Hamburger Hypersonic May 1, 2015 Share May 1, 2015 i thought i read somewhere it was sheng shiong that brought wendy back into local market . please correct if i am wrong....... ↡ Advertisement Link to post Share on other sites More sharing options...
Camrysfa Turbocharged May 1, 2015 Share May 1, 2015 USA news. Not sure whether it is applicable here, - - - - - - - - - - - - Anyone interested in reopening the Wendy’s restaurants will need significant wealth. Wendy’s requires a franchise owner to have a net worth of at least $1 million, with $500,000 in liquid assets, plus a successful business and franchise track record, according to the International Franchise Association. In addition, the typical franchisee would have to pay start-up costs of $250,000 to $600,000, according to the association. Wendy’s franchises about 6,600 restaurants, and owns about 1,400, according to the association Link to post Share on other sites More sharing options...
Mnns 4th Gear May 1, 2015 Share May 1, 2015 Did I read this wrongly? Could have sworn that there's an outlet at Lau Pa Sat which I just passed by few days back and it's still operating unless my eyes played tricks on me😃 Yup your eyes didn't play tricks, they were still there last week, but closed since Monday. Link to post Share on other sites More sharing options...
Watwheels Supersonic May 1, 2015 Share May 1, 2015 I think hiring ppl to work in F&B are getting tough. BK might be next. When you see them like boh seng lee(not much business) it's just a matter of time. Link to post Share on other sites More sharing options...
Darthrevan Supercharged May 1, 2015 Share May 1, 2015 i thought i read somewhere it was sheng shiong that brought wendy back into local market . please correct if i am wrong....... its actually Kopitiam group which brought Wendy's back to SG in 2008 Link to post Share on other sites More sharing options...
Hamburger Hypersonic May 1, 2015 Share May 1, 2015 its actually Kopitiam group which brought Wendy's back to SG in 2008 oic....thanks there. Link to post Share on other sites More sharing options...
Camrysfa Turbocharged May 1, 2015 Share May 1, 2015 hilarious, there is even a video .......WHEN is WENDY's coming back 1 Link to post Share on other sites More sharing options...
Mcf777 Turbocharged May 1, 2015 Share May 1, 2015 I was at Buangkok MRT area this morning...... Surprised Wendy's closed down. That unit going to be by KFC Link to post Share on other sites More sharing options...
Coltplussport Turbocharged May 1, 2015 Share May 1, 2015 This will be 2nd time they exit. Their food look funny, can't make myself eat it [laugh] Their signature baconator don't know made from what since they are certified halal. Disappointing compared to Other countries. Link to post Share on other sites More sharing options...
Thaiyotakamli Supersonic May 1, 2015 Share May 1, 2015 USA news. Not sure whether it is applicable here, - - - - - - - - - - - - Anyone interested in reopening the Wendys restaurants will need significant wealth. Wendys requires a franchise owner to have a net worth of at least $1 million, with $500,000 in liquid assets, plus a successful business and franchise track record, according to the International Franchise Association. In addition, the typical franchisee would have to pay start-up costs of $250,000 to $600,000, according to the association. Wendys franchises about 6,600 restaurants, and owns about 1,400, according to the association Wah more tough than mcdonald Link to post Share on other sites More sharing options...
Tohto Hypersonic May 1, 2015 Share May 1, 2015 Wendy's never be famous in Singapore. They only get famous when they were part of the 50yrs flood. 1 Link to post Share on other sites More sharing options...
Count-Bracula Twincharged May 1, 2015 Share May 1, 2015 This will be 2nd time they exit. Their food look funny, can't make myself eat it [laugh] Ate once . . . Weah! Hope they don't come back. Link to post Share on other sites More sharing options...
Alheych 6th Gear May 4, 2015 Share May 4, 2015 Wendy's never be famous in Singapore. They only get famous when they were part of the 50yrs flood. they really quite suay... i think this was the first store they opened upon their second entry into singapore. opened for business for a few days before this happened. Link to post Share on other sites More sharing options...
Knoobie Supercharged May 4, 2015 Share May 4, 2015 I think hiring ppl to work in F&B are getting tough. BK might be next. When you see them like boh seng lee(not much business) it's just a matter of time. I don't think BK will close so fast.. I find their burgers best among these tiers of fast-food restaurants.. unlike McD... Link to post Share on other sites More sharing options...
Tohto Hypersonic May 4, 2015 Share May 4, 2015 (edited) I don't think BK will close so fast.. I find their burgers best among these tiers of fast-food restaurants.. unlike McD... Best not always = to good business. Their marketing are not strong enough... You ask any kids about fast food and they will tell you Mcd. Edited May 4, 2015 by Tohto Link to post Share on other sites More sharing options...
Knoobie Supercharged May 4, 2015 Share May 4, 2015 Best not always = to good business. Their marketing are not strong enough... You ask any kids about fast food and they will tell you Mac. okay lah. they got a few outlets that always packed.. hopefully the turnover is good enough for them to sustain.. at least their burgers are much fresher than McD.. Link to post Share on other sites More sharing options...
Kusje Supersonic May 4, 2015 Share May 4, 2015 Used to be a fast food fan (MCD and KFC) but I've never eaten at Wendy's. What's good there? Link to post Share on other sites More sharing options...
Zxcvb Turbocharged May 4, 2015 Share May 4, 2015 Used to be a fast food fan (MCD and KFC) but I've never eaten at Wendy's. What's good there? Nothing's good. The food and service is 3rd rate compared to major fast food joints here. Yes, rental and limited workforce is challenging, but McDonalds, KFC, BK and several others managed to stay afloat. So it all boils down to the management - bad hiring, inefficient staff, no quality control, short-term view, want instant profit, no long-term goal, etc. Basically just slap on a logo in front of restaurant and think ppl will come in automatically. Reminds me of certain car distributors... ↡ Advertisement 2 Link to post Share on other sites More sharing options...
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