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❤️ What Did You Makan Today? ❤️


BabyBlade
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Just to share this here. 

Previously some bro was looking to buy this other than Changi Airport.

Now this can be purchase from iChangi online. $25 per bottle.

 

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Edited by Tohto
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1 hour ago, Tohto said:

Just to share this here. 

Previously some bro was looking to buy this other than Changi Airport.

Now this can be purchase from iChangi online. $25 per bottle.

 

20200425_122241_copy_2268x3024.jpg

I realise there is another similar online site that I recently bought from...getit Changi. With promo codes perfect10 and perfect30, prices of similar whiskey is cheaper than ichangi.

But choya yuzu is not available there.

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5 minutes ago, TangoCharlie said:

I realise there is another similar online site that I recently bought from...getit Changi. With promo codes perfect10 and perfect30, prices of similar whiskey is cheaper than ichangi.

But choya yuzu is not available there.

I just order from ichangi for 2 bottles.  $25 per bottle.

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Motivated by someone's post on the recent meal at Poulet...

here's the reviews after my only second visit

Didn't had good first impression when I patronised it years ago...despite a free gift on a valentines day meal didn't help in the impressionable part. The chicken was cold and tasteless except for the somewhat stronger taste from the mushroom sauce...novelty dessert in a jar was same quality as those at ikea...

This time round...very the good. 

Mushroom soup was nicely seasoned - salty but not overwhelm - and rich in texture. One could still taste the mushrooms in the soup. Crunchy bread crumbs was a surprised delight too. 

Chose the Diane sauce with bacan strips and mushroom bits to go with the strong beefy aroma meat balls...10x better than the meatball offerings at ikea. 

Chose cranberry sauce with mustard for the half chicken... Superb combo there. Chicken meat was neither cold nor hot but just nicely warmed and could be removed from the bone easily. 

Not pictured mango pudding dessert in a jar was a normal affair though. 

Would I go for a third visit...? 

Sans aucun doute 😜

 

IMG_20201010_173136.jpg

IMG_20201010_173525.jpg

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31 minutes ago, mersaylee said:

Motivated by someone's post on the recent meal at Poulet...

here's the reviews after my only second visit

Didn't had good first impression when I patronised it years ago...despite a free gift on a valentines day meal didn't help in the impressionable part. The chicken was cold and tasteless except for the somewhat stronger taste from the mushroom sauce...novelty dessert in a jar was same quality as those at ikea...

This time round...very the good

Mushroom soup was nicely seasoned - salty but not overwhelm - and rich in texture. One could still taste the mushrooms in the soup. Crunchy bread crumbs was a surprised delight too. 

Chose the Diane sauce with bacan strips and mushroom bits to go with the strong beefy aroma meat balls...10x better than the meatball offerings at ikea. 

Chose cranberry sauce with mustard for the half chicken... Superb combo there. Chicken meat was neither cold nor hot but just nicely warmed and could be removed from the bone easily. 

Not pictured mango pudding dessert in a jar was a normal affair though. 

Would I go for a third visit...? 

Sans aucun doute 😜

 

 

 

Same sentiments exactly as someone.

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Had 'dinner' earlier at the chicken rice shop in Far East plaza. Not sure is it my taste changed or the cooks changed. The food there now sucks. Rice and chicken is bad.

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a new japanese pancake place at suntec, went last week but was full. Went back last night and manage to try, not bad but still prefer Fluff Stack also at suntec, also had their omurice before the dessert.

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2 hours ago, Tohto said:

I just order from ichangi for 2 bottles.  $25 per bottle.

Bro Tohto.. thanks for your sharing.

Just order mine too.😊

Too bad can’t select the time slot.

Edited by Credor
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2 hours ago, Discoburg said:

Same sentiments exactly as someone.

Either they've changed from French speaking chicken to real French chicken or French speaking chef to real French chef 😂

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13 hours ago, mersaylee said:

Motivated by someone's post on the recent meal at Poulet...

here's the reviews after my only second visit

Didn't had good first impression when I patronised it years ago...despite a free gift on a valentines day meal didn't help in the impressionable part. The chicken was cold and tasteless except for the somewhat stronger taste from the mushroom sauce...novelty dessert in a jar was same quality as those at ikea...

This time round...very the good. 

Mushroom soup was nicely seasoned - salty but not overwhelm - and rich in texture. One could still taste the mushrooms in the soup. Crunchy bread crumbs was a surprised delight too. 

Chose the Diane sauce with bacan strips and mushroom bits to go with the strong beefy aroma meat balls...10x better than the meatball offerings at ikea. 

Chose cranberry sauce with mustard for the half chicken... Superb combo there. Chicken meat was neither cold nor hot but just nicely warmed and could be removed from the bone easily. 

Not pictured mango pudding dessert in a jar was a normal affair though. 

Would I go for a third visit...? 

Sans aucun doute 😜

 

IMG_20201010_173136.jpg

IMG_20201010_173525.jpg

Hope you realise that poulet is french for chicken. [laugh]

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11 hours ago, mersaylee said:

Either they've changed from French speaking chicken to real French chicken or French speaking chef to real French chef 😂

Apparently there is really french hen. NTUC Finesse has been selling french hen from Malaysia farm for awhile, bought a few times already. More costly than local fresh chicken at about $10/bird, while local birds cost about $7 to $8. According to a sales staff recently told me she personally made the arrangement to bring the bird in, and the bird is like kampong chicken but meatier and juicier. Very obvious difference are the longer legs and wings. But frankly after all the spices cannot really tell the difference haha.

The chicken would be like something from the video below. Those who buy fresh whole chicken frequently will be able to tell the difference in shape. Btw the method shown in this video is quite nice, especially for those without rotisserie oven at home.

 

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