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Chong Pang nasi lemak


Fattychubby
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i totally agree, last tie i always buy from there since 10 years ago.

but in the last 3 year, thier food standerd drop alot, and nowadyas, i prefer to buy from pungol nas at tanjong katong.it taste much better than chong pang.

and yes the rice, cilli sauce, and chicken wing is no where near last time.

so now i only go to the beancurd place beside to buy the tao hua. which is so delicious haha

 

This is a better one.

 

Still not up to my expectation i wld say.

 

Especially fried ones--overfried.

 

Sambal lost too much to Hup Lee.

Edited by Csnewbie
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I was a huge fan of chong pang Nasi lemak during their sembawang market days. If u hang around long enuff, u can see workers carrying freshly slaughtrr pig carcass to the market early in the morning. A plate of Nasi lemak, chicken wing, otak n ikan billis wash down w a cup of teh tarik, heaven.

 

Since they moved to sembawang road, standard really drop, stop patronizing them ever since. Really bring back fond memories.

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The CP nasi lemak is definitely not as before, esp after change of cook, increase range of dishes and expansion of business. Will stil dropby once awhile but not often now.

As for Hup Lee, find their dishes lack of variety and the taste not to my liking. Havnt got chance to try punggol nasi lemak yet.

Everyone have their own preference, so its up to individ. as long you enjoy. [rolleyes]

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I tell you guys,, Sorry no link. .But the best Nasi Padang I tried was at Arab Street called Warong Nasi Pariaman.. I tell you dudes , one of the best nasi padangs you guys might ever have tried. Go there before 2.30 or else sold out..

 

Cheers XD

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Turbocharged

been 10 years since i last eat at Chong Pang Nasi Lemak...

 

the current regular Nasi Lemak stalls i'm going to are Punggol and Adam Road

 

Punggol one getting more and more expensive...

 

Adam Road still ok...

 

Changi Nasi Lemak is another one i find the standard drops...

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Neutral Newbie

been 10 years since i last eat at Chong Pang Nasi Lemak...

 

the current regular Nasi Lemak stalls i'm going to are Punggol and Adam Road

 

Punggol one getting more and more expensive...

 

Adam Road still ok...

 

Changi Nasi Lemak is another one i find the standard drops...

 

you're right... adam road no. 1 still the best.... i think its called selera rasa right? jus went to the one at changi village, standard also drop, plus mus queue at least half an hour... cp nasi lemak not as good as before already... maybe fong seng still got so standard....

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No need to travel all the way.

 

If u stay in the west, go for boon Lay power nasi lemak.

 

Another one is the adam road hawker centre- number 1 stall.

The boon lay nasi lemak nice ? where is the exact location ? wanna try it and btw i live in the west :D

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Boon lay old market, once you turn in to the carpark, u can see the shop, it's facing the carpark at the corner......price resonable if you compared to Punggol or Chong pang nasi lemak, those chinese type is way too expensive and standard dropping...

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you're right... adam road no. 1 still the best.... i think its called selera rasa right? jus went to the one at changi village, standard also drop, plus mus queue at least half an hour... cp nasi lemak not as good as before already... maybe fong seng still got so standard....

 

selara rasa is Adam Road No.2

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Punggol Nasi Lemak. People say that they are expensive, but taxi driver also charges midnight charges right? As long food quality is not undermine, I actually don't mind paying a little bit more for it.

problem is that food quality go down the drain once they start hiring ah tiongs.

 

expensive. long queue. lousy service from the ah tiongs..

 

i rather spend my money elsewhere

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problem is that food quality go down the drain once they start hiring ah tiongs.

 

expensive. long queue. lousy service from the ah tiongs..

 

i rather spend my money elsewhere

 

this is untrue..at the main branch the sinkies are the ones preparing the food together with the ah tiongs as assistants..the food are served by a sinkie assistant and cashier is the sister of the boss..never in the 7 years that I patronized was I served by ah tiongs..you must be mistaken..and the quality stays the same throughout the years..expensive yes but I'll gladly pay for quality than the sub par CP nasi lemak with lumpy rice

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Turbocharged

 

this is untrue..at the main branch the sinkies are the ones preparing the food together with the ah tiongs as assistants..the food are served by a sinkie assistant and cashier is the sister of the boss..never in the 7 years that I patronized was I served by ah tiongs..you must be mistaken..and the quality stays the same throughout the years..expensive yes but I'll gladly pay for quality than the sub par CP nasi lemak with lumpy rice

 

I love Chong Pang's fried chicken wings.

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