Search the Community

Dont know whether it should be at complaints or maken corner but anyway, Geylang Lor 20 Banana Fritters, you had disgusted me. When someone requested a namecard from your stall means that he/she will definitely buy again/recommend friends. But your actions (cook/boss or whosoever that fries the stuffs) disgusted me so much that I would like to let the potential customers to your stall did to an old auntie. The event (22nd Sept, Sunday around 12noon):- Auntie had ordered some pieces of stuffs from the stall requesting in a very nice tone "can you pick some nice ones for me (even all pieces look the same to anyone else)"? Helper gave her a smile and just picked randomly and packed it individually. Then auntie was chatting with helper about she couldnt find this stall at first and had bought from the wrong stall (few units from yours) couple of times. Then she had requested a namecard from the helper and the helper replied nicely "sorry we don't have namecards here". Auntie being old repeated that she always cant find this place and was about to leave. Cook turned around asked auntie "WHAT DO YOU WANT?!". Auntie replied "do you have namecard"? Cook "NO!" Auntie (about to leave).... Cook "Auntie, you had already picked your stuffs, so buy already and go.... Don't LoLoSoSo here!" Cook turned to helper "if that she buy 2000 pieces, I will surely entertain her. Buy 1-2 pieces talk so much". And the bananas you fried, 2.5/5. The better stall will be the one at longhouse at Sin Ming area which I will give it a 4.5/5. Msg to the cook, 2000 pieces, I will lick your boots, old & winkled, I dont care!

Heard that this was also used on fried chicken sold in pasar malam here, is this true??

dunno if this been posted here, but looks disgusting. http://wineanddine.asiaone.com/Wine%252CDi...0313-54189.html JOHOR - SOME hawkers in Johor Baru are literally cooking popular snacks such as goreng pisang and keledek with melted plastic, creating a health scare, a news report said. The News Straits Times reported recently that e-mails on the unethical practice have been circulating to warn people of the potential health hazards of eating extra crispy fried snacks or even chicken. The e-mails describe how some hawkers had been seen adding plastic straws and bottles into boiling oil before frying their snacks. The snacks would then remain crispy for several hours. Factory worker Rauf Hamdan, 24, was cited by the newspaper as one of the 'witnesses'. Mr Rauf said he saw a goreng pisang seller in Johor Baru throw a plastic bottle into boiling oil. "When I asked the hawker about it, he just said matter-of-factly that his customers had not complained of any health hazards from eating his goreng pisang." "He also said this 'recipe' was now popular among many hawkers like him." Plastic bottles are made of polyvinyl chloride (PVC) which can cause various forms of cancer and birth deformities if ingested. According to the e-mails cited by New Straits Times, the trend allegedly started in Thailand, for frying ikan bilis and onions. It spread to Kedah and Perlis, then the rest of the country, the report said. Another witness said via email that his uncle had allegedly seen a goreng pisang seller adding plastic drinking straws into hot oil in Perlis. According another e-mail, a hawker in Cameron Highlands allegedly melted a five-litre empty cooking oil bottle in boiling oil by stirring it in, New Straits Times reported. Similar accounts are spreading among blogs. The Consumers Association of Penang research officer T. Subbarao said that the agency would launch an immediate investigation.

Taking the easy way out Contradictheory: DZOF AZMI On the surface,