PSP415 Supersonic August 21, 2019 Share August 21, 2019 Home made the best. Will always made more and keep in freezer. Buy one skin always get soggy. Here I have 2 type of skin. One is æ°´é¤ç®, one is äºåç®. Both bought from SS supermarket. Wasei, havent cooked oredi looks good and filled till fat fat. ↡ Advertisement 2 Link to post Share on other sites More sharing options...
Jman888 Moderator August 21, 2019 Share August 21, 2019 Dumpling skin more thick, wanton skin thinner and soft. Proper dumpling skin should be thick one, most of our hawker here are selling the big wanton skin as dumpling. At DTF this will sell as 大云吞 If you go DTF order will see the difference. some dumpling skin is very thick, if order 10 pieces i will probably only finish the 馅 and left 5 pieces of the skin Link to post Share on other sites More sharing options...
13177 Supersonic August 21, 2019 Share August 21, 2019 Hmm anything can spoil right. Just that nitrates/nitrites in meat combats bacterial activity in leftover food. It's essential for how meat is stored, especially processed meats like sausages, bacon typically in the west. Chinese sausage, luncheon meat etc is also same concept. There's nitrates in veggies as well, but they are not thought to be harmful since most people consume veggies fairly quickly. There's some other science behind it. But essentially nitrates/nitrites are necessary in stored meat products, whether naturally occurring or added artificially. True also, thats why i always dont keep food stuff for too long in the fridge, try to cook and clear off everything within a week for veggies and within 3 days for meat. Even store in the freezer also not feel safe. Lol. Link to post Share on other sites More sharing options...
Tohto Hypersonic August 21, 2019 Share August 21, 2019 some dumpling skin is very thick, if order 10 pieces i will probably only finish the é¦ and left 5 pieces of the skin That's why the skin SS sold is good. Thickness just nice. Link to post Share on other sites More sharing options...
SGMCF328 Turbocharged August 21, 2019 Share August 21, 2019 Economic noodle for lunch. 23 Link to post Share on other sites More sharing options...
Fcw75 Hypersonic August 21, 2019 Share August 21, 2019 Ate this WTM at Sam Leong Road. Used to be Dajie WTM if anyone can recalled. Nice and the chilli is shiok. $4 for this coz I added mushroom else only $3. The chicken feet I heard is also nice but I’m not a fan of it. Sold out at 12+pm already. The kopi peng also nice, $1.20 only. 23 Link to post Share on other sites More sharing options...
Tohto Hypersonic August 21, 2019 Share August 21, 2019 TPY lorong 7 blk 22 HC Some Sichuan food. Nice. Not too oily. 8 Link to post Share on other sites More sharing options...
Discoburg Supersonic August 21, 2019 Share August 21, 2019 (edited) Grilled fish Edited August 21, 2019 by Discoburg 14 Link to post Share on other sites More sharing options...
Uncle2 Hypersonic August 21, 2019 Share August 21, 2019 Tea break ABC market 21 Link to post Share on other sites More sharing options...
sammi91 2nd Gear August 21, 2019 Share August 21, 2019 Ate this WTM at Sam Leong Road. Used to be Dajie WTM if anyone can recalled. Nice and the chilli is shiok. $4 for this coz I added mushroom else only $3. The chicken feet I heard is also nice but I’m not a fan of it. Sold out at 12+pm already. 4AC665BE-54AB-4C76-AB53-339FED7BDE63.jpegC4C0631A-CA19-49C6-BE5B-C2F94D76D184.jpeg The kopi peng also nice, $1.20 only. This store I like the chicken rice beside. Soup add $2 only if I not wrong. Sibei shiok 2 Link to post Share on other sites More sharing options...
Dleodleo Twincharged August 21, 2019 Share August 21, 2019 How is the queue there?Only 1 group of people infront of us. 5 mins queue only. 3 Link to post Share on other sites More sharing options...
Loki Supersonic August 21, 2019 Share August 21, 2019 My helper made this for me for lunch today - Sasame crusted tuna, peas and stir fried soba with veggies 21 Link to post Share on other sites More sharing options...
Count-Bracula Twincharged August 21, 2019 Share August 21, 2019 Home made the best. Will always made more and keep in freezer. Buy one skin always get soggy. Here I have 2 type of skin. One is 水餃皮, one is 云吞皮. Both bought from SS supermarket. WAH very nice leh! Got sell or not? Link to post Share on other sites More sharing options...
car50 Twincharged August 21, 2019 Share August 21, 2019 Nice juicy pork Fusion tonkatsu 22 Link to post Share on other sites More sharing options...
Discoburg Supersonic August 21, 2019 Share August 21, 2019 Dinner at Ichiban Sushi @Changi Citypoint. Food came cold. Mine. Hers. When you don't need the domestic help anymore, can let me know? My helper made this for me for lunch today - Sasame crusted tuna, peas and stir fried soba with veggies 12 Link to post Share on other sites More sharing options...
Tohto Hypersonic August 21, 2019 Share August 21, 2019 Dinner at Ichiban Sushi @Changi Citypoint. Food came cold. Mine. IMG_8481.jpg Hers. IMG_8480.jpg When you don't need the domestic help anymore, can let me know? So you will have all dinner home. No more food panda, Grab food. 1 Link to post Share on other sites More sharing options...
Carbon82 Moderator August 21, 2019 Share August 21, 2019 @count-bracula @rh1667 @lala81 and other braised duck lover, this one at People's Park Complex food center also not bad. 24 Link to post Share on other sites More sharing options...
Discoburg Supersonic August 21, 2019 Share August 21, 2019 Haha yeah. Anyway I only use Food Panda. Cheaper delivery charges. So you will have all dinner home.No more food panda, Grab food. ↡ Advertisement Link to post Share on other sites More sharing options...
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