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Showing results for tags 'Chicken'.
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Oh No!!! Our chicken rice price going to go up. Malaysia government to halt export of 3.6 million chickens a month until domestic prices stabilise https://www.channelnewsasia.com/asia/malaysia-halt-export-chicken-36-million-month-ismail-sabri-2701206?cid=internal_sharetool_androidphone_23052022_cna
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Look at this news, it is something to me as a very rare scenario. I love freshwater aquarium fishes in planted tanks and several other hobbies , but never know much about this. Some more this guy can make money. What's your likings? https://sg.yahoo.com/news/man-25-chickens-flat-fined-unlicensed-farm-062117379.html- 89 replies
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Hi anyone know where in Singapore that still sell this Chicken in a Biskit? been searching NTUC and ColdStorage the last 3 months can seem to find on their shelves. Did Singapore discontinue because Made in China now? As Australia stop selling since late last year 2015. http://www.heraldsun.com.au/news/victoria/ritz-in-a-biskit-chicken-and-dixie-drumstick-snacks-discontinued-in-australia/news-story/90a755e390ca181deb82fdc457c4635c
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ok annual tradition with mindless comments like water, gst, bla bla standby 18 Feb Finance Minister Lawrence Wong to unveil Budget 2022 in Parliament on Feb 18 | The Straits Times https://www.straitstimes.com/singapore/politics/finance-minister-lawrence-wong-to-unveil-budget-2022-in-parliament-on-feb-18
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Looks like there’s a new kind of pedestrian on the streets of Singapore. Why did the chicken cross the road? I never understood that joke. Partially because there’s hardly any free-roaming chickens in most districts and because I have never actually seen a chicken cross a road until today. The chicken looked confused by the environment as it went back and forth on the first half of the road. However, it seemed to realise that it wasn’t safe to be on the road as it dashed across at lightning speed to the pavement on the other end. Games have been made I get why ‘Crossy Road’ features a chicken in its game now. Are you smarter than a chicken? If a chicken can wait for the green man to cross the road, why can't we? There has been a rise in local cases of drivers hitting jaywalkers in Singapore – all because they were too impatient to wait for the green man. The most recent high-profile case involved a jaywalking man somersaulting in the air after getting hit by a van in Sengkang in May this year. Luckily for him, he was brought to Khoo Teck Puat hospital immediately and managed to survive while sustaining several injuries. Another recent case was featured on MCF and it involved two jaywalking uncles shuffling across the road when the red man was on. As the yellow cab zoomed past the crossing, it brushed past both jaywalkers which gave the driver an unnecessary scare. According to the Singapore Police Force, elderly pedestrians account for more than 80% of fatal road accidents in 2020, with half of these accidents involving jaywalking. Netizens’ reactions Looks like we all have a lot to learn from this chicken. --- Thinking of selling your car? sgCarMart Quotz guarantees the highest selling price for your car. We’ll even give you $100 cash if you find a better offer elsewhere! Get a free quote to find out how much your car is worth today! -
Lab-grown chicken to be sold in Singapore after 'world's first' approval for cultured meat SINGAPORE: Consumers in Singapore can soon get a taste of lab-grown or cultured chicken after food technology start-up Eat Just received the go-ahead to sell the product here. Announcing this on Wednesday (Dec 2), Eat Just said its cultured chicken has been given “first-in-the-world regulatory approval” by Singapore authorities. It will be used as an ingredient in its “chicken bites” or nuggets which the company plans to launch at a later date. This would likely be the first time globally that a cultured meat product is sold commercially, said the Singapore Food Agency (SFA), which made public on Wednesday new guidelines to ensure the safety of food inventions. https://www.channelnewsasia.com/news/singapore/eat-just-lab-grown-chicken-cultured-meat-first-approval-sfa-13681072 Alright, who wants to eat delicious man-made chicken ?
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I think the best fried chicken in Singapore for me is at Wisma lvl 5 beside the food court. It’s a Japanese karaage shop, at japan town. I am worried they close down because dunno why not much business leh. Weird...
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its my favourite also … no wonder cant find it recently in the supermarts ... ‘It’s the end of the world!’: Hong Kong netizens upset that US sausage company has declared bankruptcy Let’s be frank, chicken frank. Even with the ongoing China/US trade war, rarely does economic news out of the ol’ US of A rattle Hongkongers. Well, until now. Panic has erupted — well at the very least some concern has been expressed online — after reports that the US company which makes some of the city’s favorite chicken franks, aka chicken sausages, aka “Valley Chef” sausages, has gone belly up. Announced earlier this month, Zacky Farms, a California-based food production company, filed for bankruptcy protection. The news started causing concern recently when online reports emerged suggesting company’s chicken frank sausages could disappear from supermarket shelves altogether following the bankruptcy filing. You see, Zacky Farms distribute the sausages via a Hong Kong-based subsidiary called Dah Chong Hong Ltd under the brand Valley Chef. For years they have been a staple in Hongkongers’ breakfasts, hotpots, barbecues, and afternoon teas. Check out this commercial from 1987 showing how they can be used to prepare “western-style dishes”, like, sausage on a steak… According to The Business Journal, the company made the filing after it emerged that it was shutting down its poultry processing plants in Stockton and Fresno, and eliminating 475 jobs. The bankruptcy petition lists estimated assets as well as debts in the range of US$50 million to US$100 million, which could spell the end for the company, and could also mean that Hongkongers may have to say goodbye to their little processed friends. According to HK01, netizens left comments on online forum HKGolden expressing their distress. “No Valley Chef, no life”, said one freaked-out Hongkonger. “It’s the end of the world!” typed another, before presumably running around in circles in a mindless panic. Others have been posting photos of the sausages in supermarkets around the city on sale. A chef surnamed Mak told on.cc: “I’ve been cooking with those sausages for about 20 years, if I have to switch brands, people will notice and say ‘chef, why don’t you have Valley Chef sausages? These taste different’.”
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For fried chicken lovers! [attachment=29
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Guess this week no one dare eat chicken rice?
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Extract from Sunday Times, 13 June. Fans of Texas Fried Chicken, which was here in the late 1980's, can rejoice. The chain relaunched with an outlet at the Singapore Expo on Wednesday, 9 June. Take a bite of the Original or Spicy Fried Chicken ($7.40 for a two piece combo) or the Mexicana Burger - a sandwich of chicken fillet, cheese onion and nachos ($7.40 for a combo). http://www.channelnewsasia.com/stories/sin...1036612/1/.html Can't wait to go this week to try! I also wan my A&W back here!!!
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Some heated discussions going on at EDMW after TS said Arnold's chicken refused to sell food to non-Muslim. My encounter with them during Ramadan recently was that I had to wait until 7pm for for my takeaway orders (had arrived at 6.20pm) so chose to skip this time round. Noted there were other Non-muslims eating there as well that time. (different experience with TS) Really big hoohah erupted over this issue. Fried chicken saga
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Is the skin on the legs of Kampong chicken a blackish colour??
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Fowl play: 13 chicken suppliers fined record S$26.9m for price-fixing, non-compete pacts THIRTEEN distributors of fresh chicken have been fined S$26.9 million for price-fixing and agreeing not to compete for customers, the largest total financial penalty in a single case to date, the Competition and Consumer Commission of Singapore (CCCS) said in a media statement on Wednesday. Fresh chicken distributors import live chickens from farms in Malaysia and slaughter them in Singapore, selling the fresh chicken products to customers such as supermarkets and restaurants. The 13 distributors collectively supply more than 90 per cent of fresh chicken products in Singapore, with an annual combined turnover amounting to about half a billion dollars. The 13 suppliers were fined between S$705,939 to S$11.4 million, taking into account relevant turnovers; the nature, duration and seriousness of the infringement; aggravating and mitigating factors, such as cooperation with the CCCS; and representations made. "Particularly for this case, the large size of the industry, the high market shares of the parties, the seriousness and the long duration (of about seven years) of the cartel conduct contributed to CCCS imposing the highest total financial penalty in a single case to date," said the CCCS.
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Esplanade to take down Vincent Leow artwork after kerfuffle Singapore — The Esplanade will be removing a sketch showing the back of a naked man on top of a chicken from its exhibition walls, after the artwork sparked an online furore. In a statement by Esplanade’s chief executive officer-designate Yvonne Tham on Wednesday (June 6), the performing arts centre said it came to this decision following a discussion with Mr Vincent Leow, the artist featured in the exhibition BLANK at Esplanade – Theatres on the Bay. "We have agreed to not continue displaying the drawing, given that the public space at Esplanade’s Community Wall does not allow opportunity for an advisory and is visited by a wide range of visitors, including families,” she said. “We appreciate Vincent’s understanding of the situation, which arose solely from Esplanade’s error of judgement in exercising our responsibility to both artist and audience for presenting work in the appropriate space and context,” Ms Tham added. The 1989 artwork is part of a April 13 to July 8 exhibition curated by the Esplanade showcasing Mr Leow’s sketchbooks and loose drawings from his 30-year career as an artist. Facebook Group Singaporeans Defending Marriage and Family accused the Esplanade in a Tuesday post of “promoting bestiality” by featuring the work in a public space. The group noted that the exhibition, which spans the school holidays, is located near a children’s art space and play area. Several parents and passersby interviewed by TODAY on Tuesday also expressed concern. A 69-year-old retiree, who gave her name only as Madam Chan had said: “We don’t want to see our children being exposed to this. Their values will be shaken. They will find that there is a new norm appealing to people.” On Tuesday, Ms Tham admitted that it was an “error of judgement”, while stopping short of apologising. She said the Esplanade needed to discuss with Mr Leow before taking any further action. “This exhibition has no intent to advocate for any position… The sole intent of the exhibition is to be able to present the very different things that may go behind the minds of an artist,” she had said.
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To those who always go JB, where to find the nicest chicken chop or western food in general? Just had two hainanese chicken chop at jb. Pretty good! About SGD5. Crispy on the outside and tender on the inside.
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http://www.channelnewsasia.com/news/singapore/chicken-rice-laksa-flavoured-potato-chips-to-launch-in-singapore-9421862?cid=FBcna SINGAPORE: Two new flavours of potato chips - Hainanese Chicken Rice and Singapore Laksa - will soon be available in Singapore. Local brand F.EAST will launch the new flavours, which are inspired by "two of Singapore’s most beloved dishes", next Monday (Nov 27), it said in a news release. Customers can sample and purchase the chips at F.EAST's Christmas Fair booth located at Raffles Place. They are also available for purchase online at www.redmart.com. The potato chips retail for S$3 per pack. It will also be available in a four for S$10 promotion until Dec 1. F.EAST added that it hopes to introduce more flavours from across Asia in the future. Read more at http://www.channelnewsasia.com/news/singapore/chicken-rice-laksa-flavoured-potato-chips-to-launch-in-singapore-9421862
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Looks kinda decent there with the plastic rim spectacles but you can see the tinge of sex maniac on his face. Word is out that he is gay. Look at the positions of his chickens! That POOHBOR! :D
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long time never eat mcnuggets. Today went to try the new spicy nuggets. Seems like the size is greatly reduced! Thinner too! Not going to buy anymore. Feel not worth it.
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TOKYO—Christmas is coming, so it’s time to reserve fried chicken and cake in Japan. Consumption of those two foods has so firmly come to mark the informal holiday here—Dec. 25 isn’t an official day off—that few Japanese are aware other countries prefer somewhat different Christmas cuisine. “I had no idea,” said 22-year-old university student Ryuya Morimoto, informed that chicken and cake aren’t American yuletide staples. “When I was a little kid, we would eat chicken as a family,” he said, “and then have Christmas cake, with a little chocolate piece on the top that said, ‘Merry Christmas.’ ” Families like his make this the busiest time of the year for Kentucky Fried Chicken outlets in Japan. KFC lets customers reserve fried chicken as early as October’s end. Those who try buying buckets on Christmas Eve risk having to stand in line up to six hours under the watchful eye of a Santa-suited Colonel Sanders. Japan’s Christmas-chicken tradition dates to the early 1970s, when a non-Japanese customer came into a Tokyo KFC store one day to buy fried chicken as a turkey substitute, according to the chain. KFC, still struggling at the time to win Japanese over to eating greasy food with their fingers, hatched the idea for a new Christmas tradition.It was a hit among families, and a lasting ritual was born. “Christmas is boring without Kentucky,” said 18-year-old high-school student Yuna Nakajima, using the name by which KFC is popularly known in Japan. Ms. Nakajima has already reserved her chicken this year, planning to enjoy the traditional meal on Christmas Eve. A spokeswoman for KFC Holdings Japan Ltd. said December’s sales every year are double regular monthly sales. The publicly traded company operates under a franchise agreement with a subsidiary ofYum Brands Inc. For the first time this year, KFC Japan is letting customers reserve online at many of its stores, after a trial last year. Customers can pick up their Christmas baskets from Dec. 19 through Dec. 25. Recently, some of the nation’s ubiquitous convenience stores have been crowing that they offer a better deal.FamilyMart Co.’s “premium chicken” basket starts at around $20. The chain, with more than 11,000 stores in Japan, says in its advertising: “If there isn’t fried chicken, it isn’t Christmas.” By contrast, turkeys and pigs are under no particular stress at this time of year in Japan, as the American and European custom of eating those meats at Christmas is hardly known. Student Ms. Nakajima gasped when she heard that turkey was among America’s yuletide preferences. “Christmas and chicken are one,” she said. The KFC in Japan is the real deal! Please go try it when you're there
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for months been craving for one but seems very few hawkers sell nowadays. it used to be a SOP for wantan mee stall to have one but...... until i finally found one in Bt batok.....good sia
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Any bro here ever kena the Chicken Chop virus??? http://www.straitstimes.com/news/asia/south-east-asia/story/malaysian-student-diagnosed-chicken-chop-mc-20150303
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Down wif CP at the moment...already went to see a GP yesterday and on mc now. Is there any food to take to aid the recovery? Opened to tcm methods too. Also any specific food to avoid? TIA
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So cute... https://www.youtube.com/watch?v=kYQc5uAHDos
