Search the Community

This BMW M4 GTS concept looks damn tasty!

I have many muslim friends and colleagues and very often we go to halal foodcourt for lunch. i notice most of the chinese food stalls have a chinese cook and a malay helper. she is probably there to ensure its all halal?? this one i dunno. but the food that comes out is no where as tasty as a normal chinese food court. the carrot cake, hor fun, economy rice all not nice. since the cook is chinese, the only difference is pork? so does pork really make food alot more tasty?

Goldleaf New Taiwan Porridge Restaurant (Thomson Plaza) Address: 301 Upper Thomson Road #01-112 Thomson Plaza Tel: +65 6459 9180 Opening hours Daily 10am

Hi Guys, i just wondering, is there still any delicious mooncake selling in singapore. As i found that the overall standard of the mooncake seems to drop over the year.

http://ekampong.com.sg/ April 28, 2008 Eat for $2 or less - new website tells you where By Maria Almenoar WHILE the prices of rice and other staples are skyrocketing, it is still possible to find a cheap meal. For example, more than half the stalls at the Block 216, Bedok North Street 1 hawker centre sell meals for $2 or less. Some of the stalls are among the more than 20 eateries listed on a new website which tells people where they can find cheap, tasty food. Minister of State for Trade and Industry Lee Yi Shyan, who is also an MP for East Coast GRC, yesterday launched the website after tucking into a $2 economy rice lunch with 20 senior citizens. Many of the stalls on the list have not raised their prices, despite rising global food costs. Speaking to reporters after the event, Mr Lee said it was important to support stalls that decided to absorb rising costs. 'Why is it they can keep their prices low for so many years? It's because they have the volume and people come to patronise them from near and far,' he said. The list will come in handy for Singaporeans who are in the midst of battling rising costs. Government figures show Singapore's annual inflation reached 6.7 per cent in March, the highest since 1982. The increase was boosted by higher costs of food, transport, communications and housing. Stallholder Lim Kim Chwee, who sells vegetarian bee hoon in the Bedok hawker centre, said he had not raised prices because he was afraid of losing his regular customers. 'How can we deprive people of eating something because they can't afford it? Anyway, the costs are still manageable for me,' said the 53-year-old, who charges between $1.50 and $2 for a meal. The public can also offer suggestions on stalls to be listed on the new website. Mr Lee added that since many senior residents in his area may not be Internet savvy, information on this website would also be disseminated at grassroots events. In addition, his constituency - Kampong Chai Chee - is providing information to the Consumers Association of Singapore which is in the midst of compiling a list of cheap eateries around Singapore. It is likely to launch this list in June. Mr Lee said it was important to keep in mind that consumers can always turn to cheaper alternatives like opting for house brands and frozen foods. 'There are always choices. We are sometimes a victim of our own habits and believe we cannot change these habits,' he said. ----------------------------------------------------------------------------------------------------------