FourZero Hypersonic March 14, 2016 Share March 14, 2016 Dinner ↡ Advertisement 24 Link to post Share on other sites More sharing options...
Jman888 Moderator March 14, 2016 Share March 14, 2016 Where is this lj noodle from? I mean la jiao noodle. 2 Link to post Share on other sites More sharing options...
Coltplussport Turbocharged March 14, 2016 Share March 14, 2016 æ°´ç®é±¼æé¢ï¼ A common restaurant..... Crystal jade Haven't tried 水煮鱼before, despite the fact that I love spicy food. One of these days must go Sichuan douhua court to try it. Link to post Share on other sites More sharing options...
Showster Twincharged March 14, 2016 Share March 14, 2016 Peasant's re-heated lunch from previous day's dinner. Don't underestimate it - absolutely sumptuous. I finished every bit! 19 Link to post Share on other sites More sharing options...
Tohto Hypersonic March 14, 2016 Share March 14, 2016 水煮鱼拉面！ A common restaurant..... Crystal jade 水煮鱼 is always with a layer of chilli oil... How to combine with 拉面? 4 Link to post Share on other sites More sharing options...
keanie Turbocharged March 14, 2016 Share March 14, 2016 Zhi char fishhead getting smaller and smaller. Happen at my place zhi char also. 2 Link to post Share on other sites More sharing options...
keanie Turbocharged March 14, 2016 Share March 14, 2016 Haven't tried 水煮鱼before, despite the fact that I love spicy food. One of these days must go Sichuan douhua court to try it. Going n try d Lao Sichuan at Outram road. Tried before, peng san. Got to hunt for d chicken pieces among dried chilli n d tung hoon basked in chilli oil. Like hunting liddat. Next day purge. 1 Link to post Share on other sites More sharing options...
dcb Turbocharged March 15, 2016 Share March 15, 2016 Breakfast 15 Link to post Share on other sites More sharing options...
Blueray Hypersonic March 15, 2016 Share March 15, 2016 Simple breakfast 11 Link to post Share on other sites More sharing options...
Ktglfc Hypersonic March 15, 2016 Share March 15, 2016 All so yummy :)) 8 Link to post Share on other sites More sharing options...
Aaronlkl Supersonic March 15, 2016 Share March 15, 2016 Wow.. Looks good! Ho liao.. Paktor & Seafood Dinner 2 Link to post Share on other sites More sharing options...
dcb Turbocharged March 15, 2016 Share March 15, 2016 Missing some colors Simple breakfast Link to post Share on other sites More sharing options...
mersaylee Hypersonic March 15, 2016 Share March 15, 2016 Ayam Penyat at King Penyat. The chicken was superb. The little fried bean curds were very rich in texture too but had a little sour taste, probably turning stale... The chilli was too spicy for my taste. I could possibly spit fire if I had some more of it...still had perspiration at the back of the neck even after half an hour. 7 Link to post Share on other sites More sharing options...
keanie Turbocharged March 15, 2016 Share March 15, 2016 Lunch at Hong Lim Food Centre today. Sotong ball soup. One of my favorite stall in Chinatown area. Only open Mon-Thurs lunch hours. 7 Link to post Share on other sites More sharing options...
mersaylee Hypersonic March 15, 2016 Share March 15, 2016 The meat and sotong balls look like handmade. 赞! But how come more sotong than meat balls? A case of stomach before picture? Link to post Share on other sites More sharing options...
lausai88 Hypersonic March 15, 2016 Share March 15, 2016 10 Link to post Share on other sites More sharing options...
orion2006 Supersonic March 15, 2016 Share March 15, 2016 Japanese anyone? 10 Link to post Share on other sites More sharing options...
dcb Turbocharged March 16, 2016 Share March 16, 2016 Breakfast ↡ Advertisement 6 Link to post Share on other sites More sharing options...
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