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Interesting Cooking Techniques


Freeder
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(edited)
On 6/16/2023 at 1:25 PM, mersaylee said:

Very good...to me it's not cheap but worth it...crowded even on week nights 

What food will u recommend ?

Think I better cancel my Astor Grill reservation…

Edited by Freeder
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last time or even now in msia also have wood/charcoal fire fried kway teow, fried prawn noodles or claypot rice [laugh]

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On 6/16/2023 at 1:49 PM, Jman888 said:

last time or even now in msia also have wood/charcoal fire fried kway teow, fried prawn noodles or claypot rice [laugh]

some say these  got a distinct aroma from the wood /charcoal fire, which I can't really distinguish...[laugh]

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On 6/16/2023 at 1:45 PM, Freeder said:

What food will u recommend ?

Think I better cancel my Astor Grill reservation…

I went for their set lunch both times...quite a selections to choose from...

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On 6/16/2023 at 1:49 PM, Jman888 said:

last time or even now in msia also have wood/charcoal fire fried kway teow, fried prawn noodles or claypot rice [laugh]

Go to Penang for their CKT cooked over a charcoal fire. For an even more authentic touch, ask for duck egg. Smoky flavours 

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On 6/16/2023 at 11:05 AM, Freeder said:

Just saw Netflix abt this guy using only wood fire to cook…Really anal abt his cooking😅…

https://en.m.wikipedia.org/wiki/Asador_Etxebarri

His ex- disciple restaurant in Sydney, Australia .. equally anal 😅

https://www.smh.com.au/goodfood/sydney-eating-out/restaurant-of-the-year-review-firedoor-20221117-h27xtb.html

Singapore also have.. but dunno if it’s half fxxk or not..

https://www.asadorsingapore.com/

 

Assume its the disciple teaching.

Acacia, fire service going mai la mai la at Buroh. 😁

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(edited)
On 6/16/2023 at 1:49 PM, Jman888 said:

last time or even now in msia also have wood/charcoal fire fried kway teow, fried prawn noodles or claypot rice [laugh]

Roti toasted over wood fire.

Lim kopi inhaling the fumes...simpler days. Got..at kedai nearby Melaka home. Btof feeling. Standing there stoned for a minute.

Thailand got super aunty with brawny arms that stare fry with wood. Tiagong their PM special order SOs go dabao.

Edited by Datsun366
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Turbocharged
On 6/16/2023 at 12:00 PM, Lala81 said:

Should be good.

After trying a number of highly rated italian/spanish restaurants in SG,  I'm never really impressed. My conclusion is as such.
Spanish cooking techniques is highly dependent in ingredients. It's the quality of the ingredients that count. Italian food is the same. 
You have to go there, eat that anchovy that isn't shipped halfway around the world.

Japanese food is the same. The ingredient is the star. 

The above  is very true.  Take any pastry in Japan and it is way better than the ones selling here.  Maybe it is the quality of their butter, milk or something else. A simple croissant in Japan is so satisfying.  :a-m1212:

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