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Makan in Thailand


steveluv
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This morning

 

At  Suvarnabhumi Airport departure hall
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Thai Airways Domestic lounge
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Had pork porridge
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Gate to boarding
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Taking bus to my ride
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As the front where I am sitting is “business” the center seat of the 3 seats are blocked to give more space
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Taking off

 

Breakfast served on my 1 hour flight from Bangkok to Ubon
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Ubon airport terminal
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Arrival hall
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After the morning meetings it was time for lunch

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The open eatery
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With the zinc roof its really hot 
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Rustic, the type of local eatery I love
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The menu
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Hot day, cold beer is perfect
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Raw free vegetables
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Guy grilling chicken
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Grilled chicken
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So juicy and delicious (we finally ordered 2 chickens)
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Spicy soup with pork ribs
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Ordered 2 somtams
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Somtam made by the boss
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Larb moo, minced pork with Thai herbs and spices
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Liver with Thai herbs and spices
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Fried pork
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Lunch
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All the above for only 800 baht (S$30)

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Finally get to go home, flight will be delayed at least 45 mins. At this point in time passengers are still boarding.

My ride
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Thai Smile (for domestic destinations)
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Going to be a 55mins trip
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https://www.straitstimes.com/asia/se-asia/we-can-bring-a-listers-to-thailand-pm-srettha-plans-concerts-visa-free-travel-to-boost-tourism

‘We can bring A-listers to Thailand’: PM Srettha plans concerts, visa-free travel to boost tourism 

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It received about 28 million foreign tourists in 2023 versus a record of nearly 40 million pre-pandemic. PHOTO: EPA-EFE

BANGKOK – Thailand Prime Minister Srettha Thavisin said on Feb 22 his government plans to roll out more measures to boost tourism, including incentives to lure global artistes to stimulate South-east Asia’s second-biggest economy.

Speaking at a government forum, he said the tourism industry was expected to grow enormously over the next four years, as it recovers from record lows caused by the pandemic.

Mr Srettha also mentioned musician Taylor Swift’s highly anticipated, sold-out concerts in Singapore in March, saying Thailand should aim for similar events.

“We can bring A-listers and world-class acts to Thailand. This must be done,” he said.

He added the government will offer visa-free travel, change the rules on drinking alcohol at concerts, and adjust operating hours of entertainment venues and when alcohol can be sold.

Thailand has waived visas for citizens of China, India and other countries in an effort to attract tourism dollars.

It received about 28 million foreign tourists in 2023 versus a record of nearly 40 million pre-pandemic, with spending of 1.91 trillion baht (S$71.5 billion). In 2024, the government expects about 34 to 35 million foreign visitors. REUTERS
 

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Another early flight today

Singapore Airlines Lounge at the Suvarnabhumi Airport
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Morning coffee
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Chwee kueh
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Kaya Roti
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My flight
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Going home
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So I spent the weekend in Singapore celebrating the last day of Chinese New Year with family on Saturday. The 4 days trip to Singapore was finally over on Monday. 

I always like to take a walk around the center of the city especially where the Merlion is located also because this is close to the hotel. Here are some photos I took during one of the walks

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Seems like its back to normal and the tourists are back especially Chinese tourists

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When I visit Singapore, I always like to eat the local food and these are some of my favourites:

Roti Prata (for breakfast) at Tanglin Halt market

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mutton Curry

Fishball Noodle of course

The stall
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Kway Chap

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Braised duck, pork belly, tofu and egg

Lormee

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In my previous trip to Singapore for Chibese New Year I witnessed a spectacular lion dance performance at the hotel where I was staying, thought I share with you guys

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One early morning I think was Saturday went to Chinatown market's food centre for breakfast

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Chinatown market's food centre
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The stall
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Peanut cuttle fish porridge
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Chee cheong fan (rice roll)
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Fried beehoon
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Breakfast
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One of my must do must eat item while I am in Singapore is traditional Hainanese curry rice and my favourite is at Beo Crescent

The stall perpetually has a queue
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Choose what you like
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The owner and her dishes she whipped up
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Many sauces 
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My meal
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Amazing meal with all the sauces 

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One day we took a walk to Suntec City mall and ventured into the food court

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Many choices but decided to have Yong Tau Foo from this stall
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Was pretty crowded as it was a Sunday
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Laksa Yong Tau Foo
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Clear soup Yong Tau Foo
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Truly this very much

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As we had only 4 nights in Singapore our first dinner was at Holy Crab located in Cathay's Kempinski Hotel

Started with Yusheng
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After tossing
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Melon with abalone
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Goby with green sauce
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Garlic lobster
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Sesame chicken
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All the above with lots of champagne as in 4 bottles
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Went to Raffles City to Putien Restaurant the second night
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Once again started with Yusheng
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Toss

 

After tossing
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Signature dish is meesua noodle - soup was so so good
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Poon Choi which included - abalone, scallops, shiitake mushrooms, fish maws, big prawns, chicken, pork belly, yam, fish balls etc
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Soup
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Yellow croaker in sambal sauce
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Desserts
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Dinner on Sunday was planned at Tiong Bahru's Ting Heng Seafood Restaurant

Upon arrival was met with a surprise. As Sunday was the 16th day of the first month of the new year it is also the birthday of the monkey god as Taoists believe. Directly opposite the restaurant is the monkey god temple. On arrival there was a procession, really interesting, not seen this for decades so this was the scene there

 

 

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