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Twincharged

i have bought Thai, Vietnamese and Cambodian white rice … and verdict is only thai rice comes out non-sticky.

anyone else tried Vietnamese or Cambodian white rice and results were as good as Thai white rice ?

do you have any special practice for cooking Vietnamese or Cambodian white rice ?

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Twincharged

Tried Vietnam rice once.  Less sticky means less starch; healthier, IMO.

For most pple, less sticky means less palatable. Can try serving with stew (the gravy will make it more palatable), as fried rice, chicken rice, savoury mix (cabbage, yam, long beans)  or claypot rice.  These dishes calls for less sticky rice. 

 

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