Luncheon meat

[Leslielai]

So what's the best substitute for maling out there?

[Blackwind]

OT abit here but something I dun understand about canned food.

 

If there is a picture of Sardine on the can, we know its canned Sardine. Picture of beans, probably some beans. And then, there was these cans with pictures of Golden Retrievers. How come we know its dog food leh? Becoz its meant to be eaten by Retrievers? Then every other can should show a picture of a human who will eventually eat it. Why double standard???

 

just when i was thinking that the society has done a wonderful job molding everyone to think the way they want them to think.... there has to be one or two still seeking for answers

 

not to worry the majority will help put you back in place.

 

 

well on a more serious note

 

they do put pics of the food in some dog food.... like pic of salmon for salmon based kibbles, pic of lamb for lamb based kibbles etc

 

maybe for the canned ones.... they themselves don't dare to put the pic of what is inside

Edited August 9, 2010 by Blackwind

[Darthrevan]

So what's the best substitute for maling out there?

 

it's SPAM for me

[Nutsack]

My favourite form of luncheon meat: Oily white rice + 2 fried eggs sunny-side up + 2 pcs of luncheon meat.

 

Hong Kong style. Sweeeeet. Hard to find good versions of this in SG.

[Ahwhye]

if u dun mind the occasional surge in cholesterol, try to stir some butter (real one, not margarine) into the white rice + a dash of soya sauce........simply heaven to go with egg & luncheon meat......

I cannot take it liao.....

 

 

My favourite form of luncheon meat: Oily white rice + 2 fried eggs sunny-side up + 2 pcs of luncheon meat.

 

Hong Kong style. Sweeeeet. Hard to find good versions of this in SG.

 

[Happily1986]

So what's the best substitute for maling out there?

 

Hi bro thanks for the compliment Me think Ma Ling still the best!

 

[5936]

What type of oil to go with the rice?

My guess will be pork oil to make the authetic aroma.

 

[Nutsack]

if u dun mind the occasional surge in cholesterol, try to stir some butter (real one, not margarine) into the white rice + a dash of soya sauce........simply heaven to go with egg & luncheon meat......

I cannot take it liao.....

 

wth? really ah? butter? wa sounds damn unhealthy, but mouth-watering at the same time.

 

tamade u guys, make me think about one of my favourite dishes... now im craving for it!

[Nutsack]

What type of oil to go with the rice?

My guess will be pork oil to make the authetic aroma.

 

I really don't know what's the correct typa oil to go with the rice. I just know my wife adds just a bit of canola oil (healthiest kinda oil we use at home) and fries the white rice with it. That's all. Not as authentic as the one I have at HK-style cafes in Sydney (the best I've had so far) but close enough cos we're stuck in SG.

 

 

[5936]

Hi chance is lard.

No lard no smell.

Just like chao khay tiao & wan tan mee and other wok style fried noodle, must have lard then got kick.

[Ysc3]

wow !!

 

SPAM got so expensive meh ??