plans-concerts-visa-free-travel-to-boost-tourism

‘We can bring A-listers to Thailand’: PM Srettha plans concerts, visa-free travel to boost tourism 

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It received about 28 million foreign tourists in 2023 versus a record of nearly 40 million pre-pandemic. PHOTO: EPA-EFE

BANGKOK – Thailand Prime Minister Srettha Thavisin said on Feb 22 his government plans to roll out more measures to boost tourism, including incentives to lure global artistes to stimulate South-east Asia’s second-biggest economy.

Speaking at a government forum, he said the tourism industry was expected to grow enormously over the next four years, as it recovers from record lows caused by the pandemic.

Mr Srettha also mentioned musician Taylor Swift’s highly anticipated, sold-out concerts in Singapore in March, saying Thailand should aim for similar events.

“We can bring A-listers and world-class acts to Thailand. This must be done,” he said.

He added the government will offer visa-free travel, change the rules on drinking alcohol at concerts, and adjust operating hours of entertainment venues and when alcohol can be sold.

Thailand has waived visas for citizens of China, India and other countries in an effort to attract tourism dollars.

It received about 28 million foreign tourists in 2023 versus a record of nearly 40 million pre-pandemic, with spending of 1.91 trillion baht (S$71.5 billion). In 2024, the government expects about 34 to 35 million foreign visitors. REUTERS
 

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Another early flight today

Singapore Airlines Lounge at the Suvarnabhumi Airport
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Morning coffee
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Chwee kueh
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Kaya Roti
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My flight
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Going home
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So I spent the weekend in Singapore celebrating the last day of Chinese New Year with family on Saturday. The 4 days trip to Singapore was finally over on Monday. 

I always like to take a walk around the center of the city especially where the Merlion is located also because this is close to the hotel. Here are some photos I took during one of the walks

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Seems like its back to normal and the tourists are back especially Chinese tourists

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When I visit Singapore, I always like to eat the local food and these are some of my favourites:

Roti Prata (for breakfast) at Tanglin Halt market

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mutton Curry

Fishball Noodle of course

The stall
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Kway Chap

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Braised duck, pork belly, tofu and egg

Lormee

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In my previous trip to Singapore for Chibese New Year I witnessed a spectacular lion dance performance at the hotel where I was staying, thought I share with you guys

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One early morning I think was Saturday went to Chinatown market's food centre for breakfast

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Chinatown market's food centre
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The stall
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Peanut cuttle fish porridge
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Chee cheong fan (rice roll)
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Fried beehoon
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Breakfast
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One of my must do must eat item while I am in Singapore is traditional Hainanese curry rice and my favourite is at Beo Crescent

The stall perpetually has a queue
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Choose what you like
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The owner and her dishes she whipped up
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Many sauces 
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My meal
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Amazing meal with all the sauces 

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One day we took a walk to Suntec City mall and ventured into the food court

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Many choices but decided to have Yong Tau Foo from this stall
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Was pretty crowded as it was a Sunday
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Laksa Yong Tau Foo
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Clear soup Yong Tau Foo
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Truly this very much

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As we had only 4 nights in Singapore our first dinner was at Holy Crab located in Cathay's Kempinski Hotel

Started with Yusheng
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After tossing
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Melon with abalone
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Goby with green sauce
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Garlic lobster
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Sesame chicken
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All the above with lots of champagne as in 4 bottles
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Went to Raffles City to Putien Restaurant the second night
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Once again started with Yusheng
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Toss

 

After tossing
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Signature dish is meesua noodle - soup was so so good
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Poon Choi which included - abalone, scallops, shiitake mushrooms, fish maws, big prawns, chicken, pork belly, yam, fish balls etc
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Soup
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Yellow croaker in sambal sauce
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Desserts
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Dinner on Sunday was planned at Tiong Bahru's Ting Heng Seafood Restaurant

Upon arrival was met with a surprise. As Sunday was the 16th day of the first month of the new year it is also the birthday of the monkey god as Taoists believe. Directly opposite the restaurant is the monkey god temple. On arrival there was a procession, really interesting, not seen this for decades so this was the scene there

 

 

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Dinner at Ting Heng
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Braised frog
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Deep fried goby
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Roast chicken
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Sweet and sour pork
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Fried prawns with salt
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Assortment tofu
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Crab beehoon
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Clay pot pig liver
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The drink
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Finally the last meal before catching the flight in the afternoon was Singapore chicken rice. We went to the Stirling Road Market and at a Singapore chicken rice stall known as Sin Kee

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Lunch for 3
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Fluffy and fragrant rice
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Chicken for 3
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Vegetables
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Bean sprouts
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Fishball soup from another stall
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and then it was off to the Changi airport


 

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Now in between the above meals and food there were some miscellaneous food and snacks which I will lump up in this last post of the trip:

Bak chor mee
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Roti prata with mutton
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Mutton
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Kway Chap
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Lormee
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Yesterday was Saturday. Morning went to the market to buy some eggs and prawns and some vegetables for the new week ahead. Stopped for coffee and eggs for breakfast

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While at the market passed by a stall selling curry puffs

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Bought 3 boxes each box of 10 freshly made puffs costs only $3.75

 

 

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Supercharged
On 3/3/2024 at 7:33 PM, steveluv said:

Dinner at Ting Heng
HwCsFgL.jpg

Braised frog
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Deep fried goby
StY7XVU.jpg

Roast chicken
mMqg45p.jpg

Sweet and sour pork
iBifEQO.jpg

Fried prawns with salt
RpCPcNw.jpg

Assortment tofu
Fou7ars.jpg

Crab beehoon
ePOBzyW.jpg

Clay pot pig liver
HXir9z8.jpg

The drink
IizvHZ5.jpg
 

not the fish head steamboat place?

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(edited)
On 3/4/2024 at 6:57 AM, t0y0ta said:

not the fish head steamboat place?

Actually one of Ting Heng’s specialties is their steam boat. When you visit this restaurant one could easily see half the occupied tables order steam boat. The freshness of their fish and vegetables is commendable. 
 

Had steamboat 4 months ago when I visited Singapore and came here for dinner here are the pics

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Fantastic soup

Edited by steveluv
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