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  1. Closing the old thread and moving into the the next phase of covid, with the new measures and open to allow 10 people to makan together, we are going see more dishes on the table now
  2. I know this is a Singapore forum but as I live in Thailand I am wondering if it is appropriate to post about food in Thailand here. It could be Thai food, international food, my home cooking food in Thailand etc. I wish to also welcome anyone here to contribute your experience of Thai food in Singapore or anywhere. If anyone think its not appropriate do let me know. For a start here's one of my favourite Thai food khanom-jeen, had this last week near my office Khanom-Jeen is the white soft rice noodle in Thailand made from fermented rice so it has to be eaten fresh after its made if no
  3. Now the the causeway and 2nd link is back to its business, lets have a thread to share and recommend food places up north ? I did a search and actually could not find a similar thread. This would be useful to many. To kick this off, this is my first contribution. The curry mee which I find it so hard to find in Singapore. Address: Kang Bee Hong, 4446Jalan Eko Botani 3/679100 Nusajaya, Johor, Malaysia
  4. SFA Considering Allowing Insects For Human Consumption In S’pore, Now Seeking Public Feedback https://www.straitstimes.com/singapore/consumption-of-insects-like-crickets-beetles-may-soon-be-approved-in-spore-sfa#:~:text=Singaporeans may soon be able,consumption and as livestock feed. No image because I can't bring myself to save the picture and upload here. 🤮 Those who’d like to contribute may email SFA at [email protected] or [email protected] The deadline for submissions is 4 Dec at 6pm.
  5. Actually, what are the ingredients that used in Myamarese food that have one weird smell? The Thais chap chye peng also got such smell but not as strong as the Myamarese food. this smell is very strong and distinctive that you can smell when you walk pass Peninsular Plaza (or even nearby) My neigbour two units away was rented out to a group of Myamarese few months ago but only few days ago, those familiar smell of Peninsular Plaza started to fill the whole corridor overtaking the yummy curry smell from my next door foreign Indian workers. No, no I am not being disrespectful to different c
  6. Normal travel is back! Or, that's sure how it looks like a week ago judging by the sheer number of people at the airport when I had the good fortune to once again fly over to the beautiful city of Bavaria for BMW's launch of the new 7-Series and i7. Full flight service seemed to have resumed as well with starters and main courses now served individually plated rather than together on a single tray with clear plastic covers on top. Having had the Boon Tong Kee Chicken rice on my previous trip, I opted this time for the Lobster Thermidor. Granted that the same dishes can taste slight
  7. I am watching the Netflix road to red restaurants and I am wondering do you guys know of any such places in Singapore? not necessary had to be dying or closing down but places with many many years of history 30+ years. I am interested in trying out. my contributions, whampao market curry rice, morning only. nanbantei at Scott’s road. This one prob doing well as opened a branch at Chinatown recently…
  8. Hi. I would like to seek some recommendations here for halal food. Cafe style or buffet style both fine. This is because my department regularly organise team lunch/dinner and we are running out of great halal food ideas for our muslim colleagues.Pax size between 4 to 6. Appreciate all suggestions/ideas. If do a quick search google there's too much options and mostly paid ads. Would prefer genuine recommendations. I'll start here with three I personally feel is quite good Landmark Buffet http://www.landmark.com.sg/ T-Bob Corner https://www.tbobscorner.com/ The Dim
  9. As per topic. I'm exploring cafe business as viable business? All along, I love to work with food and always felt happy if a customer enjoys the food. It may not be a full menu. Even a cafe that serves pastry and drinks will be nice too. What are the things I need to know. How to spot a good location. Look for buy overs.
  10. https://www.asiaone.com/lifestyle/borrowed-close-2-million-cover-operational-costs-gillman-barracks-fb-tenants-asked?utm_medium=Social&utm_source=Facebook&fbclid=IwAR2ExRH2yQzr3ZHM1BXwa3H62bBFPbGetzxTLdusqEUOY0yPQBTiR_5JpAk#Echobox=1653443886 ‘anyone familiar with Gillman barracks? Is the naked Finn so much more popular? Why they special? never been there but I love creamier in tpy. I thought g should not let anyone have direct tender of the plan is to redevelop. They could always reaward naked Finn…
  11. Friends, It's been more than two years since our last meet up, and with the re-opening, how about a meet up? for old friends to catch up, make new friends? Exchange tips and maybe even shake hands or bump fists... I suggest the Pasir Panjang Hawker Centre: - plenty of parking - stalls open late - MRT if someone wishes to choose that instead - open air with plenty of spacing in between - Muslim + Chinese offerings that taste good We can meet after dinner on SUNDAY 15th May - those who wish to eat can come earlier too. Say 7.30 pm onward
  12. How many have you tried? https://www.straitstimes.com/lifestyle/food/17-new-entrants-to-michelins-bib-gourmand-list-for-2018-50-hawker-stalls-and Let's go try some.. These are the hawker food... not the high end stuff... Next gathering guys? BIB GOURMAND SELECTION _ MICHELIN GUIDE SINGAPORE 2018.pdf
  13. -Have you notice cockroach, fleas, flies, mosquitoes and small crawling insect in your car? Well then it's time to fumigate your ride? Our fumigation comprise of ingredient like pyrethroid & exothermic substance which capable of evolving heat on contact with water emitting smoke to all tight areas of your car to force those insect out from their hideout. 100% safe as it is -Water Base -Non Aerosol Product -Safe against fire -Big penetration -Release Delay -No oily residue -Flushing out effect Like us on Facebook "New Age Polish" Conta
  14. Strangely I personally find their hamburgers pretty good I had when I visited the Philippines. https://asia.nikkei.com/Business/Food-Beverage/Jollibee-aggressively-expands-globally-and-beyond-fast-food?utm_campaign=GL_asia_daily&utm_medium=email&utm_source=NA_newsletter&utm_content=article_link&del_type=1&pub_date=20210927190000&seq_num=8&si=44594 Jollibee aggressively expands globally and beyond fast food Filipino empire takes full control of Tim Ho Wan as it spreads across 33 regions Filipinos working abroad have helped the Jollibee chain spread
  15. Hi people, Do you guys have any recommendations for restaurants that is Cheap and good for current 5 pax eating? I can't eat HC as a family of 4 so eating out at resturants. My two goto place are Buddy hoagies at AMK So good Char chan Ting at Sinming. This one is really cheap and good. NO service charge, $6.50 for char siew rice, almost food court pricing.
  16. https://asia.nikkei.com/Spotlight/Asia-Insight/Singapore-cultivates-Silicon-Valley-of-food-in-a-hungry-Asia?utm_campaign=GL_asia_daily&utm_medium=email&utm_source=NA_newsletter&utm_content=article_link&del_type=1&pub_date=20210706190000&seq_num=2&si=44594 Singapore is home to at least 28 high-tech, indoor urban vegetable farms that a food resilience official said allow the city-state to "grow more with less." © Reuters Asia Insight Singapore cultivates 'Silicon Valley of food' in a hungry Asia Lab meat and indoor greens thrive as COVID highlights re
  17. Hi, Looking for a good peranakan food for family dinner. Any recommendation? Preferable east side
  18. Because my Mum makes the best CCF with char siew fillings.
  19. Personally, for meat, I think still have to wash. http://www.asiaone.com/health/6-foods-you-should-not-wash-cooking
  20. Singapore’s hawker culture was officially approved on Wednesday (16 December) to be inscribed into UNESCO’s list of intangible cultural heritage of humanity.The 24-member inter-governmental committee (IGC) made its decision during an online meeting, following a recommendation from a 12-member evaluation body last month. “Singapore is tremendously honoured to have our hawker culture as our very first inscription on the UNESCO representative list of the Intangible Cultural Heritage of Humanity,” said Edwin Tong, Minister for Culture, Community and Youth, in a video shown at the meeting afte
  21. https://www.asiaone.com/lifestyle/celeb-fb-venture-alert-terence-cao-vincent-ng-shane-pow-and-dawn-yeoh-are-now-selling-mee Yet another food venture by local celebrities COVID cant act ah all selling atas food? Nt so sure anybody want support an fnb started by at least 2 celebrities who broke covid law OK la I sourgrape hahahaha
  22. https://www.channelnewsasia.com/news/asia/thailand-insect-farming-food-protein-source-11786032 I assure u. If it comes to this stage, i may be going vegetarian. Came across lots of these at Golden Mile Complex Supermarket on Level 2. Will usually detour. The large quantities of these can makes me nauseous. To actually eat them, i pass...out. Any bravehearts tried? On one hand i dun want to know, on the other hand i am curious. Haiz Safe ride Cheers
  23. I think the best fried chicken in Singapore for me is at Wisma lvl 5 beside the food court. It’s a Japanese karaage shop, at japan town. I am worried they close down because dunno why not much business leh. Weird...
  24. I just found a pretty good bbq rib store at timbre+ but it is a bit far from my place. anyone know of good bbq ribs which is decently cheap like below 20sgd for a full rack? looking for bbq tomorrow...
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