Nolicense Turbocharged June 10, 2021 Share June 10, 2021 (edited) 15 minutes ago, Hamburger said: It's more for the sweetness in nonya zhang. i see. well the candied winter melon imparts a bit of flavour. so rock melon flavour for yours. i think from the bak chang innards fillings, sometimes cannot tell visually if it is the winter melon or a lak pok. sweet bak chang ingredients - tau sah, winter/rock melon, coconut gula melaka salty bak chang ingredients - salty egg yolk, hea bee, lup cheong (please chop up dont put 1 long piece), ang mo beacon i think no much range of ingredients. add truffle or abalone or what not is no no to me. Edited June 10, 2021 by Nolicense ↡ Advertisement 3 Link to post Share on other sites More sharing options...
Nolicense Turbocharged June 10, 2021 Share June 10, 2021 6 minutes ago, BabyBlade said: No I don't know. My mum give me what I eat what. Those that I don't like to eat I tell her 'Yucks!' then she will takeover. Hahaha. No idea what are the types of bazhang. Only know what I like and what I dislike. She was the one who told me I eat Nonya bazhang only. So now I know what Nonya Bazhang is. so basically you sweet tooth lah.. 🤣 1 Link to post Share on other sites More sharing options...
BabyBlade Internal Moderator June 10, 2021 Share June 10, 2021 Just now, Nolicense said: so basically you sweet tooth lah.. 🤣 Yes! Plus don't like all the peas, salted egg, lup cheong, fatty meat etc inside. 1 1 Link to post Share on other sites More sharing options...
Nolicense Turbocharged June 10, 2021 Share June 10, 2021 2 minutes ago, BabyBlade said: Yes! Plus don't like all the peas, salted egg, lup cheong, fatty meat etc inside. lucky your mum like salty bak chang.. usually we tie the sweet and salty bak chang with different color stings. wont mistaken the wrong type when we serve it. 1 Link to post Share on other sites More sharing options...
Kar_lover Supercharged June 10, 2021 Share June 10, 2021 1 hour ago, BabyBlade said: No I don't know. My mum give me what I eat what. Those that I don't like to eat I tell her 'Yucks!' then she will takeover. Hahaha. No idea what are the types of bazhang. Only know what I like and what I dislike. She was the one who told me I eat Nonya bazhang only. So now I know what Nonya Bazhang is. For info there is no Nonya Bazhang. It's either Nonya zhang or Bazhang lol.... 3 1 Link to post Share on other sites More sharing options...
BabyBlade Internal Moderator June 10, 2021 Share June 10, 2021 2 minutes ago, Kar_lover said: For info there is no Nonya Bazhang. It's either Nonya zhang or Bazhang lol.... OH! Right! Link to post Share on other sites More sharing options...
Nolicense Turbocharged June 10, 2021 Share June 10, 2021 22 minutes ago, Kar_lover said: For info there is no Nonya Bazhang. It's either Nonya zhang or Bazhang lol.... then why they put the words 娘惹肉粽 1 1 Link to post Share on other sites More sharing options...
Nolicense Turbocharged June 10, 2021 Share June 10, 2021 https://www.womensweekly.com.sg/gallery/food/different-types-traditional-bak-chang-singapore/ here is some more info on bak chang. now you know 1 Link to post Share on other sites More sharing options...
Kar_lover Supercharged June 10, 2021 Share June 10, 2021 1 minute ago, Nolicense said: then why they put the words 娘惹肉粽 Dunno....I guess they can call it what they want... But i know from my conversation with people, it's called Nonya Zhang and Bak Zhang. In the past I also used to say nonya bak zhang and bak zhang until i was corrected. Actually when i saw salted chang that day i was confused also. I have never heard bak zhang being termed this way so that it's some special flavour. Then the person in front of me asked the cashier which one is the "normal bak zhang" then the cashier replied salty chang is the normal one. So i guess they have their own naming.... Link to post Share on other sites More sharing options...
Nolicense Turbocharged June 10, 2021 Share June 10, 2021 (edited) 13 minutes ago, Kar_lover said: Dunno....I guess they can call it what they want... But i know from my conversation with people, it's called Nonya Zhang and Bak Zhang. In the past I also used to say nonya bak zhang and bak zhang until i was corrected. Actually when i saw salted chang that day i was confused also. I have never heard bak zhang being termed this way so that it's some special flavour. Then the person in front of me asked the cashier which one is the "normal bak zhang" then the cashier replied salty chang is the normal one. So i guess they have their own naming.... actually the womensweekly has a simple write up. only has hokkien bak chang, teochew bak chang, cantonese bak chang and nonya chang. after reading then realise.. the dialect versions all young people dont know anymore.. including me.. sad also we make own bak chang we put hybrid ingredients.. lol... what we dont like leave out.. no more signature from which group Edited June 10, 2021 by Nolicense Link to post Share on other sites More sharing options...
Kar_lover Supercharged June 10, 2021 Share June 10, 2021 50 minutes ago, Nolicense said: actually the womensweekly has a simple write up. only has hokkien bak chang, teochew bak chang, cantonese bak chang and nonya chang. after reading then realise.. the dialect versions all young people dont know anymore.. including me.. sad also we make own bak chang we put hybrid ingredients.. lol... what we dont like leave out.. no more signature from which group Ya i know there are some ethnic variants for the generic bazhang but too complex already. For the fat meat, gaulat, salted egg yolk, i happy already.... maybe next year will go try those by 5 star hotel see how good, this year P2HA, no mood to go to town or even shopping center... Link to post Share on other sites More sharing options...
Enye Hypersonic June 10, 2021 Share June 10, 2021 1 hour ago, Kar_lover said: Dunno....I guess they can call it what they want... But i know from my conversation with people, it's called Nonya Zhang and Bak Zhang. In the past I also used to say nonya bak zhang and bak zhang until i was corrected. Actually when i saw salted chang that day i was confused also. I have never heard bak zhang being termed this way so that it's some special flavour. Then the person in front of me asked the cashier which one is the "normal bak zhang" then the cashier replied salty chang is the normal one. So i guess they have their own naming.... actually from young, i never call it "nyonya zang". it is always "new hia zang" 😅 1 Link to post Share on other sites More sharing options...
Ckll Supercharged June 10, 2021 Share June 10, 2021 @Discoburg Not sure if you're still looking for bak zhang. This appears in my email today. http://e.customeriomail.com/deliveries/dgPZ9QXZ9QUDAAF586u91ORcvNQDDqGbb00= Link to post Share on other sites More sharing options...
Discoburg Supersonic June 10, 2021 Author Share June 10, 2021 16 minutes ago, Ckll said: @Discoburg Not sure if you're still looking for bak zhang. This appears in my email today. http://e.customeriomail.com/deliveries/dgPZ9QXZ9QUDAAF586u91ORcvNQDDqGbb00= Had three bak zhangs since the day I started this thread. 2 Link to post Share on other sites More sharing options...
Ckll Supercharged June 10, 2021 Share June 10, 2021 The fried carrot cake stall at Redhill FC (the one with mickey mouse on the signboard) sells nyonya zhang and bak zhang quite cheaply. $2 each. Not super great tasting, but super cheap. Used to be $1.50 last year before CB. 3 Link to post Share on other sites More sharing options...
Nolicense Turbocharged June 10, 2021 Share June 10, 2021 21 minutes ago, Discoburg said: Had three bak zhangs since the day I started this thread. only 3? so slow... we make and eat for lunch and dinner.. 1 day eat 3, 4 or 5.. lol.. no wonder im fat.. give up eating already.. lol. i really dont know if the fish like glutinous rice or not.. 1 Link to post Share on other sites More sharing options...
Discoburg Supersonic June 10, 2021 Author Share June 10, 2021 19 minutes ago, Nolicense said: only 3? so slow... we make and eat for lunch and dinner.. 1 day eat 3, 4 or 5.. lol.. no wonder im fat.. give up eating already.. lol. i really dont know if the fish like glutinous rice or not.. Will try and buy more from other vendors.😅 Link to post Share on other sites More sharing options...
yellowshaun 4th Gear June 10, 2021 Share June 10, 2021 (edited) 8 hours ago, BabyBlade said: Hello hello my friends! All thanks to bazhang influencer @Discoburg! Got a non bazhang lover like me craving for some bazhangs too. All nonya ones because I'm boring like that. Ya la the sickening influenza @Discoburg I also never eat zhang so long now make me crave for some hahahaha! If only i had googled instead of looking at the forum i wouldnt be in this predicament.... I am happy to report i succeeded in resisting the $4.50 zhang sold by jian bo chee kueh cause they are NOT a ba zhang shope! =D Edited June 10, 2021 by yellowshaun ↡ Advertisement 3 Link to post Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In NowRelated Discussions
Related Discussions
Happy bak zhang day to all !
Happy bak zhang day to all !
Use aircon compressor to dry bak kwa
Use aircon compressor to dry bak kwa