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A substitute for rice?


Kelpie
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Hi all,

 

What do you think is consider as a good subsitute for rice if consume on a daily basis?

 

Too much rice is no good but being Asian, I'm wondering what are the options we can have here?

 

Please comment and Thank you very much.

 

Regards,

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http://en.wikipedia.org/wiki/Chickpea

 

Chickpeas are a helpful source of zinc, folate and protein.[15][16] They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes.[citation needed] Chickpeas are low in fat and most of this is polyunsaturated. Nutrient profile of desi chana (the smaller variety) is different, especially the fibre content which is much higher than the light coloured variety. One hundred grams of mature boiled chickpeas contains 164 calories, 2.6 grams of fat (of which only 0.27 grams is saturated), 7.6 grams of dietary fiber and 8.9 grams of protein. Chickpeas also provide dietary phosphorus (49
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http://en.wikipedia.org/wiki/Chickpea

 

Chickpeas are a helpful source of zinc, folate and protein.[15][16] They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes.[citation needed] Chickpeas are low in fat and most of this is polyunsaturated. Nutrient profile of desi chana (the smaller variety) is different, especially the fibre content which is much higher than the light coloured variety. One hundred grams of mature boiled chickpeas contains 164 calories, 2.6 grams of fat (of which only 0.27 grams is saturated), 7.6 grams of dietary fiber and 8.9 grams of protein. Chickpeas also provide dietary phosphorus (49

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Is it nice? :huh:

 

Regards,

 

it is very nice! it is actually the kar chiang put teh yellow beans. the one which the kar chiang put teh man put in the steamer. i like the canned version. it is called garbenzo beans. fresh one, i dont know where to buy

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I think there are many who don't take rice at all..............i have tired too..............taking fruits and dishes only..............but need to snack in between.................. [:)] [:)]

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chickpeas are poisonous too..it contains oxalic acid..can cause problems to pple with rheumatism, arthritis, gout, kidney stones or hyperacidity

 

potatoes.

 

ang moh style!

 

potatoes have high-glycemic index and can raise blood sugar levels..and is the most poisonous among commonly eaten staples!

 

http://listverse.com/2009/01/06/top-10-poi...we-love-to-eat/

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Hi all,

 

What do you think is consider as a good subsitute for rice if consume on a daily basis?

 

Too much rice is no good but being Asian, I'm wondering what are the options we can have here?

 

Please comment and Thank you very much.

 

Regards,

 

best is to eat a little of every other things

 

rice (mix with brown rice), corn, oats, wheat, brans, cereals, grains, beans, etc

 

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