❤️What did WE makan today! BabyBlade is back!❤️

[Lala81]

On 6/25/2025 at 7:20 AM, Tohto said:

Real水饺皮 or a lot local one all use big 云吞皮?

I no idea what's exactly the difference between the 2. Looks like big wanton skin. 

[Tohto]

On 6/25/2025 at 7:52 AM, Lala81 said:

I no idea what's exactly the difference between the 2. Looks like big wanton skin. 

水饺 skin is thicker. 

云吞skin is thinner. Like those 云吞面 used.

Texture is also different.

Edited June 25 by Tohto

[Datsun366]

Mai ah ni lah. Our local taste and flavor profile.

my new favourite is gamja mandu. Potato 睡姣。 😜

[Datsun366]

The quest to make the perfect gyeran mari.

 

[Gnahp]

[Lala81]

Swagu. 

First time eat jollibee. 

 

 

[Gnahp]

On 6/25/2025 at 9:07 PM, Lala81 said:

Swagu. 

First time eat jollibee. 

 

 

now got a bit Tagalog accent or not? 😁

my whole family like it except my wife

[Lala81]

On 6/25/2025 at 9:13 PM, Gnahp said:

now got a bit Tagalog accent or not? 😁

my whole family like it except my wife

The chicken nothing to fault. Never eat their spaghetti or what. Decent. 

[Ray7456]

On 6/25/2025 at 9:46 PM, Lala81 said:

The chicken nothing to fault. Never eat their spaghetti or what. Decent. 

How does it compare to KFC or texas. I also haven't try this locally. But in the Philippines, i don't like their taste. Could be the shortening used when frying.

[13177]

On 6/25/2025 at 11:40 PM, Ray7456 said:

How does it compare to KFC or texas. I also haven't try this locally. But in the Philippines, i don't like their taste. Could be the shortening used when frying.

What their taste like that you don’t like?

[Etnt]

Outram. Black and white side by side for comparison 

[Lala81]

On 6/25/2025 at 11:40 PM, Ray7456 said:

How does it compare to KFC or texas. I also haven't try this locally. But in the Philippines, i don't like their taste. Could be the shortening used when frying.

Their batter is thinner. not so much flour. crisp but thin exterior. 
I think it's pretty juicy for the thigh i had.
Default is just the brown sauce though (i too lazy to ask if got chilli). The spicy is decent. 

KFC chicken quality is pretty crap IMO. I would say Texas is probably nicer if u like the flour coated crust more. 

Haha i was pretty hungry by the time i had it, it was already 2pm, so maybe that upped the taste factor.

i stayed away from the spaghetti which i know i won't like. 

 

[Ray7456]

On 6/26/2025 at 6:09 AM, 13177 said:

What their taste like that you don’t like?

In cantonese i called in "yek", usually from the oil that is used for frying. It taste bad, not once but twice. Thereafter, I avoid eating this over there. I don't like their sauce too. Just take their chicken with chilli. The taste could be localised there and different from SG. 

[Lala81]

On 6/26/2025 at 10:34 AM, Ray7456 said:

In cantonese i called in "yek", usually from the oil that is used for frying. It taste bad, not once but twice. Thereafter, I avoid eating this over there. I don't like their sauce too. Just take their chicken with chilli. The taste could be localised there and different from SG. 

yeah the oil matters a lot in deep frying as time builds up. 

sometimes u can feel the over fried effect or oil that's been reheated too many times. 

 

[Ray7456]

@Lala81 ya between KFC and Texas, the latter gets my vote for light & crispy crust. I usually order the original for KFC

[Tohto]

On 6/25/2025 at 9:07 PM, Lala81 said:

Swagu. 

First time eat jollibee. 

 

 

I only ate once so far.  That was long long time ago. 

[Tohto]

Lunch.  Sims HC.

[Etnt]

Kyo komachi at Vivo