Picanto 3rd Gear June 21, 2009 Share June 21, 2009 we all know KFC receipe is from Colonel Sanders. that taste cannot be copied. but where does KFC buy its chicken? does it have a chicken farm in kentuckey? ↡ Advertisement Link to post Share on other sites More sharing options...
Observer 4th Gear June 21, 2009 Share June 21, 2009 i think they got their own farm but not sure if its used to cater worldwide and i dun think is at kentucky..i may be wrong. Link to post Share on other sites More sharing options...
Whyeme Clutched June 21, 2009 Share June 21, 2009 From wiki: Since 2003, animal rights and welfare organizations, led by People for the Ethical Treatment of Animals (PETA), have been protesting KFC Link to post Share on other sites More sharing options...
Vroomtattat 2nd Gear June 22, 2009 Share June 22, 2009 we all know KFC receipe is from Colonel Sanders. that taste cannot be copied. but where does KFC buy its chicken? does it have a chicken farm in kentuckey? Now KFC CMI one, no standard at all . . . . . . blurdy chicken so oily, DIY fried chicken so much tastier. Link to post Share on other sites More sharing options...
Leslielai 1st Gear June 22, 2009 Share June 22, 2009 they have labs where they grow chicken parts and sometimes, headless chickens Link to post Share on other sites More sharing options...
Babyt 4th Gear June 22, 2009 Share June 22, 2009 the chicken flesh is greyish. that means the carcass u are eating could be dead and kept frozen for very long time. if u see the chicken meat used by coffeeshop spring chickens, popeye and arnold, its actually very white flesh. mean fresh. Link to post Share on other sites More sharing options...
Donut Supercharged June 22, 2009 Share June 22, 2009 I'm guessing that our KFC chickens are from neighboring countries coz of Halal requirements. makes no economic sense to import from US, anyway. my guess is also they buy those 2nd grade chickens due to cheap costs etc.... the parts are probably deep frozen for a long time.... kind of not fresh anymore. Please avoid eating KFC too much. i stumbled about a Korean BBQ chicken outlet at West Coast Plaza. they use olive oil for cooking.... alot more healthier and the chicken meat is white and fresh. of course it costs alot more than KFC..... Link to post Share on other sites More sharing options...
Babyt 4th Gear June 22, 2009 Share June 22, 2009 i get tummy ache if i eat too much kfc...and 1 piece of it can make me fart and its smelly ;p Link to post Share on other sites More sharing options...
Kallangrally Neutral Newbie June 22, 2009 Share June 22, 2009 last time in the 80's early 90's, kfc is big juicy, I always eat at amk opposite park, nowadays small piece and dry, cmi.... Link to post Share on other sites More sharing options...
Pcslim Neutral Newbie June 22, 2009 Share June 22, 2009 Had KFC on Saturday for supper. End up drinking tons of water through the night as was feeling damed thirsty. Not only are the chickens oily, its also full of MSG. Link to post Share on other sites More sharing options...
Ridethewave Neutral Newbie June 22, 2009 Share June 22, 2009 Very true, really CMI. I stopped eating KFC and have switched to Arnold's Chicken, so much nicer. Cripsy on the outside and juicy on the inside. My recommendation, go for the Whole Chicken. For me, City Plaza is quite nostalgic, reminiscing the good old days when I used to grow up near Katong Shopping Centre. Link to post Share on other sites More sharing options...
Dafansu Turbocharged June 22, 2009 Share June 22, 2009 tried mos burger chicken yest, very big and juicy Link to post Share on other sites More sharing options...
Happily1986 5th Gear June 22, 2009 Share June 22, 2009 (edited) KFC chicken are supposed to be steamed for a good half hour in order to get the the moisture going into the flesh for the chicken flesh. i think the 1/2 hour is a rough yardstick, they have a chart to extrapolate the timing required for different weights. After this steaming then would the chicken parts be deep fried in very hot oil. They are then placed in ovens to lock in the crispiness and moisture. From what i know, ever since KFC Singapore was bought over by a M'sian company, QC went south. The batter is not even applied properly. I doubt they even steam the chicken parts anymore. Edited June 22, 2009 by Happily1986 Link to post Share on other sites More sharing options...
Lanky 2nd Gear June 22, 2009 Share June 22, 2009 I find that the KFC in m'sia tastes better than our local KFC. Anyone share the same experience? Link to post Share on other sites More sharing options...
Freestylers09 5th Gear June 22, 2009 Share June 22, 2009 i prefer malaysia's mary brown..very juicy and tender Link to post Share on other sites More sharing options...
Spurman Supercharged June 22, 2009 Share June 22, 2009 Do & Me chicken BOLEh Link to post Share on other sites More sharing options...
Thug Clutched June 22, 2009 Share June 22, 2009 U watched too much sci-fi... Link to post Share on other sites More sharing options...
Thug Clutched June 22, 2009 Share June 22, 2009 I find that the KFC in m'sia tastes better than our local KFC. Anyone share the same experience? Used to. But now no more. In fact..both taste equally bad. ↡ Advertisement Link to post Share on other sites More sharing options...
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