Anyone making bread at home?

[Rayleigh]

 

Only for the first few makings.....

 

After that, you will throw it into your storeroom ....

 

1) have to buy special self raising flour from Poon Huat or NTUC

2) have to add milk, butter

3) leave it for 4 ~ 6 hrs for flour to rise which of cause has to prepare everything in advance by 9.00 ~ 10.00 pm

4) machine auto bake the bread in the morning

5) when removing the bread to eat, there is one big hole in the centre of the bread cos the chunner that neat the dole last night

6) thereafter washing of the bread maker and leave it to dry and back to step No. 1

 

 

Easier to go and buy from the shelve of 7-11, NTUC, Sheng Siong,.... etc. for a loaf of bread and the choices/varities of taste...

 

I'm using the zojirushi bread maker regularly (almost every weekend). The core texture of the bread is totally different from off the shelf brand like sunshine. Very much like the european bread texture. Loving it every moment. I would pour all ingredient into the bowl before going to bed and by the next morning, the whole house would be filled with the aroma of the bread. Damn satisfying. Most importantly, preservatives free. BTW, i dun use special flour. Just the normal bread flour will do and it can be purchased from market and supermarket.

 

I'm using the zojirushi bread maker regularly (almost every weekend). The core texture of the bread is totally different from off the shelf brand like sunshine. Very much like the european bread texture. Loving it every moment. I would pour all ingredient into the bowl before going to bed and by the next morning, the whole house would be filled with the aroma of the bread. Damn satisfying. Most importantly, preservatives free. BTW, i dun use special flour. Just the normal bread flour will do and it can be purchased from market and supermarket.

 

I'm also using it to make pizza dough. The texture of the dough is very similar to pizza hut. Fantastically delicious.

[Maxus-MIFA9]

 

I'm using the zojirushi bread maker regularly (almost every weekend). The core texture of the bread is totally different from off the shelf brand like sunshine. Very much like the european bread texture. Loving it every moment. I would pour all ingredient into the bowl before going to bed and by the next morning, the whole house would be filled with the aroma of the bread. Damn satisfying. Most importantly, preservatives free. BTW, i dun use special flour. Just the normal bread flour will do and it can be purchased from market and supermarket.

 

I'm also using it to make pizza dough. The texture of the dough is very similar to pizza hut. Fantastically delicious.

 

I am using the Philips brand and now inside my storeroom for few years leow..

[Koko]

Yoz TS,

 

Usually, the bread I made is consumed within 2 days, at most 3 days.

 

As other forumer also stated, home made bread have no preservation, so it will not last long.

 

I have also the same issue regarding dampness of the bread made. the reason is keeping over night without warmer.

 

I do not no know about your machine, my machine have warmer to keep the bread dry if it is not taken out after baking.

 

the other way is to air dry the bread after baking.

[gasman]

Anyone using a bread-maker at home?

 

I would like to get one. Any recommendations?

Am using Zojirushi http://www.zojirushi.com/user/scripts/user/prod_category.php?prod_category_id=3

 

Easy to use, reliable & best part, very silent.

 

Can get it at Taka.

 

Cheers

[Jtb]

Yoz TS,

 

Usually, the bread I made is consumed within 2 days, at most 3 days.

 

As other forumer also stated, home made bread have no preservation, so it will not last long.

 

I have also the same issue regarding dampness of the bread made. the reason is keeping over night without warmer.

 

I do not no know about your machine, my machine have warmer to keep the bread dry if it is not taken out after baking.

 

the other way is to air dry the bread after baking.

 

you may want to try using alkaline water to bake and see any difference?

 

[bellboy]

I found my answer. The Zojirushi BB-HAC10 is good for small families.

 

Kiasuparents say one.

[Kusje]

Am using Zojirushi http://www.zojirushi.com/user/scripts/user/prod_category.php?prod_category_id=3

 

Easy to use, reliable & best part, very silent.

 

Can get it at Taka.

 

Cheers

 

Price?

[bellboy]

Haven buy, so cannot confirm.

 

Based on SG retail website, is $368.

http://www.momorice.com/shop/zojirushi-home-bakery-breadmaker-bb-hac10/?gclid=COnt2IWnycACFQ4mjgod0DEAHQ

Edited September 5, 2014 by bellboy

[Chowyunfatt]

I found my answer. The Zojirushi BB-HAC10 is good for small families.

 

Kiasuparents say one.

 

I have this exact Model ... Very well made appliance ...

[Boringchap]

My dear wife has been inspired of late to bake bread and other yummy stuff. We have a breadmaker but we don't use it to make the bread. We just use the function to knead the bread and get the dough to rise.

 

Looking at the breadmaker in action can be quite hypnotic.

 

Here are some of the bread that she has baked in recent times. This is ham and cheese.

 

This is a mega ham and cheese. Looked a bit like pizza, but tasted delicious.

 

Yes, home made bread must be consumed very quickly, because there are no preservatives.

[Kangadrool]

Set up an immigration counter and chop all roaches.

 

The fragence from baking is highly inviting smell to coahcroaches. How do you handle this pest immigration? Many thanks.

 

[Jungus]

can you make wholemeal bread too? Are the ingredients as easily available as for white bread?

[Boringchap]

can you make wholemeal bread too? Are the ingredients as easily available as for white bread?

 

Definitely. Wife wanted to make bread because the wholemeal content in commercial wholemeal bread was very low. So she has been using a lot more wholemeal flour. The ingredients are easily available and recepies are all over the Internet. You can also vary the recipies according to your taste, e.g. she usually uses less sugar.

[Porker]

 

😂😂😂