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just wondering if there r girls who like to surf and watch porn regularly?

Say I buy live prawns from NTUC or Sheng Siong. How long can they stay alive in the water bag? How can I tell if they are fresh-water or sea-water prawns? For fresh-water prawns, is it an offence to release them into a lake or reservoir? (Lakes are those found in parks.) For sea-water prawns, I read they can't adapt to the local seawater (if put in directly) and will die. Is that right?

[speechless] Article: http://www.straitstimes.com/Breaking%2BNew...ory_351102.html By Judith Tan SIX Americans who sat down to a seafood dinner at Newton hawker centre on Saturday just about fell off their chairs when they were presented a bill for $491, including $239 for eight tiger prawns. Mr Michael Rigby, 30, an exhibition specialist from Oregon who comes here regularly for work, said: 'It was more than what it would have cost us at a restaurant in the hotel.' He said that when he asked the stallholder whether the bill had a mistake, he only got a shrug in reply. Seconds later, the man returned with four others, who he said looked to be in their 40s and well-built. He said: 'I guess they didn't want us to leave without paying.' Ironically, he and his wife, Dewi, 36, had set out to show their friends - Mr Sal Rubio, 53, his wife, daughter and son-in-law, all here for the first time - how safe, clean and honest this island city was. The food centre was crowded then, so when the helpers from stall 43, Tanglin Best BBQ Seafood, showed them to a table, they felt obliged to order from them. Besides tiger prawns, they had four crabs, baby squids, half a steamed chicken, four bottles of beer and fruit juices. Mrs Rigby, referring to the price of the prawns, said: 'They were prawns. It was not like we dined on lobsters!' She added that halfway through the meal, the stallholder even plonked two grilled sting rays on their table. 'We told them that we did not order them and they were quickly taken away. Afraid we would be charged for them, we asked for an itemised bill. When it came, we were shocked,' she said. Mr Rubio, who is from Arizona, told The Straits Times that the prices seemed comparable to those of an American restaurant and thought nothing of it - until Mr Rigby queried the bill.

Recently I went to a wedding dinner and I found that youngsters nowadays are getting either too pampered or lazy. On my table there are a few 20+ yrs old youngsters..when the prawns was served, no one touches it except me and 2 frens. One guy ask the other guy "eh ? I thot U love prawns ?dun wan eat ah ?" The guy reply "I duno hw to peel, normally my mum peel for me" then he added, U help me peel then I eat lor. wah kaoz ! A grown up man duno how to peel prawns ? In the end one big bowl of prawns juz wasted.

Dear all MCFers, I know there are quite a number of businessmen here and I have some questions on importing seafood from Indonesia for distribution in Singapore. I really need to seek your kind enlightenment on the procedures. I have an Indonesian relative who would like to work with me to transport a bulk of fresh lobster/prawns into Singapore for distribution to our local restaurants. He is an established businessman in Indonesia and can settle all the stuffs/paper work over at the Indonesian custom. If I were to act as his Singapore counter-part for distribution here, what are the issues I need to take note of e.g. tax, paper-work, AVA clearance (how to)? I am completely new to this area. Can someone please shed some light? Apollo, Porker and others, are you here? Probably need your advice as you have been my encyclopedia all these while!