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Customer service recovery doesn't look good. I still remember the old days when I love to visit the old Rex theatre where I can choose from 3 curry puff stalls (OCK was one of them). http://sg.news.yahoo.com/blogs/singaporesc...-234710682.html

What compensation and redress can I seek besides medical bill? Bought from them at 7pm yesrterday evening. Consumed at 10pm. Acute stomach cramp and vomiting at 1am this morn. Immediately took 3 bottle of POH CHAI PILL and 10 packets of acidophilus since then. This morn stomach bloated and discomfort. Complaint to NEA at 8.20am this morn. CB. No more OLD CHANG KEE

http://www.asiaone.com/News/AsiaOne%2BNews...819-295240.html If other religions can tolerate the burning on 7th month, why can't he?

Has the MSK escape fiasco has anything to do with him stepping down. Kinda late to relive him of high profile position. http://sg.yfittopostblog.com/2010/10/27/wo...abinet-changes/

I recently just tried a hong kong style handmade zhu chang fen, the kind that is xian zhuo xian mai kind... If any bro or sis is looking for very nice handmade zhu chang fen & cantonese congee. The location is at Blk 726 west coast market, there is only 1 stall that has handmade zhu chang fen. Its open frm 6am - 2pm den 5pm to 9pm [thumbsup]

Rice dumplings will cost more as price of glutinous rice climbs By Hoe Yeen Nie/ Chua Su Sien, Channel NewsAsia | Posted: 09 April 2008 2312 hrs Photos 1 of 1 Rice dumplings Related Videos Rice dumplings will cost more as price of glutinous rice climbs SINGAPORE: With the Dragon Boat Festival coming up in June, the traditional rice dumplings will be costlier this year. That is because the price of glutinous rice, the main ingredient in the dumplings, has gone up by 15 per cent in the past three weeks. Other ingredients have also become more expensive, pushing up overall costs by as much as 60 per cent compared to the same period in 2007. Helen Lim, owner of rice dumpling shop Kim Choo Kueh Chang, said: "If prices continue to rise, we won't be able to take it. Prices of ingredients have also gone up - such as sugar." Some suppliers said exporters are holding back their stock of the sticky grain because they prefer to trade in the more lucrative white rice instead. The price of white rice has reached record highs in recent weeks. Some importers said they will not raise their stocks of premium grade rice by too much because they do want to store them for too long - as these are often sold as soon as they reach Singapore shores to ensure quality. Importers said that imported rice can last up to three years given the right storage facilities. But in homes, the shelf-life of the grain is much shorter because the heat and humidity can ruin its quality. Lim Ek Kwong, Operations Manager of rice company See Hoy Chan, said: "For example, you cannot keep your rice under the sink and near to the cooking places. Try not to store your rice in the storeroom because (there is) no ventilation." One lady said: "We can't keep the rice for too long because after three months, the insects (will appear) and it's going to spoil, and it's a waste of money also." "I think they're overreacting don't you think? Because a lot of assurances have been given out so there

Have anyone been to Ko Chang? Like to find out more abt this island ... like which area should i stay, any hotel to recommet, what to do there ..etc Also how it compare to Ko Samui? Tks in advance..