Freeder Hypersonic June 16, 2023 Author Share June 16, 2023 (edited) On 6/16/2023 at 1:25 PM, mersaylee said: Very good...to me it's not cheap but worth it...crowded even on week nights What food will u recommend ? Think I better cancel my Astor Grill reservation… Edited June 16, 2023 by Freeder ↡ Advertisement Link to post Share on other sites More sharing options...
Jman888 Moderator June 16, 2023 Share June 16, 2023 last time or even now in msia also have wood/charcoal fire fried kway teow, fried prawn noodles or claypot rice 1 1 Link to post Share on other sites More sharing options...
Ahwhye 6th Gear June 16, 2023 Share June 16, 2023 On 6/16/2023 at 1:49 PM, Jman888 said: last time or even now in msia also have wood/charcoal fire fried kway teow, fried prawn noodles or claypot rice some say these got a distinct aroma from the wood /charcoal fire, which I can't really distinguish... 1 Link to post Share on other sites More sharing options...
mersaylee Hypersonic June 16, 2023 Share June 16, 2023 On 6/16/2023 at 1:45 PM, Freeder said: What food will u recommend ? Think I better cancel my Astor Grill reservation… I went for their set lunch both times...quite a selections to choose from... Link to post Share on other sites More sharing options...
serenade 6th Gear June 16, 2023 Share June 16, 2023 On 6/16/2023 at 1:49 PM, Jman888 said: last time or even now in msia also have wood/charcoal fire fried kway teow, fried prawn noodles or claypot rice Go to Penang for their CKT cooked over a charcoal fire. For an even more authentic touch, ask for duck egg. Smoky flavours 1 Link to post Share on other sites More sharing options...
Datsun366 Turbocharged June 16, 2023 Share June 16, 2023 On 6/16/2023 at 11:05 AM, Freeder said: Just saw Netflix abt this guy using only wood fire to cook…Really anal abt his cooking😅… https://en.m.wikipedia.org/wiki/Asador_Etxebarri His ex- disciple restaurant in Sydney, Australia .. equally anal 😅 https://www.smh.com.au/goodfood/sydney-eating-out/restaurant-of-the-year-review-firedoor-20221117-h27xtb.html Singapore also have.. but dunno if it’s half fxxk or not.. https://www.asadorsingapore.com/ Assume its the disciple teaching. Acacia, fire service going mai la mai la at Buroh. 😁 1 Link to post Share on other sites More sharing options...
Datsun366 Turbocharged June 16, 2023 Share June 16, 2023 (edited) On 6/16/2023 at 1:49 PM, Jman888 said: last time or even now in msia also have wood/charcoal fire fried kway teow, fried prawn noodles or claypot rice Roti toasted over wood fire. Lim kopi inhaling the fumes...simpler days. Got..at kedai nearby Melaka home. Btof feeling. Standing there stoned for a minute. Thailand got super aunty with brawny arms that stare fry with wood. Tiagong their PM special order SOs go dabao. Edited June 16, 2023 by Datsun366 1 Link to post Share on other sites More sharing options...
Inlinefour Twincharged June 16, 2023 Share June 16, 2023 all bo ho jiak one lah best yummylicious is NiHon Sashimi on SYT sibay Ho Jiak 1 2 Link to post Share on other sites More sharing options...
Stary Turbocharged June 16, 2023 Share June 16, 2023 On 6/16/2023 at 12:00 PM, Lala81 said: Should be good. After trying a number of highly rated italian/spanish restaurants in SG, I'm never really impressed. My conclusion is as such. Spanish cooking techniques is highly dependent in ingredients. It's the quality of the ingredients that count. Italian food is the same. You have to go there, eat that anchovy that isn't shipped halfway around the world. Japanese food is the same. The ingredient is the star. The above is very true. Take any pastry in Japan and it is way better than the ones selling here. Maybe it is the quality of their butter, milk or something else. A simple croissant in Japan is so satisfying. ↡ Advertisement Link to post Share on other sites More sharing options...
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