Jump to content

Bak Zhangs


Discoburg
 Share

Recommended Posts

Turbocharged
18 minutes ago, BabyBlade said:

Totally don't know how to eat at all. Left it for mum. Got lup cheong, seaweed, salted egg etc. Strangeeeee. 

I only like nonya bazhangs if I'm not wrong. 

IMG_20210606_105921.jpg

IMG_20210606_105954.jpg

the lup cheong... 🤣🤣🤣

↡ Advertisement
  • Haha! 1
Link to post
Share on other sites

Hypersonic
38 minutes ago, BabyBlade said:

Totally don't know how to eat at all. Left it for mum. Got lup cheong, seaweed, salted egg etc. Strangeeeee. 

I only like nonya bazhangs if I'm not wrong. 

IMG_20210606_105921.jpg

IMG_20210606_105954.jpg

Fusion bak zhang.. suitable for @Discoburg

  • Haha! 3
Link to post
Share on other sites

Hypersonic
15 minutes ago, Hamburger said:

7morning8morning OC started the making so I may have tea break

IMG_20210606_114450.jpg

IMG_20210606_114436.jpg

This look like a traditional hokkien bak zhang.

  • Praise 2
  • Haha! 1
Link to post
Share on other sites

Supersonic
21 minutes ago, Tohto said:

Fusion bak zhang.. suitable for @Discoburg

Looks more like a Big ass lotus leaf glutinous rice dumpling in dim sum places. 🤪

  • Praise 1
  • Haha! 3
Link to post
Share on other sites

(edited)
29 minutes ago, Tohto said:

This look like a traditional hokkien bak zhang.

Yup. Peasants food with no abalone or scallop for that matter. 

fatty meat with other stuffing would suffice for me. :a-fun:

Edited by Hamburger
  • Praise 2
  • Haha! 3
Link to post
Share on other sites

48 minutes ago, Hamburger said:

7morning8morning OC started the making so I may have tea break

IMG_20210606_114450.jpg

IMG_20210606_114436.jpg

This is the type I like. bak chang must have bak, especially bui bak 

  • Praise 2
  • Haha! 3
Link to post
Share on other sites

Turbocharged
(edited)

Good luck A wing

Went Bed Ok for bak zhangs. Sad no more kee zhang but got red bean zhang. Try again.

Edited by Datsun366
  • Praise 1
  • Haha! 1
Link to post
Share on other sites

Hypersonic
2 hours ago, BabyBlade said:

Totally don't know how to eat at all. Left it for mum. Got lup cheong, seaweed, salted egg etc. Strangeeeee. 

I only like nonya bazhangs if I'm not wrong. 

IMG_20210606_105921.jpg

IMG_20210606_105954.jpg

Lup cheong inside bak zhang? What style bak zhang ah? 😂

  • Haha! 2
Link to post
Share on other sites

Hypersonic
3 minutes ago, Discoburg said:

Tampines One. Some west lake stall.

From suntec and to dont know where until finally in tampines and managed got your bak zhang liao?! 😅

  • Haha! 2
Link to post
Share on other sites

Just now, 13177 said:

From suntec and to dont know where until finally in tampines and managed got your bak zhang liao?! 😅

Wife told me Tampines One basement got a tutu kueh stall that also sells zhang. Just nice there also have a monster curry restaurant so just try. Luckily finally able to buy some zhangs. 
 

I am surprised that shop sells like 7-8 variants of the zhangs.

  • Praise 1
  • Haha! 1
Link to post
Share on other sites

Turbocharged
(edited)
2 hours ago, 13177 said:

Lup cheong inside bak zhang? What style bak zhang ah? 😂

Lup cheong in bak zhang is not new. The ones I ate since young already had them. Most hokkien and cantonese ones will also have a combination of Lup cheong, dried mushrooms, dry hay bee, fatty pork, salted egg yolk, chestnut and those deshelled green beans used to cook Tao suan. These are the common ingredients in savory zhangs. I've never seen seaweed added before though. 

Edited by Kxbc
  • Praise 3
Link to post
Share on other sites

Turbocharged
2 hours ago, Discoburg said:

Tampines One. Some west lake stall.

西湖小吃。their Kong bak bao is good. 

↡ Advertisement
  • Praise 3
Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
×
  • Create New...