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So I recently went on a 7 days trip to Tokyo - my first ever visit to Japan and I thought I'll do some posts about it since it's been almost four years that I last did a travelogue style entry. This was back in 2014: http://www.mycarforum.com/topic/2694643-australia-gold-coast-experience-2014-with-pictures/?hl=%2Bgold+%2Bcoast I don't have much pictures because weather was pretty cold and rainy so I was reluctant to take my hands out of my jacket for phototaking. Pictures are all casually snapped using iPhone 8 Plus. Travel dates: 7th March to 15th March. I chose these dates because flight tix via Singapore Airlines cost me just SGD650 - this would also mean missing the Sakura bloom by just a week plus but I was cool with that. Day 1 here we go! Midnight flight via SQ. Some beer before resting and inflight breakfast before landing. When we touched down Tokyo at about 7am, it was about 3 to 4 degrees out there. For those who have not been to Tokyo, you will get confused with their transportation system! They have far too many different lines. So this was how I traveled from Narita Airport. I purchased tickets for the Keisei Skyliner (round trip) to downtown Tokyo and 72 hours Unlimited Metro Pass to travel around. Total cost was about 5000+Yen for the Skyliner and Metro package. Don't forget to exchange your Keisei Skyliner voucher for the actual tix before boarding. Found some pics online so you have an idea. I took the Skyliner to Nippori and changed to the JR Yamanote Line to Shibuya. You can take the Skyliner to either Nippori or Ueno and change from there. To board the JR line you'll need a Pasmo or Suica card. It works just like our ezlink. Because it was so cold, first thing I did was to visit Lawson for hot coffee and fried chicken once I was at Shibuya. Pretty amazed with their selections of hot canned drinks. Never had anything like it in SG. Fried chicken also solid - crispy on the outside, juicy and tender on the inside. First proper meal upon settling down - lunch at the popular Ichiran Ramen at Shibuya. It's touted as having one of the best tonkotsu ramen in Japan if not the best out of the mass market selections. Honestly it was good! Very tasty, rich and thick pork based broth but nothing out of the ordinary. I think it's similar to Keisuke Tonkotsu King in SG. But it was damn enjoyable having a bowl of hot ramen soup while it's chilly and rainy outside. Took the JR Yamanote line to Takeshita Street at Harajuku. This youthful shopping district is located right outside the station. Angel's Heart crepe. Zaku Zaku - a bit like churros with Hokkaido Cream Fillings. This is very popular with the crowd over there. I find it too rich for my liking. Takoyaki at Harajuku. Dinner at Harajuku Gyozaro. One of Tokyo's best Gyoza eateries. Lucky me, didn't even have to queue to get in! Ordered both the steamed version and the panfried. I like both! Love the juicy pork fillings! Lots of walking around in Shibuya and Harajuku. Steep upslope and all. I conclude the Japanese people really love walking and there are no plus size Japanese out there. Maybe there are but few! Just the walking around to get from one train line to another is enough to make me pant. To be continued...!