Stary Turbocharged May 28, 2023 Share May 28, 2023 On 5/28/2023 at 10:49 AM, Discoburg said: Ng Ah Sio is really a place I wouldn't go to for BKT. Founder also. I only go Song Fa for BKT cos got the tenderloin boneless pieces. I am too lazy to deal with the ribs. 😁 ↡ Advertisement 1 Link to post Share on other sites More sharing options...
Discoburg Supersonic May 28, 2023 Share May 28, 2023 You eat the same as my wife. I go for the Premium loin@Starry 1 Link to post Share on other sites More sharing options...
Blueray Hypersonic May 28, 2023 Share May 28, 2023 On 5/28/2023 at 10:37 AM, Coltplussport said: You eat after watching Zermatt’s recent video is it? All the dishes ordered same same. oh, no lei. it was a treat by army buddy so he ordered for us. 3 pax in total. I don't watch Zermatt as I don't agree with wasting so much food just for viewership. 3 Link to post Share on other sites More sharing options...
Lala81 Hypersonic May 28, 2023 Share May 28, 2023 On 5/28/2023 at 11:00 AM, Starry said: I only go Song Fa for BKT cos got the tenderloin boneless pieces. I am too lazy to deal with the ribs. 😁 The texture is very off leh. Almost certain they use sodium bicarbonate to tenderize. Normal loin or tenderloin is not like that. 1 Link to post Share on other sites More sharing options...
Lala81 Hypersonic May 28, 2023 Share May 28, 2023 One week cook one time. 15 Link to post Share on other sites More sharing options...
mersaylee Hypersonic May 28, 2023 Share May 28, 2023 On 5/28/2023 at 11:25 AM, Lala81 said: One week cook one time. Wow! With those dishes I can easily whack 3 bowls of rice... so brudder...when's the next one week cook one time huh? My tupperwares are ready ...😁 8 Link to post Share on other sites More sharing options...
Stary Turbocharged May 28, 2023 Share May 28, 2023 On 5/28/2023 at 11:15 AM, Lala81 said: The texture is very off leh. Almost certain they use sodium bicarbonate to tenderize. Normal loin or tenderloin is not like that. Wah...you expert in food and cooking....👍 For me, as long eat already no stomach pain and not too much hassle to eat it, then anything also can la. I am just a lazy bum when comes to food....😁 Link to post Share on other sites More sharing options...
Carbon82 Moderator May 28, 2023 Author Share May 28, 2023 One of the best Teochew kueh in Singapore, worth the Q. 17 Link to post Share on other sites More sharing options...
mersaylee Hypersonic May 28, 2023 Share May 28, 2023 On 5/28/2023 at 11:48 AM, Starry said: Wah...you expert in food and cooking....👍 For me, as long eat already no stomach pain and not too much hassle to eat it, then anything also can la. I am just a lazy bum when comes to food....😁 Also no crab, prawn and seashells stuff I guess...me same same...unless deshell oredi then I'll eat 😂 Link to post Share on other sites More sharing options...
mersaylee Hypersonic May 28, 2023 Share May 28, 2023 On 5/28/2023 at 11:56 AM, Carbon82 said: One of the best Teochew kueh in Singapore, worth the Q. Liddat how muchie for 6? Link to post Share on other sites More sharing options...
Stary Turbocharged May 28, 2023 Share May 28, 2023 On 5/28/2023 at 11:57 AM, mersaylee said: Also no crab, prawn and seashells stuff I guess...me same same...unless deshell oredi then I'll eat 😂 Haha yes sort of, usually will ask the stall/restaurants for deshell option for prawns. But for crab, I am ok to hassle with it cos it is kind of fun trying to get into every nook and cranny, dig here, dig there....😆 1 1 Link to post Share on other sites More sharing options...
Carbon82 Moderator May 28, 2023 Author Share May 28, 2023 On 5/28/2023 at 11:58 AM, mersaylee said: Liddat how muchie for 6? I paid $20 for 2 png kueh, 4 yam kueh and 6 soon kueh. My mum said very expensive but I say very nice... 11 1 Link to post Share on other sites More sharing options...
13177 Hypersonic May 28, 2023 Share May 28, 2023 Lunch at golden mile food centre. Read review that this WTM not bad. So go try. Ordered a small portion but they gave me regular portion. But think should be the boss in the end collect the small portion amount from me. 😅 The char siew is half lean half fat type. Then also try the chin chow from there. Ordered the hot version. So chin chow really have hot de. 😂 14 2 Link to post Share on other sites More sharing options...
13177 Hypersonic May 28, 2023 Share May 28, 2023 (edited) Duplicated post. Edited May 28, 2023 by 13177 1 Link to post Share on other sites More sharing options...
mersaylee Hypersonic May 28, 2023 Share May 28, 2023 On 5/28/2023 at 12:08 PM, Starry said: Haha yes sort of, usually will ask the stall/restaurants for deshell option for prawns. But for crab, I am ok to hassle with it cos it is kind of fun trying to get into every nook and cranny, dig here, dig there....😆 I dislike crab becos exactly that for little yield...dig here dig there until eyes almost crossed but jiak boh bak one 😅 3 Link to post Share on other sites More sharing options...
mersaylee Hypersonic May 28, 2023 Share May 28, 2023 On 5/28/2023 at 12:08 PM, Carbon82 said: I paid $20 for 2 png kueh, 4 yam kueh and 6 soon kueh. My mum said very expensive but I say very nice... Wow! Really not cheap but a lot of work making one...luckily near my place can still get decently homemade albeit not that great in taste but at a bargain... Link to post Share on other sites More sharing options...
Tohto Hypersonic May 28, 2023 Share May 28, 2023 East Lagoon food center. 16 Link to post Share on other sites More sharing options...
TangoCharlie Supersonic May 28, 2023 Share May 28, 2023 Kiddos at home, diy aburi salmon sushi. ↡ Advertisement 15 Link to post Share on other sites More sharing options...
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