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Abalone

Neutrino

By Neutrino,
in Makan Corner

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Neutrino

Neutrino

Supercharged

Any of you guys got a recipe for cooking abalone from the can, not the fresh abalone.

 

I prolly slice it and cook it with brocolli unless better suggestion here.

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Maxus-MIFA9

Maxus-MIFA9

Supersonic

Any of you guys got a recipe for cooking abalone from the can, not the fresh abalone.

 

I prolly slice it and cook it with brocolli unless better suggestion here.

 

Boil 'Kuay Leng' & 12 mushrooms. After cooked, placed it on a plate. Slice abalone and grace all round the cooked 'Kuay Leng'.

 

Now for the source, 3 cup of water, 2 table spoon of oyster sauce, 1 tea spoon of corn flour mix with 3 table spoon of water, pepper, salt, 1 tea spoon of sugar, egg white only.

 

Boil the water in the wok and when boiled, place the osyter sauce, pepper & salt to taste. When the soup base boiling, pour egg white into it and stir. Lastly, pour in the corn flour and stir till soup base thicken. Pour the soup base onto th eplace of abalone, Kuay leng and mushrooms.

 

Another method can also add 3 kinds of eggs (fresh chicken egg, salted duck egg boiled & cutted into pieces and century egg cutted into pieces) into the soup base.

 

 

Gong Xi Fa Cai ... [bounce2]

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Maxus-MIFA9

Maxus-MIFA9

Supersonic

Any of you guys got a recipe for cooking abalone from the can, not the fresh abalone.

 

I prolly slice it and cook it with brocolli unless better suggestion here.

 

Another way to enjoy food:

 

300g mince meat, 3 'big' prawns mince it, abalone chop it into fine cubes. 16 pcs mushrooms (large)

 

Cut the stem off mushroom and soak in water till soft.

 

Mix the mince meat, prawn and abalone with spices of pepper, chopped small onion, chop garlic, oyster sauce, 2 slices of carrot & chop it into fine cube, pinch of salt and sesame oil. Mix them well into paste. Add one egg into the mixtures.

 

Place the paste onto the underside of the mushrooms. After complete all mushrooms, steam it for 20 minutes.

 

Can also add green spring onion (chong) and red chop chilli into the mixtures for colouring if you like hot stuff but if got children, avoid chilli.

 

[flowerface]

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LiuDeHua

LiuDeHua

4th Gear

Any of you guys got a recipe for cooking abalone from the can, not the fresh abalone.

 

I prolly slice it and cook it with brocolli unless better suggestion here.

 

4405033665_7abda20865_o.jpg

Abalone and kai lan, paler because I forgot to add the light soy sauce.

 

Abalone & Kai Lan

 

1 can abalone

2 bunches short stemmed kai lan*

2 heaped T cornflour + 1/3 cup superior chicken stock

salt & pepper & pinch of fine sugar

1/2 t light soy sauce for color and flavor, if like

 

optional: 2 T premium oyster sauce & sesame oil, or 2 T evaporated milk

 

*a Chinese veg related to the broccoli. If not available, use broccolini (result of a cross between broccoli and kai lan) or Chinese choy sum.

 

1. Keep the liquid from the can for the sauce. Slice the abalone thinly, about 1/4 cm. Too thick and it will need strong chewing, too thin and you can't taste the abalone. Make sure to keep the slices in order, like the abalone is still whole, so that they will look neat on the plate later. The best way is to keep the sliced abalone in a bowl just big enough to hold it in shape. Usually I'd keep the abalone warm in the bowl in my rice pot (in which the rice is cooked and kept warm), just to heat the abalone through. You can steam it over low boiling water too, just to keep warm. However, if you don't mind the slices all mixed up, then don't keep them warm in the rice pot or steamer.

 

Trim the hard stems, if any, off the kai lan.

 

2. Boil a large pot of water, add 1 tsp salt and 2 T veg oil and blanche the veg in 2 or 3 batches quickly. You can plunge the cooked veg in cold water to stop the cooking. I don't because I undercook them and they are still green and crunchy. Drain well (important so that the water will not dilute the sauce later) and arrange on a serving plate. You can drizzle some premium oyster sauce over the veg now for more taste if like but I don't.

 

Arrange the abalone slices over the veg, making sure they fan out so that each piece will get some sauce. If you prefer to cook the abalone than steam or keep them warm in step 1, you can add the abalone in the next step when cooking the sauce. This way the abalone will not look as pretty but will taste better because there's more sauce coating.

 

3. There are 3 sauces you can choose to make: a) plain abalone sauce. Mix the cornflour and chicken stock and add it to the abalone liquid, stirring well over medium heat until thickened. You can add 1/2 t light soy sauce for color and taste b) milky abalone sauce. Same as a) but add 2 tablespoons of evaporated milk but no light soy sauce c) same as a) but add oyster sauce and sesame oil.

 

Season sauce with salt, sugar and pepper and pour over the abalone and veggies. Serve immediately.

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Darthrevan

Darthrevan

Supercharged

 

Boil 'Kuay Leng' & 12 mushrooms. After cooked, placed it on a plate. Slice abalone and grace all round the cooked 'Kuay Leng'.

 

I think u meant Puay Leng..

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Vid

Vid

Hypersonic

A MILF I know from Wechat told me must ' beat and suck' the abalone first.

 

Oh yeah... only then can it be juicy and tender :wub:

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