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On 6/25/2025 at 7:20 AM, Tohto said:

Real水饺皮 or a lot local one all use big 云吞皮?

I no idea what's exactly the difference between the 2. Looks like big wanton skin. 

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On 6/25/2025 at 7:52 AM, Lala81 said:

I no idea what's exactly the difference between the 2. Looks like big wanton skin. 

水饺 skin is thicker. 

云吞skin is thinner. Like those 云吞面 used.

Texture is also different.

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On 6/25/2025 at 9:07 PM, Lala81 said:

Swagu. 

First time eat jollibee. 

 

 

20250625_135738.jpg

now got a bit Tagalog accent or not? 😁

my whole family like it except my wife

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On 6/25/2025 at 9:13 PM, Gnahp said:

now got a bit Tagalog accent or not? 😁

my whole family like it except my wife

The chicken nothing to fault. Never eat their spaghetti or what. Decent. 

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On 6/25/2025 at 9:46 PM, Lala81 said:

The chicken nothing to fault. Never eat their spaghetti or what. Decent. 

How does it compare to KFC or texas. I also haven't try this locally. But in the Philippines, i don't like their taste. Could be the shortening used when frying.

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On 6/25/2025 at 11:40 PM, Ray7456 said:

How does it compare to KFC or texas. I also haven't try this locally. But in the Philippines, i don't like their taste. Could be the shortening used when frying.

What their taste like that you don’t like?

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On 6/25/2025 at 11:40 PM, Ray7456 said:

How does it compare to KFC or texas. I also haven't try this locally. But in the Philippines, i don't like their taste. Could be the shortening used when frying.

Their batter is thinner. not so much flour. crisp but thin exterior. 
I think it's pretty juicy for the thigh i had.
Default is just the brown sauce though (i too lazy to ask if got chilli). The spicy is decent. 

KFC chicken quality is pretty crap IMO. I would say Texas is probably nicer if u like the flour coated crust more. 

Haha i was pretty hungry by the time i had it, it was already 2pm, so maybe that upped the taste factor.

i stayed away from the spaghetti which i know i won't like. 

 

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On 6/26/2025 at 6:09 AM, 13177 said:

What their taste like that you don’t like?

In cantonese i called in "yek", usually from the oil that is used for frying. It taste bad, not once but twice. Thereafter, I avoid eating this over there. I don't like their sauce too. Just take their chicken with chilli. The taste could be localised there and different from SG. 

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On 6/26/2025 at 10:34 AM, Ray7456 said:

In cantonese i called in "yek", usually from the oil that is used for frying. It taste bad, not once but twice. Thereafter, I avoid eating this over there. I don't like their sauce too. Just take their chicken with chilli. The taste could be localised there and different from SG. 

yeah the oil matters a lot in deep frying as time builds up. 

sometimes u can feel the over fried effect or oil that's been reheated too many times. 

 

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