Jump to content

Search the Community

Showing results for tags 'rice'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Cars
    • General Car Discussion
    • Tips and Resources
  • Aftermarket
    • Accessories
    • Performance and Tuning
    • Cosmetics
    • Maintenance & Repairs
    • Detailing
    • Tyres and Rims
    • In-Car-Entertainment
  • Car Brands
    • Japanese Talk
    • Conti Talk
    • Korean Talk
    • American Talk
    • Malaysian Talk
    • China Talk
  • General
    • Motorsports
    • Meetups
    • Complaints
  • Sponsors
    • Products & Services
  • Non-Car Related
    • Lite & EZ
    • Makan Corner
    • Travel & Road Trips
    • Football Channel
    • Hobbies
    • Healthcare & Wellness
    • Property Buzz
    • Investment & Financial Matters
  • MCF Forum Related
    • Official Announcements
    • Feedback & Suggestions
    • FAQ & Help
    • Testing

Blogs

  • MyAutoBlog

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


Found 62 results

  1. Ysc3

    cooking rice

    i have bought Thai, Vietnamese and Cambodian white rice … and verdict is only thai rice comes out non-sticky. anyone else tried Vietnamese or Cambodian white rice and results were as good as Thai white rice ? do you have any special practice for cooking Vietnamese or Cambodian white rice ?
  2. Guess this week no one dare eat chicken rice?
  3. Hello guys. . . The time has come again. I am very glad and honoured that Klearkarbon has come to MCF for this charity event. I have personally taken part for this for the past 5 years. And I must say, I have seen lotsa kind hearted souls and all your humanity touched me. I would like to round up MCF members one more time and make this charity event a better one! KlearKarbon's 5th Annual Rice Charity Project is up again! This year, the target is to raise 20,000kg or 800 bags of rice to be distributed to 10 homes! Each bag of Jasmine Fragrant rice weighs 25kg and costs $25 nett! Your generous contribution is sought! Car groups/clubs who are interested in helping distribute rice on National Day please feel free to choose from the distribution list below and let me know which home you guys want to deliver to! We are seeking a total of 100 vehicles to help distribute to: 1. Sunlove Home - 15 vehicles 2. Society for the Aged Sick - 15 vehicles 3. Jamiyah Nursing Home - 15 vehicles 4. Singapore Christian Home - 15 vehicles 5. Bethany Methodist Nursing Home - 14 vehicles 6. Ling Kwang Home - 10 vehicles 7. Man Fut Tong - 10 vehicles 8. Econ MediCare Centre (Buangkok) - 2 vehicles 9. Econ MediCare Centre (Yio Chu Kang) - 2 vehicles 10. SunnyVille Home @ Ama Keng Road - 2 vehicles How can you help? Either by donating funds via Cash, Bank Transfer or PayLah, by helping to distribute or simply by sharing this post and tagging your friends! On our end, HARDKORE KLEAR has 8 tiers of pricing, we pledge the same number of bags for cars that come to Klear during this period! E.g. Tier 1 - 1 bag, Tier 2 - 2 bags so on and so forth. Over the past 4 years, we have never failed to hit our target, but 20,000kg is a lot of rice! Let's do it! Thank you all for reading, your contribution and I look forward to another successful Rice Charity Project 2017 on National Day!
  4. http://www.channelnewsasia.com/news/singapore/chicken-rice-laksa-flavoured-potato-chips-to-launch-in-singapore-9421862?cid=FBcna SINGAPORE: Two new flavours of potato chips - Hainanese Chicken Rice and Singapore Laksa - will soon be available in Singapore. Local brand F.EAST will launch the new flavours, which are inspired by "two of Singapore’s most beloved dishes", next Monday (Nov 27), it said in a news release. Customers can sample and purchase the chips at F.EAST's Christmas Fair booth located at Raffles Place. They are also available for purchase online at www.redmart.com. The potato chips retail for S$3 per pack. It will also be available in a four for S$10 promotion until Dec 1. F.EAST added that it hopes to introduce more flavours from across Asia in the future. Read more at http://www.channelnewsasia.com/news/singapore/chicken-rice-laksa-flavoured-potato-chips-to-launch-in-singapore-9421862
  5. Scb11980

    Rice cooker - Panasonic SR-JHS10

    Does anybody think it is worth buying this rice cooker sick and tired of eating the rice cook at home using the standard cooker been to Japan and they cook their rice -fantastic - fluffy and aromatic appreciate bros advice thanks Capacity: 1.0 Litres / (0.5-5.5 cups) 1,100W
  6. Hello Guys, Like what we have usually done every year. Klearkarbon is organizing an Rice Distribution Charity event on the National Day. 9th August 2016. For MCF, we need 15 Cars, to do the convoy. Those interested parties please kindly express your interests! Let us know what car you are driving too! Small car, big car all are welcome! For the other MCFers, I would like to take this chance to ask for your kind donation. For every $25 dollar you donate, we will buy 25kg of rice and donate to different homes for the needy ones. I truly ask for your support and I also hope to see you guys during that day!
  7. Idunspeed

    Hainanese Curry Rice

    anyone can reccomend some really nice hainanese curry rice?? my personal fav. are: 1. china street curry rice (maxwell/redhill market) 2. haverlock road coffee shop (kim seng police post there) like to find if there's any other place i've missed out. thanks..
  8. Ladies & gentleman, Klearkarbon is organising the yearly donate rice charity event this year again. Check out our previous donation! The donation are the same, We manage to get the same price for the rice like last year, 1 packet (25kgs) is $25 dollar. You can choose to donate more than one packet. (the more the merrier) This year we have a new target, and since our govt like SG50, we also join in the SG50 movement. 15tonnnes, 5 homes, 50 convoy vehicles. (Best is everyone also donate $50 or more!) AND OH YES! myCarForum members, during the national day 09/08/2015, We will be going to delivery the rice to the homes, we need some VTECs, INLINE 6, V8 and boxer engine to help ferrying the rice around. It will be a very meaningful morning, if you have kids, you might wanna consider this as a community-invovlement-day with your kids too! For those who are keen to be the "lorry and vans" please leave your nick and cars model below, Those small car we put lesser rice inside lah. haha. The home that we will be delivering to will be 1. Man Fut Tong 2. Jamiyah Nursing Home 3. Children's Aid Society 4. Sunlove Home 5. Society for the Aged Sick After we have delivered all the rice to the homes, we will be heading to West Coast Mac(TBC) to have a gathering and a photoshoot. If there is any towkay here got space budget wanna sponsor us lunch, please contact me or towkay Ken, we will be super appreciated for this gesture of kindness. I can give alot of MCF stickers..hahaha. The donation starts now. Those who want to do the rice donation we currently only accept walk in. You have to visit Klearkarbon office at 25 Kaki Bukit Road 4 #03-66 Synergy @ KB. As much as towkay Ken believe in feng shui and karma, I believe that we should give more than we take. Love more than be pampered. And whenever you are doing a good deeds, you will definelty feel happy too! Last but not least, HAVE A FABULOUS DAY AHEAD! Support support! 1. Babyblade - 2 bags of rice ($50)
  9. another one bite the dust. i only been there twice in past 20 years and really dun feel so special, no big deal. everyone can cook a good fried rice at home nowadays
  10. All the food lovers out there, kindly share your favourite roast duck rice. My favourite is the Lau Phuay Chay roast duck at Alexandra Village. The roast duck is good; Roast duck is crispy and not too oily. Roast meat is nicely done and some burn ends add to the cripsy texture. Their signature is their thick and aromatic gravy topping with every plate of rice.
  11. Scientists have discovered a simple way to cook rice that dramatically cuts the calories Rice, the lifeblood of so many nations' cuisines, is perhaps the most ubiquitous food in the world. In Asia, where an estimated 90 percent of all rice is consumed, the pillowy grains are part of almost every meal. In the Caribbean, where the starch is often mixed with beans, it's a staple too. Even here in the United States, where people eat a comparatively modest amount of rice, plenty is still consumed. Rice is popular because it's malleable—it pairs well with a lot of different kinds of food—and it's relatively cheap. But like other starch-heavy foods, it has one central flaw: it isn't that good for you. White rice consumption, in particular, has been linked to a higher risk of diabetes. A cup of the cooked grain carries with it roughly 200 calories, most of which comes in the form of starch, which turns into sugar, and often thereafter body fat. But what if there were a simple way to tweak rice ever so slightly to make it much healthier? An undergraduate student at the College of Chemical Sciences in Sri Lanka and his mentor have been tinkering with a new way to cook rice that can reduce its calories by as much as 50 percent and even offer a few other added health benefits. The ingenious method, which at its core is just a simple manipulation of chemistry, involves only a couple easy steps in practice. "What we did is cook the rice as you normally do, but when the water is boiling, before adding the raw rice, we added coconut oil—about 3 percent of the weight of the rice you're going to cook," said Sudhair James, who presented his preliminary research at National Meeting & Exposition of the American Chemical Society (ACS) on Monday. "After it was ready, we let it cool in the refrigerator for about 12 hours. That's it." How does it work? To understand what's going on, you need to understand a bit of food chemistry. Not all starches, as it happens, are created equal. Some, known as digestible starches, take only a little time to digest, are quickly turned into glucose, and then later glycogen. Excess glycogen ends up adding to the size of our guts if we don't expend enough energy to burn it off. Other starches, meanwhile, called resistant starches, take a long time for the body to process, aren't converted into glucose or glycogen because we lack the ability to digest them, and add up to less calories. A growing body of research, however, has shown that it might be possible to change the types of starches found in foods by modifying how they are prepared. At the very least, we know that there are observable changes when certain foods are cooked different ways. Potatoes, for instance, go from having the right kind of starch to the less healthful kind when they are cooked or mashed (sigh, I know). The process of heating and cooling certain vegetables, like peas and sweet potatoes, can also alter the amount of resistant (see: good) starches, according to a 2009 study. And rice, depending on the method of preparation, undergoes observable chemical changes. Most notably, fried rice and pilaf style rice have a greater proportion of resistant starch than the most commonly eaten type, steamed rice, as strange as that might seem. "If you can reduce the digestible starch in something like steamed rice, you can reduce the calories," said Dr. Pushparajah Thavarajah, a professor who is supervising the research. "The impact could be huge." Understanding this, James and Thavarajva tested eight different recipes on 38 different kinds of rice found in Sri Lanka. What they found is that by adding a lipid (coconut oil in this case, because it's widely used in Sri Lanka) ahead of cooking the rice, and then cooling the rice immediately after it was done, they were able to drastically change its composition—and for the better. "The oil interacts with the starch in rice and changes its architecture," said James. "Chilling the rice then helps foster the conversion of starches. The result is a healthier serving, even when you heat it back up." So far they have only measured the chemical outcome of the most effective cooking method for the least healthful of the 38 varieties. But that variety still produced a 10 to 12 percent reduction in calories. "With the better kind, we expect to reduce the calories by as much as 50 to 60 percent," said James.
  12. kobayashiGT

    KLEARKARBON - Charity Project

    Hi all ppl, My friend and I is organizing a rice donation drive on our National day, 9th of August 2014. We are doing this purely for charity purpose. Please don't come and disturb arh. Last year i donated and went to help ferrying the rice to 2 old folks home and little that we know that these ah gong and ah ma need our help and company. When we were there they welcome us like their children, some are already senile but lively. The condition of the old folks home i went is not in very good condition and they always base on kind people like us to do donation. Last year i got take some photos. We are looking for participant to volunteer in "ferrying" the rice and donating "moolah" to buy rice. Our target is to have 6 tons of rice. If we got excess cash we will turn them into biscuits. 1 bag of 25kg rice is $30. You can also donate nominal amount. But more is always the merrier. For donation matters, you all can look for Ken (8113 8901) or PM me. On behalf of all ah gong and ah ma, i wanna thank you all first! (: If can, make yourself free on the morning on 9th of Aug, we will go volunteer and help out the needy one! UPDATES as of June 2014: 1 bag of rice is $25. For donations: Look for Towkay Ken @ 50 Serangoon North Ave 4, #01-08, First Centre. Or contact him @ 8113 8901.
  13. Antonee

    Sambal fried rice

    Anyone knows any good zhi char stall with good sambal fried rice? IIRC there was a good sambal fried rice in chong pang area kopitiam near Chong Pang Camp. It has since changed a lot of stall owners (since early 2000s) and the original cook who prepared the fried rice is no longer there. Heard it was shifted to other venues. Anyone knows their lost and found?
  14. Nine choke to death on Japanese New Year delicaciesPublished: 4 January 2015 Naked men in loinclothes pound steamed rice into a mochi, rice cake to celebrate the New Year at the Kanda shrine in Tokyo on January 1, 2015. – AFP pic, January 4, 2015. Nine people have choked to death in Japan after eating traditional glutinous "mochi" rice cakes to celebrate the New Year, an official and local media said Sunday. In Tokyo alone, 18 people were sent to hospital due to suffocation after eating the New Year delicacy, and three of them died, a fire department official said. The Yomiuri Shimbun newspaper said the death toll from rice cake accidents reached nine by Friday across the nation and 13 others were in a serious condition. During the New Year period, one of Japan's biggest holidays, families traditionally cook "ozouni" soup and put the sticky rice cakes in the vegetable broth. The fire department is advising people, especially the elderly and infants, to cut mochi into small pieces before eating it. Every year, several Japanese die after choking on rice cakes. – AFP, January 4, 2015. http://www.themalaysianinsider.com/world/article/nine-choke-to-death-on-japanese-new-year-delicacies
  15. Baal

    $1.80 Chicken Rice ?

    http://www.tremeritus.com/2014/03/30/dpm-teo-advertises-1-80-chicken-rice-in-his-grc/ DPM Teo advertises $1.80 chicken rice in his GRC March 30th, 2014 | Author: Editorial A reader sent the following screenshot of DPM Teo’s Facebook post to TRE. DPM Teo was sharing a photo of chicken rice with netizens yesterday (29 Mar), with the following message: lunch only $1.80 at Pasir Ris Blk 446 The photo actually originated from Ng Cher Pheng (https://www.facebook.com/ng.cherpheng). He posted the photo on his own Facebook page and shared it with DPM Teo on Friday (28 Mar): Mr Ng posted it with the message: “Lunch only $1.80 @Blk446“. DPM Teo then added the words, “Pasir Ris” to make the message clearer when he re-posted Mr Ng’s photo on his own Facebook page. Mr Ng turns out to be a grassroots leader for the Pasir Ris West Division [Link]. At the National Day Awards 2010, Mr Ng received the Public Service Star (BBM) as Chairman of Pasir Ris West Citizens’ Consultative Committee [Link]. According to the People’s Association website [Link]: The Citizens’ Consultative Committees (CCCs) are at the apex of all grassroots organisations. A vital bridge between the people and the Government, the CCCs plan and lead major grassroots activities within the constituency, oversee local assistance programmes, and organise major fund-raising projects and national campaigns. A further search on the internet reveals that Mr Ng was in fact a member of the Executive Committee of Singapore Insurance Employees’ Union (SIEU) [Link], which was sued by more than 100 of its members last year for failing to represent their interest: Union members go to court when union fails to represent their interests 141 union members behind court application against their union SIEU is an entity affiliated with NTUC. A number of union members are currently suing their employer NTUC Income, another entity under NTUC (‘FCs take collective legal action against NTUC Income‘). After DPM Teo posted the above photo on his Facebook page [Link], some netizens expressed doubt. One said: MP not same ma we go sure $5 dollar confirm DPM Teo tried to assure the netizens: Come and try it for yourself, like Cher Pheng, our Pasir Ris resident who had his lunch there and posted this up. When DPM Teo starts advertising $1.80 chicken rice in his constituency, the general election must be near. What do you think? Meanwhile, a blogger has reported that the Tampines restaurant which sold nasi padang to MP Baey Yam Keng for an unbelievably cheap $2.50 has closed [Link] and will be replaced by the popular Al Salam Restaurant: Has MP Baey given Al Madina the kiss of death? What do you think?
  16. Relacklabrudder

    Sukuraya serves the best rice!

    I know they famous for their fresh sashimi, but mire than the sashimi, I was blown away by their quality of rice, totally yummy, so good I finish off 3 bowls ! Just dab bit if soya sauce on it with their sashimi, fragrant , warm , smooth . Been to many jap restaurant ichiban boshi, sushi tei etc and some high end ones but none match sukuraya for their rice. Highly rec for sashimi lovers who just wan sashimi with their rice !
  17. Yattokame

    WTT: Boots for Rice for elderly

    Selling a pair of boots i bought two weeks ago. Worn only once and it didnt suit me at all. Rad russel Size 44 Bought for ~$200 Looking to trade for 15 packets of 5kg rice (u can buy the jasmine rice from shengsiong, ard $100-ish) The rice will go to needy families. Please do not give me cash. I never accept cash for my charity and volunteer work. PM me if you are keen. Thanks for your kind attention Mods, can help me change topic to "WTT: Boots for needy families" paisey, confused with another charity I doing. thanks :)
  18. Passing of an Era 1 hour ago I have never posted before but on hearing news that the great Lim Seng Lee Duck Rice is closing by June 2013, I have to write something. Warning: Article/Review below may border on being a little emo and over dramatic. If there is a restaurant that encapsulates the story of the makan nation, it has to be Lim's. From a tender age of 5+ (am mid 30s now), I have patronised this far flung restaurant admist stories of motorbike racing along the "99 corners" road (a.k.a Kent Ridge Road). In all my years of patronage, the food there has never disappointed. If you read the other reviews here, the duck meat is really as good as it gets. It is the combination of the duck meat and the hot porridge doused with luscious gravy that have warmed the stomachs and hearts of many Singaporeans. What is even more charming and rustic of Lim's is that the place has never changed, the staff (that friendly uncle who always insist in speaking English and give you a feeling that he is just estimating your bill rather than calculating) are the same, the look is the same, the drinks are the same.. Everything you see, eat and feel there is a page out of the 1960s. There are very few places left in Singapore that has such tradition and remain staunchly "unfranchised". I will be going there very frequently until the very end.
  19. Picture is self explanatory. Not bad huh? I think Singaporeans still got hope after all. By the way, does anyone know where this hawker is at? I will wear No. 4 go look for him
  20. Noctis

    Sake (Rice wine)

    Any avid drinkers here? anyone knows any shops in singapore that sell sake, excluding NTUC or supermarkets.. I've recalled seeing some shops around before, just a handful as I remember it to be but my memory fails me. I can't remember where I've seen them. Anyone knows of good places? Much appreciate.
  21. Thaiyotakamli

    KFC rice?

    http://www.kfc.com.sg/whats-new.php?id=144 anyone has tasted yet? so now kfc in sg and indon have similarities
  22. Fastfive1

    How to rice your ride

    This video is useful for people who like modifying their cars with the most ridiculous mods. It's is also useful for WRX and EVO wannabes who prefer not to upgrade their drum brakes but decide to make their average impreza TS or lancer look like a WRX or an EVO.
  23. Seaweed

    Rice Dumpling

    I think the price of rice dumpling in Singapore is simply rediculous and they are not very nice...Anyone have try out any good rice dumpling in our neighbouring land? Probably within 150km from Causeway...Anything further will be too far...
  24. Kelpie

    A substitute for rice?

    Hi all, What do you think is consider as a good subsitute for rice if consume on a daily basis? Too much rice is no good but being Asian, I'm wondering what are the options we can have here? Please comment and Thank you very much. Regards,
×