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Wah seh! i first try it in Hokkaido 2 yrs ago, want to find a place where they served the Hokke Shima nicely grilled.cannot find! i tried ichiban, sushi tei la and some others, no nice and not fresh and very exp in singapore. cannot find until now. it is at liang court basement restaurant! The whole mackerel fish super fleshy, middle got 1 spine , u just need to peel i t off and all u left is flesh! yummy and fresh and juicy! only $12.90!!! unlimited jap rice servings!!! Atka mackerel, Pleurogrammus monopterygius, or shimahokke (shima means stripe in Japanese) is a favorite of Japanese cuisine and is especially known as a delicacy from Hokkaido, with catches of the fish made off the Shiretoko Peninsula in the Sea of Okhotsk in the far north of the island.